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White Asparagus In White Sauce

(4.50 out of 5)

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White asparagus In White sauce – This one of a kind, white asparagus and whiteÂ sauce recipeÂ is absolutely divine. Made with convenient, quick, canned asparagus, hearty ham, and healthy milk, for the creamy textured sauce, we added a dash of nutmeg, as the crowning glory!Â This easy vegetable recipeÂ dresses up any brunch or buffet table perfectly.

Prep Time: 5 mins
Cook Time: 5-10 mins
Servings: 4
Main Ingredient: asparagus, Ham, Milk
Difficulty Level: 1

Ingredients to make White asparagus In White Sauce

29 oz White asparagus; (2 cans)
2 T Margarine
2 T Unbleached flour
1/2 c of the asparagus liquid
1/2 c Milk
4 oz Ham;cut into julienne strips
1/8 t Nutmeg; freshly grated
1/4 t Salt

Directions to make White asparagus In White Sauce

Step 1:Drain asparagus spears, reserving 1/2 cup of the liquid.

Step 2:Heat margarine in a saucepan. Add flour; blend. Gradually pour in asparagus liquid and milk. Stir constantly over low heat until sauce thickens and bubbles.

Step 3:Add cooked ham and seasonings. Gently stir in asparagus spears; heat through but do NOT boil.

Image Source: FotoosVanRobin

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