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Sweet Citrus Yams

November 11, 2009 by  
Filed under Baked, Buffet, Dinner, Easy, Easy Vegetable Recipes, New Recipe, New Vegetable Recipes, Sauce, Side Dish

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yam Sweet Citrus yams – These sweet, saucy, citrus yams are whipped with a savory blend of egg, raisins, and herbs before being oven baked. They also come with a fresh sauce recipe made out of maple syrup and lemon juice. This supreme,vegetable recipe for  sweet yams are a family favorite at our house, and we bet they will be at yours as well.

Prep Time: 10 mins
Cook Time: 30 mins
Servings: 4
Main Ingredient: Yams
Difficulty Level: 1

Ingredients to make Sweet Citrus Yams

2 1/4 lb Cooked peeled yams
1/3 c Sugar
1/3 c Brown or maple sugar
Egg substitute equivalent to 1 egg
1 1/2 ts Grated orange rind
1/3 c Raisins
1 1/2 ts Freshly grated nutmeg
3/4 ts Salt
6 tb Melted butter or margarine

SAUCE:
1 c Maple syrup
1 ts Grated lemon rind
2 tb Lemon juice

Directions to make Sweet Citrus Yams

Step 1:Coat an 8\” ring mold with melted butter. Put in freezer to harden butter. Then dredge mold with flour.
Step 2:Whip together yams, sugar, nutmeg, salt, butter, egg substitute and grated orange rind until smooth. Press the mixture into the mold. Bake at 375 F. for 30 minutes. Turn out on a plate and serve with Sauce.
Step 3:To make the sauce, mix together sauce ingredients and heat. Serve warm, drizzled over Yams.

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Easy Glazed Pearl Onions

September 22, 2009 by  
Filed under Boiled, Buffet, Easy, Easy Vegetable Recipes, New Recipe, New Vegetable Recipes, Side Dish, Vegetable

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veg3 easy Glazed Pearl Onions – This dynamic, out of the ordinary, glazed pearl onion recipe, is quite simple to make, and a nice break from the usual vegetable side dish. Sweet, white pearl onions are simmered stove top in broth and sugar, to create the tasty glaze that smothers them, and adds magnificent flavor. A quick, easy vegetable recipe that we highly recommend.

Prep Time: 5 mins
Cook Time: 20-25 mins
Main Ingredient: Pearl Onions
Difficulty Level: 1

Ingredients to make Easy Glazed Pearl Onions

16 oz Frozen pearl onions
2 tb Vegetable oil
3 tb Sugar
1 1/2 c Beef stock
4 tb Red wine vinegar
Salt & Freshly ground black pepper

Directions to make Easy Glazed Pearl Onions

Step 1:RINSE THE ONIONS IN A strainer, just to separate them and remove extra ice. Blot them on paper towels. In a large, heavy skillet, heat the oil over high heat. When it is hot, add the onions and sugar and continue cooking for 5 minutes, shaking often, until the onions are lightly colored.
Step 2:Add the beef stock, adjust the heat to medium- high, and continue cooking until the liquid is almost completely evaporated, about 20 to 25 minutes.
Step 3:Stir in the vinegar, cook for 30 seconds, season with salt and pepper, and serve.

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Crisp Bread & Butter Pickles

September 16, 2009 by  
Filed under Buffet, Easy, Easy Vegetable Recipes, New Recipe, New Vegetable Recipes, Side Dish, Snack, Vegetable

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pickle Crisp bread & Butter Pickles – If you love homemade pickles, or have a garden overflowing with too many cucumbers, then this crispy, crunchy, pickle recipe is exactly what you need. Not only are they delicious, they dress up any plate perfectly for brunches or buffets. A quick, easy, vegetable recipe for homemade pickles.<

Cook Time: 35-45 mins
Main Ingredient: Cucumber, Onion
Difficulty Level: 1

Ingredients to make Crisp Bread & Butter Pickles

4 qt Cucumber, thinly sliced
8 md Onion, peeled, thinly sliced
1/2 c Pickling salt
5 c Sugar
1 1/2 ts Tumeric
1 ts Celery seed
2 tb Mustard seed
5 c Cider vinegar

Directions to make Crisp Bread & Butter Pickles

Step 1:Mix the cucumbers and onions with the salt and 2 quarts of cracked ice and let them stand, covered with a weighted lid, for 3 hours.
Step 2:Drain thoroughly and put the vegetables in a large kettle. Add the sugar, spices and vinegar and bring almost to a boil, stirring often with a wooden spoon, but do not boil, approx 35-45 minutes.
Step 3:Pack the pickles into hot jars and seal.

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Baked Carrots

August 26, 2009 by  
Filed under Baked, Buffet, Easy, Easy Vegetable Recipes, New Recipe, New Vegetable Recipes, Side Dish

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veg1 Baked Carrots – This country-style, baked carrots recipe is sweet and simple. An aromatic blend of cinnamon sugar, is slow baked into the fresh carrots, giving them exceptional flavor, not to mention sweet tenderness. A quick, easy, vegtable recipe that is always a hit.

Prep Time: 5-10 mins
Cook Time: 90 mins
Main Ingredient: Carrots
Difficulty Level: 1

Ingredients to make Baked Carrots

18 ea Carrots, small
1/3 c Butter
1/2 c Sugar
1 ts Salt
1/3 ts Cinnamon
1/3 c Boiling water

Directions to make Baked Carrots

Step 1:Scrape or pare carrots and place in casserole
Step 2:Cream butter, sugar, salt and cinnamon together; add water and blend well. Pour over carrots, cover and bake in moderate 350F oven 1 1/2 hours.

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