Baked Honey Tomatoes
March 11, 2010 by Firehouse Chef
Filed under Baked, Buffet, Easy, Easy Vegetable Recipes, New Recipe, New Vegetable Recipes, Side Dish
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Baked Honey tomatoes – This naturally sweet, fresh tomato recipe, is a secretly simple, extraordinary, baked side dish. Perfect when tomatoes are in season, as they are juicier, the drizzled honey on the tomatoes gives them an exotic flare. This quick and easy recipe will complement any meal, and will soon be a new family favorite.
Prep Time: 10 mins |
Ingredients to make Baked Honey Tomatoes
8 Tomatoes, medium
1/2 c bread crumbs, fresh, coarse
2 ts Salt
2 ts Pepper
1 ts Tarragon, dried
4 ts Honey
4 ts Butter
Directions to make Baked Honey Tomatoes
Step 1:Preheat oven to 350F. Slice off stem ends of tomatoes and carefully scrape out seeds. Place open side up in buttered baking dish.
Step 2:Mix bread crumbs, salt, pepper and tarragon. Drizzle honey over tomatoes, rubbing it down into cavities. Sprinkle tomatoes with crumb mixture and dot with butter.
Step 3:Bake uncovered for 30 minutes, till tomato skins begin to wrinkle. Place under broiler for another 5 minutes or till crumbs begin to brown.
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