Ingredients to make Vegetable Meat Cheese Cioppino

1/2 lb Sweet, Mild Italian Sausage, thinly sliced
2 tb Olive Oil
1 lg Onion, Chopped
1 md Green Bell Pepper, Coarsely chopped
1 lg Clove garlic; Minced
32 oz Beef Broth, 2 16-oz Cans
28 oz tomatoes, Chopped, Undrained
8 oz Tomato sauce, 1 can
1/2 c Dry Red Wine
1 lb Medium Shrimp; Deveined And Shelled
1 1/2 c zucchini, Sliced
1 c Carrots, Sliced
3/4 c Celery, Diagonally Sliced
2 md Lobster Tails; Cooked,Shelled, And Sliced Into -1/2-Inch Pieces
1 1/2 c Fusilli pasta; Cooked And Drained
1/4 c Fresh Parsley,,Chopped
1/2 ts Dried basil, Crushed
12 oz Jarlsberg Cheese,Shredded

Directions to make Vegetable Meat Cheese Cioppino

Ingredients to make Super Stuffed Mushrooms

1/2 lb Mushrooms, with big caps
1 md Onion, chopped finely
1/2 c Clam juice
3 T Sauterne wine
1/4 c bread crumbs
3 T Butter
1/2 c Half and half
3 T Parmesan cheese

Directions to make Super Stuffed Mushrooms

Ingredients to make Chunky Vegetable Couscous

1 Onion, coarsely chopped
4 garlic cloves, chopped
2 To 3 tablespoons olive oil
1 ts Cumin
1 ts Paprika
1/2 ts Curry powder
1/2 ts Coriander
1/4 ts Cinnamon
1/4 ts Turmeric
1/4 ts Powdered cloves
1/4 ts Ground coriander
1/4 ts Ground dried ginger
3 tomatoes, chopped
6 c Broth Vegetable
1 sm sweet potato, peeled, cut into 1 or 2 inch chunks
1 sm carrot, peeled, cut into 1 inch pieces
1 md Or 2 smallish new potatoes, cut in chunks
1 sm – medium turnip, peeled, cut in 1 inch chunks
1/2 Head green cabbage, cut into chunks
1 Handful green beans, trimmed, cut into 2 inch lengths, OR: 1/2 c Frozen green bean
2 zucchini, trimmed, cut into 1 inch chunks
1 Green pepper, stemmed, seeded, cut into strips
1 c Cooked, drained chick-peas, canned are fine
2 c Couscous grains
2/3 c Raisins
3 tb Butter

Directions to make Chunky Vegetable Couscous

Ingredients to make Pan-Fried Noodle Pillow with Stir Fried chinese greens

1/2 lb Egg Noodles,fine
2 ts Oil, sesame
1 ts Salt, kosher
6 tb Oil, corn OR peanut
Black Sesame Seeds

STIR-FRIED GREENS1 tb Chives, Chinese
1/8 c garlic, baby, finely sliced
6 md mushrooms, dried, black
1 1/2 c Mushrooms, chanterelle,sliced
1 1/2 ts Scallion, finely sliced rings
3 c Bok choy, baby, sliced, – with flower-like bases — kept whole
2 c Cabbage, Chinese, sliced
4 sm Chilis, red
4 sm Chilis, orange
3 tb Oil, peanut OR 3 tb Oil, corn

Directions to make Pan-Fried Noodle Pillow with Stir Fried chinese greens

Ingredients to make Potatoes and Chick Peas

1 cn Chick peas,known as garbanzo beans
1 lg Onion,chopped finely
2 md Potatoes
1 ts Mustard seeds
2 Or 3 pods Cardamom
1 ts Coriander
1 ts Cumin seeds
1 tb Garam Masala Vegetable Oil

Directions to make Potatoes and Chick Peas

Ingredients to make Summer Vegetable Bake

1 1/2 lb Potatoes,peeled and sliced
1 1/2 lb Zucchini,scraped and sliced
3/4 lb Okra,trimmed
Vinegar
1 1 lb eggplant,sliced*
1 lb Fresh/canned tomatoes,sliced
1 bn Fresh parsley,chopped
1 bn Fresh dill,chopped
Salt & freshly ground pepper
1/2 c Olive oil
5 Scallions,chopped
3 garlic cloves,minced
Toast or bread crumbs

*Soak okra in vinegar to remove slime, then rinse well. Eggplant may be salted and rinsed before slicing if desired.

Directions to make Summer Vegetable Bake

Image Source: BitchBuzz

Ingredients to make Loaded Baked Potatoes

2 Baking potatoes
1/2 lb Fresh mushrooms,sliced
1 Sweet red pepper,diced
1 Clove garlic,minced
2 tb Olive oil
2 tb Water
1 1/2 ts Lemon juice
1 1/2 ts Salt
1/8 ts Pepper
2 tb Butter,divided
Salt & pepper to taste
Fresh parsley

Directions to make Loaded Baked Potatoes