Zesty Shrimp Salad
March 5, 2010 by Firehouse Chef
Filed under Appetizer, Boiled, Buffet, Dinner, Easy, Easy Vegetable Recipes, Main Course, New Recipe, New Vegetable Recipes, Salad, Starter, Vegetable
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Zesty Shrimp salad -This exquisite, light, zesty shrimp salad recipe is chilled, and without a doubt a meal in itself. Flavored with the addition of fresh, distinct asparagus, citrus and jack cheese, it is positively overflowing with fresh robust shrimp. The homemade dressing, recipe included, is drizzled over the shrimp and asparagus, giving it it’s magnificent zest. This quick nad easy recipe is a “Must Try” for shrimp lovers!
Prep Time: 10 mins |
Ingredients to make Zesty Shrimp Salad
1 lb Shrimp shelled and cleaned
1 1/2 lb Cleaned asparagus
1 Thin lemon slice
1/4 c Sliced green onion
2 tb Minced parsley
1 md Diced tomato
Lettuce leaves
1 oz Grated Monterey jack cheese
DRESSING
1/2 c Salad oil
4 tb Vinegar
1/4 ts Salt
Dash cayenne
1/8 ts Pepper
1 tb Parsley
1 tb basil
1 tb Oregano
1 tb Chervil
Directions to make Zesty Shrimp Salad
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Image Source: ralph and jenny
Scalloped Potatoes with Apples and Cinnamon
February 11, 2010 by Firehouse Chef
Filed under Baked, Buffet, Dinner, Easy, Easy Vegetable Recipes, Main Course, New Recipe, New Vegetable Recipes, Side Dish, Supper
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scalloped potatoes with Apples and Cinnamon – This fragrant, supreme, scalloped potato recipe uses hearty sweet potatoes and has the exceptional addition of apples and cinnamon! A perfect “out of the ordinary” addition to any homemade dinner, this simple vegetable recipe is out of this world.
Cook Time: 45-30 mins |
Ingredients to make Scalloped Potatoes with Apples and Cinnamon
6 Apples, peeled and sliced
6 Sweet potatoes, peeled and sliced
1 cup Orange juice
1 Grated orange, zest of
1 teaspoon Cinnamon
1 cup Crushed corn flakes or breadcrumbs
Directions to make Scalloped Potatoes with Apples and Cinnamon
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Image Source: adria.richards
Baked Vegetable Salad
February 11, 2010 by Firehouse Chef
Filed under Appetizer, Baked, Buffet, Easy, Easy Vegetable Recipes, Lunch, New Recipe, New Vegetable Recipes, Side Dish, Starter
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Baked Vegetable salad – This best, baked vegetable salad recipe is delicious and very distinct. The veggies are wrapped in foil before being oven baked to a succulent tenderness, then mixed together with fresh sauteed garlic, creating a very simple,yet sensational salad,
Cook Time: 45 mins |
Ingredients to make Baked Vegetable Salad
1 lg eggplant
2 lg Bell peppers, red or green
2 lg Celery stalks
Olive oil for sauteeing
2 ea Garlic cloves, minced
1/4 c Olive oil
1/4 c Red wine vinegar
1 ts Oregano
Salt & pepper
1/4 c Black olives, chopped
Directions to make Baked Vegetable Salad
Image Source: woodleywonderworks
Fried Potato Pancakes
February 4, 2010 by Firehouse Chef
Filed under Boiled, Breakfast, Buffet, Easy, Easy Vegetable Recipes, fried, Lunch, Main Course, New Vegetable Recipes, Side Dish, Supper
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fried Potato Pancakes - This fabulous, fried potato pancake recipe is a tried and true favorite at our house, even the kids love it. Basic boiled potatoes are mashed with the flour added in, giving them a dough like texture, before being quickly skillet fried to an appealing golden brown.
Prep Time: 20-30 mins |
Ingredients to make Fried Potato Pancakes
1 1/4 lb Potatoes (3 or 4)
2 tb Butter, melted
1 c Flour, all purpose
1/2 ts Salt
4 ts Vegetable oil
Directions to make Fried Potato Pancakes
Image Source: revjim5000
Glazed Yams
February 4, 2010 by Firehouse Chef
Filed under Boiled, Buffet, Easy, Easy Vegetable Recipes, New Recipe, New Vegetable Recipes
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Glazed yams – This supreme, delicious, vegetable recipe for glazed yams is also very quick and easy. Rich, sweet, yams are boiled stove top, then a homemade glaze recipe included, is added to give them a sensational sweet flavor! The perfect side dish to any meal. |
Ingredients to make Glazed Yams
4 md Yams, peeled and sliced
1/2 t Finely shredded orange peel
1/2 c Orange juice
1 T Brown sugar
1/4 t Salt
1/4 t Cinnamon
1/8 t Allspice
Directions to make Glazed Yams
Image Source: Neeta Lind
Corn & Zucchini Quesadilla
January 28, 2010 by Firehouse Chef
Filed under Appetizer, Baked, Buffet, Easy, Easy Vegetable Recipes, Lunch, New Recipe, New Vegetable Recipes, Snack, Starter, Supper
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corn & zucchini Quesadilla – This quick and easy, vegetarian recipe for corn and zucchini quesadillas, is also overflowing with melted cheese! Oven baked in glorified layers until the inside melts together, serve with sides of salsa, sour cream, guacamole, etc to top off the easy Mexican recipe.
Prep Time: 10 mins |
Ingredients to make Corn & Zucchini Quesadilla
3 Flour Tortillas, 6 inch
1 c Grated Montery Jack
1 c Grated White Cheddar
2 tb Diced Red Onion
1 Janapeno, seeded & minced
1 c Zuchinni, julienned
3/4 c Corn kernels
Salt & pepper to taste
Directions to make Corn & Zucchini Quesadilla
Image Source: jspatchwork
Crockpot Orange Glazed Carrots
January 28, 2010 by Firehouse Chef
Filed under Buffet, Easy, Easy Vegetable Recipes, New Recipe, New Vegetable Recipes, Side Dish, Slow Cooker
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crockpot Orange Glazed Carrots – This super easy, glazed vegetable recipe for orange glazed carrots tastes just like something Grandma used to make. A fuss free, anyone can cook, slow cooker recipe, side dish with a sweet citrus taste, and the added crunch of pecans, we give this a “Must Try”!
Prep Time: 5-10 mins |
Ingredients to make Crockpot Orange Glazed Carrots
3 cup carrots, thinly sliced
3 tablespoon butter or margarine
2 cup water
3 tablespoon orange marmalade
1/4 teaspoon salt
2 tablespoon pecans, chopped
Directions to make Crockpot Orange Glazed Carrots
Image Source: FotoosVanRobin
Spicy Sweet Potato Sticks
January 21, 2010 by Firehouse Chef
Filed under Buffet, Easy, Easy Vegetable Recipes, fried, New Recipe, New Vegetable Recipes, Side Dish, Snack
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Spicy sweet potato Sticks – This multi spiced, simple, sweet potato recipe, is fried stove top in minutes. An innovative, new way to enjoy sweet potatoes,especially if you like it hot. The zippy blend of spices give this best vegetable recipe it’s fiery heat.
Prep Time: 10-15 mins |
Ingredients to make Spicy Sweet Potato Sticks
3 x Large sweet potatoes, 1-1 1/2 pounds
2 tb Vegetable oil
3 tb Unsalted butter
1/2 c Water (or as needed)
3 tb Honey
Salt
White pepper
Ground ginger
Ground cardamom
Ground cloves
Directions to make Spicy Sweet Potato Sticks
Image Source: chrismear
Artichokes Vinaigrette
January 21, 2010 by Firehouse Chef
Filed under Boiled, Buffet, Easy, Easy Vegetable Recipes, New Recipe, New Vegetable Recipes, Salad, Sauce, Side Dish
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artichokes Vinaigrette – This super easy, very tasty, artichoke vinaigrette recipe is a nice change from the usual. Artichokes are very good for you, and one of the most under-used veggies out there. Another two-for-one, it also includes a second recipe for the tangy vinaigrette.
Prep Time: 5 mins |
Ingredients to make Artichokes Vinaigrette
4 Extra-large artichokes
2 c Concentrated lemon juice
1 tb Salt
1 ds Black pepper
1 ds Dried oregano
1 ds Crushed red pepper flakes
VINAIGRETTE:
1 c Olive oil
1/2 c White wine vinegar
3 garlic cloves, peeled, crushed
1 ds Dried oregano
1 ds Crushed red pepper flakes
1 tb Capers
2 tb Chopped pimiento
Directions to make Artichokes Vinaigrette
Image Source: swanksalot
Vegetarian Sweet and Sour Soup
January 14, 2010 by Firehouse Chef
Filed under Appetizer, Buffet, Easy, Easy Vegetable Recipes, New Recipe, New Vegetable Recipes, Side Dish, Soup, Starter
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Vegetarian Sweet & Sour Soup – This tried and true, vegetarian sweet and sour soup recipe is served cold, a nice change from the traditional hot soup. A fresh garden vegetable recipe, with a splash of citrus, and honey is first cooked stove top, then blended and chilled. A “Must Try”.
Prep Time: 5-10 mins |
Ingredients to make Vegetarian Sweet & Sour Soup
3 oz Olive oil
7 oz Onion, chopped
10 1/2 oz Cabbage,chopped
10 1/2 oz tomatoes, chopped
1 pt Water
3 1/4 oz Lemon juice
4 tb Honey
3 1/4 oz Orange juice
1 oz Tofu balls
Directions to make Vegetarian Sweet & Sour Soup
Image Source: stu_spivack’s
