Easy Veggie Fish Bake
Fresh Artichokes
Email This Recipe
Print This Recipe
Review This Recipe![]() |
Vegetable Meat Cheese Cioppino - This soup is out of this world! It has so many ingredients we don’t even know where to start. Fresh, colorful chunks of garden veggies, hearty chunks of three different meats, or cheese generously melted on top. A one pot meal thats cooks quick!
Prep Time: 10-15 mins |
Ingredients to make Vegetable Meat Cheese Cioppino
1/2 lb Sweet, Mild Italian Sausage, thinly sliced
2 tb Olive Oil
1 lg Onion, Chopped
1 md Green Bell Pepper, Coarsely chopped
1 lg Clove garlic; Minced
32 oz Beef Broth, 2 16-oz Cans
28 oz tomatoes, Chopped, Undrained
8 oz Tomato sauce, 1 can
1/2 c Dry Red Wine
1 lb Medium Shrimp; Deveined And Shelled
1 1/2 c zucchini, Sliced
1 c Carrots, Sliced
3/4 c Celery, Diagonally Sliced
2 md Lobster Tails; Cooked,Shelled, And Sliced Into -1/2-Inch Pieces
1 1/2 c Fusilli pasta; Cooked And Drained
1/4 c Fresh Parsley,,Chopped
1/2 ts Dried basil, Crushed
12 oz Jarlsberg Cheese,Shredded
Directions to make Vegetable Meat Cheese Cioppino
Image Source: stu_spivack
Related recipes:
- Zesty Shrimp Salad Zesty Shrimp salad -This exquisite, light, zesty shrimp salad...
- Cauliflower Broccoli Cheese Bake cauliflower broccoli Cheese Bake – This exceptional vegetable side...
- Lobster Vegetable Roll and Mango Sauce Lobster Vegetable Roll and Mango sauce – These no...
Email This Recipe
Print This Recipe
Review This Recipe
Easy Veggie Fish Bake
Fresh Artichokes









