Potato Corn Chowder
November 9, 2009 by Firehouse Chef
Filed under Boiled, Buffet, Dinner, Easy, Easy Vegetable Recipes, Main Course, New Recipe, New Vegetable Recipes, Supper
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Potato corn Chowder - This quick, creamy, multi vegetable chowder recipe also has two different meats added in. Cooked bacon and sausage are added to the chunky, fresh vegetables to create a one pot meal. Enjoy it for dinner or lunch, with or lunch, with a still warm slice of garlic bread. Yummy.
Prep Time: 10 mins |
Ingredients to make Potato Corn Chowder
1 Polish sausage, sliced thinly
6 sl Bacon, chopped
1 c Onions, chopped
1/4 c Flour
2 c chicken stock
1 c Water
4 c Corn
2 c Potatoes, cubed
1/8 t White pepper
Red pepper sauce
2 c Milk
2 T Butter
Directions to make Potato Corn Chowder
Image Source: jeffgunn
Thick and Creamy Mustard Sauce
October 13, 2009 by Firehouse Chef
Filed under Boiled, Buffet, Easy, Easy Vegetable Recipes, New Recipe, New Vegetable Recipes, Sauce
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Thick and Creamy Mustard sauce -This fabulous, unique, thick and creamy mustard sauce recipe is so very versatile. Creatively creamy and spicy all at the same time, it is absolutely incredible on fish and, for all the Vegetarians, tofu! A quick easy sauce recipe, that heightens the taste of everything you use it on!
Prep Time: 10-15 mins |
Ingredients to make Thick and Creamy Mustard Sauce
1 c Chopped mustard greens OR Swiss Chard
1/2 c Coarsely chopped green pepper
1 lg Red-ripe tomato, cored,quartered
1/4 c Loosely packed chopped cilantro
2 Fresh hot green chiles,stemmed, seeded
2 garlic cloves, peeled
1 tb Mild olive oil
1/2 ts Ground cumin
1/2 ts Ground coriander
1 tb Dijon-style mustard
1 ts Sugar
1/2 ts Salt, or to taste
1/3 c Heavy cream
**A full recipe of this sauce is enough for about 1 1/2 pounds of cooked fish, seafood or firm cubed tofu.
Directions to make Thick and Creamy Mustard Sauce
Image Source: yoppy
Bell Pepper Raja
October 5, 2009 by Firehouse Chef
Filed under Appetizer, Broiled, Buffet, Easy, Easy Vegetable Recipes, New Recipe, New Vegetable Recipes, Side Dish, Snack
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Bell Pepper Raja – This simple, snappy, broiled cheese and bell peppers recipe is absolutely one if the quickest we have.5 minutes of prep, 5 minutes in the oven, and your end result tastes like you spent hours making it. Completely vegetarian, and very versatile, you can enjoy this quick and easy recipe as a side dish, an appetizer, or even lunch.
Prep Time: 5 mins
Cook Time: 3-5 mins
Main Ingredient: Bell Peppers
Difficulty Level: 1
Ingredients to make Bell Pepper Raja
1/2 ea Green Bell Pepper, seeded, cut in 6 strips
1/2 ea Red Bell Pepper, seeded, cut in 6 strips
1/2 ea Yellow Bell Pepper, seeded, cut in 6 strips
3/4 c Montery Jack Cheese, Shredded
2 T Chopped Ripe Olives
1/4 t Red Pepper, Crushed
Directions to make Bell Pepper Raja
Image Source:
Stuffed Zucchini Bake
September 9, 2009 by Firehouse Chef
Filed under Baked, Buffet, Easy, Easy Vegetable Recipes, New Vegetable Recipes, Side Dish, Veg
 Stuffed zucchini Bake – This country style, baked, stuffed zucchini recipe is absolutely mouth watering! Fresh zucchini, onion, and tomato, are combined with aromatic garlic and herbs, then oven baked ubtil staming hot. A simple vegetable side dish that is so scrumptious, it just may outshine your main course. another quick, easy recipe, that tastes extraordinary.
Prep Time: 10-15 mins |
Ingredients to make Stuffed Zucchini Bake
4 medium (12-inch) zucchini
1 yellow onion, finely chopped
1 clove
garlic, crushed
1 Tablespoon olive oil
1 cup cooked couscous
1 cup crushed tomatoes
Pinch dried basil leaves 1
1 Tablespoon fresh-minced parsley
Salt or salt substitute and freshly-cracked pepper to taste
Directions to make Stuffed Zucchini Bake
Image Source: rusvaplauke’s
Spiced Cauliflower and Potatoes
August 28, 2009 by Firehouse Chef
Filed under Boiled, Buffet, Dinner, Easy, Easy Vegetable Recipes, New Recipe, New Vegetable Recipes, Side Dish
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Spiced cauliflower and Potatoes – This distinctively spiced vegetable side dish recipe is very tasty! Boiled, stove top, with a fabulous blend of ethnic spices, it not only has extraordinary flavor, it goes with almost any meat. A quick and easy recipe with unique, zesty, flavor.
Prep Time: 10-15 mins |
Ingredients to make Spiced Cauliflower and Potatoes
2 1/2 c Cubed new potatoes
1 sm Cauliflower
2 ts Black mustard seeds
12 To 15 fenugreek seeds
1 ts Freshly ground cumin seeds
1/2 ts Turmeric
1/2 ts Powdered hot red chile pepper
Salt
6 tb Peanut oil
2 tb Minced garlic
1 Tomato, chopped
1 Or 2 fresh Serrano chiles, chopped
1 c Chopped cilantro leaves
1 tb Lemon juice, or to taste
Directions to make Spiced Cauliflower and Potatoes
Image Source: ratexla
Baked Carrots
August 26, 2009 by Firehouse Chef
Filed under Baked, Buffet, Easy, Easy Vegetable Recipes, New Recipe, New Vegetable Recipes, Side Dish
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Baked Carrots – This country-style, baked carrots recipe is sweet and simple. An aromatic blend of cinnamon sugar, is slow baked into the fresh carrots, giving them exceptional flavor, not to mention sweet tenderness. A quick, easy, vegtable recipe that is always a hit.
Prep Time: 5-10 mins |
Ingredients to make Baked Carrots
18 ea Carrots, small
1/3 c Butter
1/2 c Sugar
1 ts Salt
1/3 ts Cinnamon
1/3 c Boiling water
Directions to make Baked Carrots
Image Source: joyosity
Steamed Broccoli and Spicy Sauce
July 28, 2009 by Firehouse Chef
Filed under Boiled, Buffet, Easy, Easy Vegetable Recipes, New Recipe, New Vegetable Recipes, Side Dish, Vegetable
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Steamed broccoli and Spicy sauce – This simple, saucy, so good for you broccoli, vegetable recipe, comes with its own spicy sauce, made from healthy chick peas. Slightly spiced with “one of a kind” cumin, and steamed stove top in under 10 minutes, this creamy sensation is as quick and easy as they come!
Prep Time: 10 mins |
Ingredients to make Steamed Broccoli and Spicy Sauce
1/2 c Cooked chick peas
1/4 c Plain nonfat yogurt
2 garlic cloves, peeled, blanched in boiling water for 2 min.
2 tb Water
1 ts Olive oil
1 ts Lemon juice
1/4 ts Ground cumin
1/4 ts Ground red pepper (cayenne)
1/8 ts Salt, or to taste
1 bn Broccoli
Directions to make Steamed Broccoli and Spicy Sauce
Image Source: idovermani
Easy Veg Chicken Pasta Salad
July 22, 2009 by Firehouse Chef
Filed under Buffet, Easy, Easy Vegetable Recipes, Main Course, New Vegetable Recipes, Salad, Snack, Supper, Vegetable
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easy Veg chicken pasta salad – This simply superb pasta salad recipe is very hearty, quick and easy. Overflowing with chunky chicken,and bright, fresh vegetables, we splashed it with a homemeade salad dressing, recipe included, that is the perfect finish, for this very versatile meal.
Prep Time: 10-15 mins |
Ingredients to make Easy Veg Chicken Pasta Salad
basil Vinaigrette Salad Dressing:
4 lg garlic cloves
2 T Dried basil
1 1/2 t Sugar
1 T Dry mustard
3 T Fresh lemon juice
6 T Red wine vinegar
2 t Kosher salt
1 t Freshly ground black pepper
1 1/4 c Olive oil
2 ea Zucchinis, halved lengthwise, 1/2-inch pieces
6 oz Dried fusilli pasta
3 Cooked chicken breast halves,1/2-inch cubes
2 md tomatoes, diced
3 Green onions, chopped
12 Black olives
1/4 c Toasted pine nuts
1/2 c Grated fresh parm cheese
Directions to make Easy Veg Chicken Pasta Salad
Image Source: MethodDan
Best Homemade Salsa
July 15, 2009 by Firehouse Chef
Filed under Appetizer, Boiled, Buffet, Easy, Easy Vegetable Recipes, New Vegetable Recipes, Side Dish, Snack, Starter, Veg
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Best Homemade salsa – This hearty, homemade, chunky salsa is overflowing with fresh vegetable flavor! Sweet, red, roma tomatoes and exotic, Mexican chipotle peppers, mingle together to create an authentic spicy salsa, that is exceptionally simple and quick.
Prep Time: 10 mins |
Ingredients to make Best Homemade Salsa
30 ea Dried chipotle chiles OR 3 c chipotle chiles
8 ea Ripe Roma tomatoes, cored
12 ea garlic cloves, peeled
2 tb Salt
1/2 ts Black pepper, freshly ground
Directions to make Best Homemade Salsa
Image Source: Micah Taylor
Spicy Italian Sausages
July 14, 2009 by Firehouse Chef
Filed under Appetizer, Boiled, Buffet, Casserole, Easy Vegetable Recipes, Main Course, New Vegetable Recipes, Side Dish, Snack, Supper, Veg
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Spicy Italian Sausages – These vegetarian sausages are homemade in your own kitchen, and positively overflowing with fiery, flavor! Exceptionally easy, they are boiled stove top, and are so very versatile. We just know you will be keeping this vegetable recipe on hand all the time, once you try them.
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How To Make Spicy Italian Sausages Video
Image Source: soja
