Baked Filled Acorn Squash
September 29, 2009 by Firehouse Chef
Filed under Baked, Buffet, Easy, Easy Vegetable Recipes, New Recipe, New Vegetable Recipes, Side Dish, Veg, Vegetable
 |
Baked Filled Acorn Squash – This sweet, simple, stuffed squash recipe is absolutely fabulous! Filled with fresh, juicy, apples, healthy, hefty walnuts, and brown sugar, this satisfying side dish will compliment any meal, and is perfect for guests. A simple, easy, vegetable recipe that dresses up any brunch or buffet.
Prep Time: 5 mins |
Ingredients to make Baked Filled Acorn Squash
3 Acorn Squash
2 Apples, chopped
1/2 c Chopped Walnuts
1 T Grated Orange Peel
1/2 c Brown Sugar
2 T Margarine, melted
Directions to make Baked Filled Acorn Squash
Step 1:Preheat oven to 350 deg F. Cut squash in half lengthwise and scrape out seeds. Place cut side down in baking dish and bake for 25 minutes.
Step 2:Mix the other ingredients. Turn squash cut side up, fill with apple mix and continue baking for 20 minutes, or until squash is tender.
Image Source: elana’s pantry
