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Creamy Spinach Soup

September 3, 2009 by  
Filed under Appetizer, Buffet, Dinner, Easy, Easy Vegetable Recipes, Main Course, New Recipe, New Vegetable Recipes, Side Dish, Soup

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veg Creamy spinach Soup - This country style, creamy spinach soup recipe is loaded with other veggies, making it good for you as well as scrumptious. A low fat cream soup that gets it’s creaminess from the pureed potatoes, we know you will absolutelt love this quick, easy, vegetable recipe.

Prep Time: 10 mins
Cook Time: 35-45 mins
Servings: 4-6
Main Ingredient: Spinach
Difficulty Level: 2

Ingredients to make Creamy Spinach Soup

1 lg Onion, coarsely chopped
6 c Water
3 Potatoes, peeled & chopped
3 zucchini, thickly sliced
1 tb Low-sodium soy sauce
2 c Fresh spinach leaves, tightly packed
Pepper; black to taste
1/3 c Enoki mushrooms, trimmed (optional)

Directions to make Creamy Spinach Soup

Step 1:Place onion in a large pot with 1/2 cup water. Cook and stir until onion softens slightly, about 3 minutes. Add remaining 5 cups of water, potatoes, zucchini, and soy saue. Bring to a boil, reduce heat, cover and simmer for 35 minutes.
Step 2:Add spinach and pepper. Cook for another 2 minutes. Remove
Step 3:from heat. Puree the soup recipe in batches in blender. Return to pan. Add mushrooms if desired. Heat gently for 5 minutes. Serve hot.

Image Source: moria

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Scalloped Yukon Spuds

July 27, 2009 by  
Filed under Baked, Buffet, Casserole, Easy, Easy Vegetable Recipes, New Recipe, New Vegetable Recipes, Side Dish, Vegetable

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scalloped_yukon_spuds Scalloped Yukon Spuds – Everyone loves potatoes, and this rustic scalloped potato recipe is the “BEST”! Sweet, hearty, yukon potatoes were used, for a little variety in this easy vegetable recipe, then slow baked with fragrant onions, and a creamy, creamy sauce, resulting in a delectable side dish recipe.

Prep Time: 10 mins
Cook Time: 90 mins
Servings: 6-8
Main Ingredient: Yukon Potatoes
Difficulty Level: 1

Ingredients to make Scalloped Yukon Spuds

10 c Thinly sliced Yukon potatoes
1 cn Cream of mushroom soup,10-1/2 ounce can
1/4 c Finely chopped onion
1 c Milk
1 Stick butter or margarine, melted
2 c Grated cheddar cheese
1/2 ts Salt
1/2 ts Pepper

Directions to make Scalloped Yukon Spuds

Step 1:Spread half of the sliced potatoes in the bottom of a greased baking dish. In a medium bowl, combine remaining ingredients (except potatoes) and pour half the mixture over the first layer of potatoes.
Step 2:Repeat layers of potatoes and mixture. Cover and bake at 350 degrees for 1 hour. Uncover and bake 30 to 45 minutes longer.

Image Source: Avoir Chaud

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Barley Mushroom Soup

July 17, 2009 by  
Filed under Boiled, Buffet, Easy, Easy Vegetable Recipes, Main Course, New Vegetable Recipes, Soup, Supper, Vegetable

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barley_mushroom_soup Barley Mushroom Soup – This scrumptious, slow simmered, barley mushroom soup recipe is so easy, you won’t believe it! Vegetable broth, and irresistable, garden fresh veggies, provide a perfect base for the tender barley,in this hearty, vegetarian soup that is a meal. Add a slice of fresh homemade herb bread to round it out nicely.

Prep Time: 5 mins
Cook Time: 60 mins
Servings: 6
Main Ingredient: Vegetables
Difficulty Level: 1

Ingredients to make Barley Mushroom Soup

1/2 c Chopped onions
1/2 c Chopped carrots
1/2 c Thinly sliced celery
3 c Sliced fresh mushrooms
5 c Water
1/2 c Barley
4 ts Vegtable broth powder
1/8 ts garlic powder

Directions to make Barley Mushroom Soup

Step 1:Put vegtables in a large soup pot with a little water and cook for 5 min stirring frequently. Add remaining ingredients and bring to a boil. Cover & reduce heat to low & simmer 1 hour.

Image Source: Simon Aughton

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