Beefy Vegetable Soup with Pasta
October 7, 2009 by Firehouse Chef
Filed under Boiled, Buffet, Dinner, Easy, Easy Vegetable Recipes, Main Course, New Recipe, New Vegetable Recipes, Supper, Vegetable
 |
Beefy vegetable soup with pasta – This hefty, hearty, vegetable soup recipe, is without a doubt, a meal in itself. The healthy broth has a base of vegetable juice, broth and water, adding extra flavor to this simple soup. We even through a little pasta with the ground beef, and suggest adding some fresh parmesan cheese on top. A quick, easy, “less Than 30 Minute Meal”.
Prep Time: 10 mins |
Ingredients to make Beefy Vegetable Soup with Pasta
1/2 pound extra lean ground beef
3 cups beef broth
3 cups V-8 juice
3/4 Cup water
1/4 tsp thyme
1 tsp Worcestershire sauce
1 1/2 Cups mixed frozen vegetables
2/3 Cup alphabet macaroni
Directions to make Beefy Vegetable Soup with Pasta
Step 1:Brown beef in large saucepan or Dutch oven. Drain.
Step 2:Add broth, vegetable juice, water, thyme and Worcestershire sauce. Bring to a boil; add vegetables and macaroni. Simmer for 8 to 10 minutes or until pasta is tender.
Image Source: avlxyz
