Baked Honey Tomatoes
March 11, 2010 by Firehouse Chef
Filed under Baked, Buffet, Easy, Easy Vegetable Recipes, New Recipe, New Vegetable Recipes, Side Dish
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Baked Honey tomatoes – This naturally sweet, fresh tomato recipe, is a secretly simple, extraordinary, baked side dish. Perfect when tomatoes are in season, as they are juicier, the drizzled honey on the tomatoes gives them an exotic flare. This quick and easy recipe will complement any meal, and will soon be a new family favorite.
Prep Time: 10 mins |
Ingredients to make Baked Honey Tomatoes
8 Tomatoes, medium
1/2 c bread crumbs, fresh, coarse
2 ts Salt
2 ts Pepper
1 ts Tarragon, dried
4 ts Honey
4 ts Butter
Directions to make Baked Honey Tomatoes
Image Source: avlxyz
Scalloped Potatoes with Apples and Cinnamon
February 11, 2010 by Firehouse Chef
Filed under Baked, Buffet, Dinner, Easy, Easy Vegetable Recipes, Main Course, New Recipe, New Vegetable Recipes, Side Dish, Supper
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scalloped potatoes with Apples and Cinnamon – This fragrant, supreme, scalloped potato recipe uses hearty sweet potatoes and has the exceptional addition of apples and cinnamon! A perfect “out of the ordinary” addition to any homemade dinner, this simple vegetable recipe is out of this world.
Cook Time: 45-30 mins |
Ingredients to make Scalloped Potatoes with Apples and Cinnamon
6 Apples, peeled and sliced
6 Sweet potatoes, peeled and sliced
1 cup Orange juice
1 Grated orange, zest of
1 teaspoon Cinnamon
1 cup Crushed corn flakes or breadcrumbs
Directions to make Scalloped Potatoes with Apples and Cinnamon
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Image Source: adria.richards
Glazed Yams
February 4, 2010 by Firehouse Chef
Filed under Boiled, Buffet, Easy, Easy Vegetable Recipes, New Recipe, New Vegetable Recipes
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Glazed yams – This supreme, delicious, vegetable recipe for glazed yams is also very quick and easy. Rich, sweet, yams are boiled stove top, then a homemade glaze recipe included, is added to give them a sensational sweet flavor! The perfect side dish to any meal. |
Ingredients to make Glazed Yams
4 md Yams, peeled and sliced
1/2 t Finely shredded orange peel
1/2 c Orange juice
1 T Brown sugar
1/4 t Salt
1/4 t Cinnamon
1/8 t Allspice
Directions to make Glazed Yams
Image Source: Neeta Lind
Crockpot Orange Glazed Carrots
January 28, 2010 by Firehouse Chef
Filed under Buffet, Easy, Easy Vegetable Recipes, New Recipe, New Vegetable Recipes, Side Dish, Slow Cooker
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crockpot Orange Glazed Carrots – This super easy, glazed vegetable recipe for orange glazed carrots tastes just like something Grandma used to make. A fuss free, anyone can cook, slow cooker recipe, side dish with a sweet citrus taste, and the added crunch of pecans, we give this a “Must Try”!
Prep Time: 5-10 mins |
Ingredients to make Crockpot Orange Glazed Carrots
3 cup carrots, thinly sliced
3 tablespoon butter or margarine
2 cup water
3 tablespoon orange marmalade
1/4 teaspoon salt
2 tablespoon pecans, chopped
Directions to make Crockpot Orange Glazed Carrots
Image Source: FotoosVanRobin
Filled Squash Halves
December 20, 2009 by Firehouse Chef
Filed under Baked, Buffet, Dinner, Easy, Easy Vegetable Recipes, fried, Main Course, New Recipe, New Vegetable Recipes, Supper, Veg
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Filled Squash Halves – This exotic, baked, acorn squash recipe is a homestyle combination of lean ground beef and juicy apples. An “All In One” meal, these hefty, hearty, filled squash halves, are like nothing you have tasted before. A farmhouse blend of flavors, create a very simple, easy, vegetable recipe.
Prep Time: 15 mins |
Ingredients to make Filled Squash Halves
2 ea Acorn Squash, Md
1 lb Lean Ground Beef
1 1/2 t Salt
1/2 t Cinnamon
2 c Apples, Pared & Chopped,(2 Lg)
1/4 c Raisins
4 tb Brown Sugar, Packed
2 tb Margarine Or Butter, Melted
Directions to make Filled Squash Halves
Image Source: Alex Cheek
No Fuss Acorn Squash
November 27, 2009 by Firehouse Chef
Filed under Baked, Buffet, Easy, Easy Vegetable Recipes, New Recipe, New Vegetable Recipes, Side Dish
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No Fuss Acorn Squash – This foolproof, very healthy, fuss free acorn squash, is as easy as it is delicious! A simple mixture of butter and brown sugar is added to the cavity and oven baked right in. We also suggest basting the squash, with more of the mixture while baking, as it makes it that much sweeter and phenoenal.
Prep Time: 5 mins |
Ingredients to make No Fuss Acorn Squash
1 Acorn Squash, 1pound
1 Tsp. Butter
2 Tsp. brown sugar
Directions to make No Fuss Acorn Squash
Image Source: roens
Cranberry Filled Acorn Squash
November 18, 2009 by Firehouse Chef
Filed under Buffet, Dinner, Easy, Easy Vegetable Recipes, Microwave, New Recipe, New Vegetable Recipes, Side Dish
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Cranberry Filled Acorn Squash – These sweet, succulent, squash halves, are filled with cranberries, butter, and honey. Served in their shell, not only are they incredible tasty, they look amazing when served! The perfect side dish to any meal, the cranberries make them ideal for Thanksgiving and/or Christmas.
Prep Time: 5 mins |
Ingredients to make Cranberry Filled Acorn Squash
4 small acorn squash
8 tablespoons butter, or margarine
8 tablespoons honey
16 ounces whole-berry cranberry sauce
Salt
Directions to make Cranberry Filled Acorn Squash
Image Source: carianoff
Sweet Citrus Yams
November 11, 2009 by Firehouse Chef
Filed under Baked, Buffet, Dinner, Easy, Easy Vegetable Recipes, New Recipe, New Vegetable Recipes, Sauce, Side Dish
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Sweet Citrus yams – These sweet, saucy, citrus yams are whipped with a savory blend of egg, raisins, and herbs before being oven baked. They also come with a fresh sauce recipe made out of maple syrup and lemon juice. This supreme,vegetable recipe for  sweet yams are a family favorite at our house, and we bet they will be at yours as well.
Prep Time: 10 mins |
Ingredients to make Sweet Citrus Yams
2 1/4 lb Cooked peeled yams
1/3 c Sugar
1/3 c Brown or maple sugar
Egg substitute equivalent to 1 egg
1 1/2 ts Grated orange rind
1/3 c Raisins
1 1/2 ts Freshly grated nutmeg
3/4 ts Salt
6 tb Melted butter or margarine
SAUCE:
1 c Maple syrup
1 ts Grated lemon rind
2 tb Lemon juice
Directions to make Sweet Citrus Yams
Image Source: moonlightbulb
Mashed Vegetable Side Dish
October 1, 2009 by Firehouse Chef
Filed under Boiled, Buffet, Easy, Easy Vegetable Recipes, New Recipe, New Vegetable Recipes, Side Dish, Vegetable
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Mashed Vegetable Side Dish – This simple yet supreme vegetable side dish recipe has a real country-style flavor to it. The very versatile potato is the star of this one, with the one of a kind cabbage and sweet spring onions mashed in, with warm milk, to give a distinct “Flash of Flavor”. A very easy, extraordinary, vegetable recipe.
Prep Time: 5-10 mins |
Ingredients to make Mashed Vegetable Side Dish
4 md Peeled potatoes
60 g Butter
170 ml Warm milk
40 g Chopped spring onions
300 g Shredded cabbage
Ground pepper
1 tb Parsley (chopped)
Directions to make Mashed Vegetable Side Dish
Image Source: rusvaplauke
Baked Filled Acorn Squash
September 29, 2009 by Firehouse Chef
Filed under Baked, Buffet, Easy, Easy Vegetable Recipes, New Recipe, New Vegetable Recipes, Side Dish, Veg, Vegetable
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Baked Filled Acorn Squash – This sweet, simple, stuffed squash recipe is absolutely fabulous! Filled with fresh, juicy, apples, healthy, hefty walnuts, and brown sugar, this satisfying side dish will compliment any meal, and is perfect for guests. A simple, easy, vegetable recipe that dresses up any brunch or buffet.
Prep Time: 5 mins |
Ingredients to make Baked Filled Acorn Squash
3 Acorn Squash
2 Apples, chopped
1/2 c Chopped Walnuts
1 T Grated Orange Peel
1/2 c Brown Sugar
2 T Margarine, melted
Directions to make Baked Filled Acorn Squash
Image Source: elana’s pantry
