Glazed Yams
February 4, 2010 by Firehouse Chef
Filed under Boiled, Buffet, Easy, Easy Vegetable Recipes, New Recipe, New Vegetable Recipes
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Glazed yams – This supreme, delicious, vegetable recipe for glazed yams is also very quick and easy. Rich, sweet, yams are boiled stove top, then a homemade glaze recipe included, is added to give them a sensational sweet flavor! The perfect side dish to any meal. |
Ingredients to make Glazed Yams
4 md Yams, peeled and sliced
1/2 t Finely shredded orange peel
1/2 c Orange juice
1 T Brown sugar
1/4 t Salt
1/4 t Cinnamon
1/8 t Allspice
Directions to make Glazed Yams
Image Source: Neeta Lind
Corn & Zucchini Quesadilla
January 28, 2010 by Firehouse Chef
Filed under Appetizer, Baked, Buffet, Easy, Easy Vegetable Recipes, Lunch, New Recipe, New Vegetable Recipes, Snack, Starter, Supper
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corn & zucchini Quesadilla – This quick and easy, vegetarian recipe for corn and zucchini quesadillas, is also overflowing with melted cheese! Oven baked in glorified layers until the inside melts together, serve with sides of salsa, sour cream, guacamole, etc to top off the easy Mexican recipe.
Prep Time: 10 mins |
Ingredients to make Corn & Zucchini Quesadilla
3 Flour Tortillas, 6 inch
1 c Grated Montery Jack
1 c Grated White Cheddar
2 tb Diced Red Onion
1 Janapeno, seeded & minced
1 c Zuchinni, julienned
3/4 c Corn kernels
Salt & pepper to taste
Directions to make Corn & Zucchini Quesadilla
Image Source: jspatchwork
Spicy Sweet Potato Sticks
January 21, 2010 by Firehouse Chef
Filed under Buffet, Easy, Easy Vegetable Recipes, fried, New Recipe, New Vegetable Recipes, Side Dish, Snack
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Spicy sweet potato Sticks – This multi spiced, simple, sweet potato recipe, is fried stove top in minutes. An innovative, new way to enjoy sweet potatoes,especially if you like it hot. The zippy blend of spices give this best vegetable recipe it’s fiery heat.
Prep Time: 10-15 mins |
Ingredients to make Spicy Sweet Potato Sticks
3 x Large sweet potatoes, 1-1 1/2 pounds
2 tb Vegetable oil
3 tb Unsalted butter
1/2 c Water (or as needed)
3 tb Honey
Salt
White pepper
Ground ginger
Ground cardamom
Ground cloves
Directions to make Spicy Sweet Potato Sticks
Image Source: chrismear
Vegetarian Sweet and Sour Soup
January 14, 2010 by Firehouse Chef
Filed under Appetizer, Buffet, Easy, Easy Vegetable Recipes, New Recipe, New Vegetable Recipes, Side Dish, Soup, Starter
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Vegetarian Sweet & Sour Soup – This tried and true, vegetarian sweet and sour soup recipe is served cold, a nice change from the traditional hot soup. A fresh garden vegetable recipe, with a splash of citrus, and honey is first cooked stove top, then blended and chilled. A “Must Try”.
Prep Time: 5-10 mins |
Ingredients to make Vegetarian Sweet & Sour Soup
3 oz Olive oil
7 oz Onion, chopped
10 1/2 oz Cabbage,chopped
10 1/2 oz tomatoes, chopped
1 pt Water
3 1/4 oz Lemon juice
4 tb Honey
3 1/4 oz Orange juice
1 oz Tofu balls
Directions to make Vegetarian Sweet & Sour Soup
Image Source: stu_spivack’s
Squash Parmesan
January 14, 2010 by Firehouse Chef
Filed under Buffet, Dinner, Easy, Easy Vegetable Recipes, Microwave, New Recipe, New Vegetable Recipes, Supper
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Squash Parmesan – This supreme squash parmesan recipe is also a microwave recipe, and is very quick and easy. A vegetarian version of an Italian favorite this simple squash parmesan really packs a punch of flavor. Or if you prefer, zucchini may be substituted for the squash.
Prep Time: 10 mins |
Ingredients to make Squash Parmesan
1 sm Onion, peeled, chopped
3 sm Yellow squash, sliced 1/4 inch thick (1lb)
1/4 c Water
1 c Milk
3 sl White bread with crusts removed, crumbled
1 t Salt
2 T Melted butter
1/2 c Grated Parmesan cheese
Italian flavored fine dry Bread crumbs
**Variation: Zucchini may be substituted for yellow squash.
Directions to make Squash Parmesan
Image Source: karenandbrademerson
Microwave Herbed Zucchini
January 7, 2010 by Firehouse Chef
Filed under Buffet, Easy, Easy Vegetable Recipes, Microwave, New Recipe, New Vegetable Recipes, Side Dish, Vegetable
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microwave Herbed zucchini – This magnificent, microwave, herbed zucchini recipe, gets its inspiration from Italy, in the form of fresh basil, oregano, and parsley. This quick vegetable recipe is as aromatic as it is tasty, and a zucchini side dish is the perfect compliment to any meal!
Prep Time: 5 mins |
Ingredients to make Microwave Herbed Zucchini
6 lg Zucchini
1/4 c Water
3 T Butter or margarine
3 T Olive oil
2 t Salt
2 t Chopped parsley
1/2 t Dried basil leaves
1/2 t Dried oregano leaves
Directions to make Microwave Herbed Zucchini
Image Source: yomi955
Stove Top Sweet Vegetable Soup
January 7, 2010 by Firehouse Chef
Filed under Boiled, Buffet, Dinner, Easy, Easy Vegetable Recipes, New Recipe, Soup, Supper
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Stove Top Sweet vegetable soup – This wholesome, healthy, vegetarian soup includes squash, sweet potatoes, and apples. Cooked stove top and then blended for a velvety smooth texture, this vegetable soup, proves once again, that a quick and easy soup can be a meal.
Prep Time: 10 mins |
Ingredients to make Stove Top Sweet Vegetable Soup
2 c butternut squash
2 c sweet potato, peeled & diced
3 md Apples, peeled & chopped
1 md Onion, chopped
2 c Water
1/2 ts Sea salt
1/2 ts Chinese 5 spice
1/4 ts Cayenne pepper
Directions to make Stove Top Sweet Vegetable Soup
Image Source: Lizard10979
Unfried Potato Chips
January 1, 2010 by Firehouse Chef
Filed under Baked, Broiled, Buffet, Easy, Easy Vegetable Recipes, New Recipe, New Vegetable Recipes, Side Dish, Snack
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Unfried Potato Chips – This kid friendly recipe, that is a version of baked potatoes is loved equally by adults. Sliced boiling potatoes, white or red, are brushed with flavorful butter before being oven baked, to a crispy, crunchy, golden brown. Slightly seasoned before serving, this best vegetable recipe disappears quick.
Prep Time: 10 mins |
Ingredients to make Unfried Potato Chips
3 1/2 lb Red Boiling Potatoes OR white boiling potaotes, Cut crosswise into 1/8-inch thick slices
6 tb Butter, melted (3/4 stick)
Salt and freshly ground Pepper
Directions to make Unfried Potato Chips
Image Source: avlxyz
Roasted Eggplant and Chile Peppers
December 30, 2009 by Firehouse Chef
Filed under Appetizer, Baked, Broiled, Buffet, Easy, Easy Vegetable Recipes, New Recipe, New Vegetable Recipes, Side Dish, Starter, Vegetable
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Roasted eggplant and Chile Peppers – This rustic, roasted eggplant recipe is not only delicious, it is extremely versatile. A distinctive appetizer served with bread, or a succulent side dish with your favorite grilled meat. Fresh, hot, and steaming it is also packed with nutrition.
Prep Time: 5-10 mins |
Ingredients to make Roasted Eggplant and Chile Peppers
12 each red new mexican chiles, fresh
4 medium eggplants
3/4 cup olive oil, or corn oil
1 large onion, minced
3 cloves garlic, chopped
2 tablespoons lemon juice
2 tablespoons red wine
1 salt, to taste
1 pepper, to taste
1 parsley, for garnish
**Serve as an appetizer spread on thick slices of country-style white bread, or flat pita bread, or use as a side dish to accompany grilled or roasted meats.
Directions to make Roasted Eggplant and Chile Peppers
Image Source: arvindgrover
Best Beef Salad
December 2, 2009 by Firehouse Chef
Filed under Easy Vegetable Recipes, Salad, Side Dish
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Best Beef salad – This bountiful, best beef salad is made with tender, grilled sirloin steak. and chunky, fresh vegetables. The melt in your mouth sirloin, is first grilled before the, healthy veggies are added and mixed in, and it is a warm salad, in flavor as well as temperature. Robust and distinctive, this beef vegetable recipe is very satisfying.Prep Time: 5-10 mins Cook Time: 10-15 mins Servings: 2 Main Ingredient: Sirloin Steak, Vegetables Difficulty Level: 1 |
Ingredients to make Best Beef Salad
Lean sirloin steaks – 75g
1 Red onion,finely sliced
1/2 Cucumber,finely julienne
1 Stalk Lemon grass,finely chopped
1 Green onion,finely chopped
Juice of 2 limes
1-2 Tbsp fish sauce
3 Red chilies,finely sliced
Cilantro, and mint leafs to garnish
Salt and pepper to taste
Directions to make Best Beef Salad
Image Source: Laurel Fan
