Zesty Shrimp Salad
March 5, 2010 by Firehouse Chef
Filed under Appetizer, Boiled, Buffet, Dinner, Easy, Easy Vegetable Recipes, Main Course, New Recipe, New Vegetable Recipes, Salad, Starter, Vegetable
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Zesty Shrimp salad -This exquisite, light, zesty shrimp salad recipe is chilled, and without a doubt a meal in itself. Flavored with the addition of fresh, distinct asparagus, citrus and jack cheese, it is positively overflowing with fresh robust shrimp. The homemade dressing, recipe included, is drizzled over the shrimp and asparagus, giving it it’s magnificent zest. This quick nad easy recipe is a “Must Try” for shrimp lovers!
Prep Time: 10 mins |
Ingredients to make Zesty Shrimp Salad
1 lb Shrimp shelled and cleaned
1 1/2 lb Cleaned asparagus
1 Thin lemon slice
1/4 c Sliced green onion
2 tb Minced parsley
1 md Diced tomato
Lettuce leaves
1 oz Grated Monterey jack cheese
DRESSING
1/2 c Salad oil
4 tb Vinegar
1/4 ts Salt
Dash cayenne
1/8 ts Pepper
1 tb Parsley
1 tb basil
1 tb Oregano
1 tb Chervil
Directions to make Zesty Shrimp Salad
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Image Source: ralph and jenny
Baked Vegetable Salad
February 11, 2010 by Firehouse Chef
Filed under Appetizer, Baked, Buffet, Easy, Easy Vegetable Recipes, Lunch, New Recipe, New Vegetable Recipes, Side Dish, Starter
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Baked Vegetable salad – This best, baked vegetable salad recipe is delicious and very distinct. The veggies are wrapped in foil before being oven baked to a succulent tenderness, then mixed together with fresh sauteed garlic, creating a very simple,yet sensational salad,
Cook Time: 45 mins |
Ingredients to make Baked Vegetable Salad
1 lg eggplant
2 lg Bell peppers, red or green
2 lg Celery stalks
Olive oil for sauteeing
2 ea Garlic cloves, minced
1/4 c Olive oil
1/4 c Red wine vinegar
1 ts Oregano
Salt & pepper
1/4 c Black olives, chopped
Directions to make Baked Vegetable Salad
Image Source: woodleywonderworks
Black Eyed Peas and Rice Salad
November 20, 2009 by Firehouse Chef
Filed under Boiled, Buffet, Dinner, Easy, Easy Vegetable Recipes, Main Course, New Recipe, New Vegetable Recipes, Salad, Sauce, Supper, Vegetable
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Black Eyed Peas and rice salad – This healthy, hearty, black eyed peas and rice recipe is also loaded with colorful, fresh veggies and garlic. Easily a “make ahead” meal, as the beans and rice are cooked in advance, all you do for this vegetable salad is mix the vinaigrette and serve. A rustic, deliciously, nutritious salad.
Prep Time: 10-15 mins |
Ingredients to make Black Eyed Peas and Rice Salad
3 c Hot cooked (boiled) rice
1 1/2 c Cooked black-eyed peas
1 tb Dijon-style mustard
1 ts Salt (or to taste)
Freshly ground pepper
3 tb Red wine vinegar
3/4 c Extra-virgin olive oil
1 md Onion, minced
1 ea Garlic clove, minced
1 lg carrot, peeled and grated
1/4 c Minced chives or parsley
1 ea Head of radicchio or boston lettuce, for garnish
**Can be prepared a day ahead and stored in the refrigerator. Allow it to come to room temperature before serving.
Directions to make Black Eyed Peas and Rice Salad
Image Source: Jeannie.H’s
Best Egg Salad Tips
July 28, 2009 by Firehouse Chef
Filed under Tips and Tricks
Put a dash of cayenne pepper and a teaspoon of Dijon mustard in egg salad to give it added zest and flavor. Vitamin A, C, and K, along with the beta-carotene found in cayenne pepper help to boost the immune system.
Easy Veg Chicken Pasta Salad
July 22, 2009 by Firehouse Chef
Filed under Buffet, Easy, Easy Vegetable Recipes, Main Course, New Vegetable Recipes, Salad, Snack, Supper, Vegetable
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easy Veg chicken pasta salad – This simply superb pasta salad recipe is very hearty, quick and easy. Overflowing with chunky chicken,and bright, fresh vegetables, we splashed it with a homemeade salad dressing, recipe included, that is the perfect finish, for this very versatile meal.
Prep Time: 10-15 mins |
Ingredients to make Easy Veg Chicken Pasta Salad
basil Vinaigrette Salad Dressing:
4 lg garlic cloves
2 T Dried basil
1 1/2 t Sugar
1 T Dry mustard
3 T Fresh lemon juice
6 T Red wine vinegar
2 t Kosher salt
1 t Freshly ground black pepper
1 1/4 c Olive oil
2 ea Zucchinis, halved lengthwise, 1/2-inch pieces
6 oz Dried fusilli pasta
3 Cooked chicken breast halves,1/2-inch cubes
2 md tomatoes, diced
3 Green onions, chopped
12 Black olives
1/4 c Toasted pine nuts
1/2 c Grated fresh parm cheese
Directions to make Easy Veg Chicken Pasta Salad
Image Source: MethodDan
Cabbage Coleslaw with Apples
June 4, 2009 by Firehouse Chef
Filed under Appetizer, Easy, Salad, Side Dish, Starter, Veg, Vegetable Videos
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Cabbage coleslaw with Apples – This sensational fruit and vegetable salad has a little sweetness added to it, in the form of added apples. A wonderful complement to any BBQ meat you may have as you can do all the work to get it ready, ahead of time.
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How To Make Cabbage Coleslaw with Apples Video
Image Source: Don\’t Choke
Crisp Chinese Greens Salad
June 1, 2009 by Firehouse Chef
Filed under Appetizer, Easy, Easy Vegetable Recipes, Salad, Side Dish, Starter, Veg
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Crisp chinese greens salad – This wonderfully healthy vegetable salad, is simple but always a favorite! The base is made up of an assortment of chinese greens, with some bamboo shoots and bean sprouts for color, flavor and crunch. Have it with your next BBQ.
Main Ingredient: Chinese Cabbage |
Ingredients to make Crisp chinese greens Salad
1 lg Head of Bibb lettuce
1 lg Head of Boston Lettuce
2 Stalks chinse cabbage
8 oz Can Bamboo shoots
1 c Bean spouts
1/2 c Soy french Dressing
Directions to make Crisp chinese greens Salad
Image Source: avlxyz
