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Vegetarian Sweet and Sour Soup

(4.50 out of 5)

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Vegetarian Sweet & Sour Soup – This tried and true,Â vegetarian sweet and sour soup recipe is served cold, a nice change from the traditional hot soup.Â A fresh garden vegetable recipe, withÂ a splash of citrus, and honeyÂ is first cooked stove top, then blended and chilled. A “Must Try”.

Prep Time: 5-10 mins
Cook Time: 20-25 mins
Main Ingredient: Vegetables
Difficulty Level: 1

Ingredients to make Vegetarian Sweet & Sour Soup

3 oz Olive oil
7 oz Onion, chopped
10 1/2 oz Cabbage,chopped
10 1/2 oz tomatoes, chopped
1 pt Water
3 1/4 oz Lemon juice
4 tb Honey
3 1/4 oz Orange juice
1 oz Tofu balls

Directions to make Vegetarian Sweet & Sour Soup

Step 1:Heat oil & saute onions till translucent. Add cabbage & saute 5 minutes more. Add tomatoes, water, lemon juice, honey & simmer for 15 to 20 minutes. Season with salt & pepper & remove from heat. Let Cool.

Step 2:Pour soup into food processor & puree to a smooth consistency. Refrigerate for 6 to 8 hours. Before serving, blend soup with orange juice. Place tofu balls in a dish & pour soup over the top. Garnish with julienned cabbage & chervil leaves.

Image Source: stu_spivack’s

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