Zucchini Bruschetta with Gouda Cheese Recipe

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This is one of those zesty summer recipes that makes you glad that you like fresh vegetables. Take these simple and elegant vegetables and combine them together over a nice fresh baguette.

Ingredients

15 mL (1 tbsp) butter
375 mL (1 1/2 cups) diced zucchini
2 cloves garlic, chopped
75 mL (1/3 cup) chopped red onions
30 mL (2 tbsp) chopped fresh basil or 10 mL (2 tsp) dried basil
1 pinch Cayenne
Salt and freshly ground pepper
1 loaf baguette, sliced
250 mL (1 cup) shredded Canadian Gouda

Preparation

In a frying pan over medium-high heat, melt butter and cook zucchini with garlic
and onions for 2 to 3 minutes.

Remove from heat, add basil and Cayenne. Salt and pepper generously.

Preheat broiler.

Top slices of baguette with about 15 mL (1 tbsp) of zucchini mixture. Cover
with cheese and broil until cheese is melted.

Serve hot or cold with an apéritif or as an appetizer, with a salad.

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