Slow Cooker Scalloped Potatoes
June 16, 2010 by Firehouse Chef
Filed under Baked, Buffet, Casserole, Dinner, Easy, Easy Vegetable Recipes, Main Course, New Recipe, New Vegetable Recipes, Side Dish
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Slow Cooker Scalloped Potatoes - If you love scalloped potatoes, and miss them during the warm weather, then this crockpot scalloped potato recipe is what you need! No need to turn on the oven, to enjoy your favorite vegetable, just break out your slow cooker. and try these creamy scalloped potaoes.
Prep Time: 10-15 mins |
Ingredients to make Slow Cooker Scalloped Potatoes
2 lbs. potatoes or possibly 6 med. thinly sliced
1 sm. onion thinly sliced
1/4 c. flour
1 teaspoon salt
1/4 teaspoon pepper
3 tbsp. butter
1 (10 ounce.) can cream of mushroom soup
4 slices American cheese
1 c. water
1/2 teaspoon cream of tartar
**recipe can easily doubled for larger slow cookers.
Directions to make Slow Cooker Scalloped Potatoes
Toss potato slices in water and cream of tartar. Drain. Put half of potatoes in greased crockpot.
Top half of onion slices, flour, salt and pepper. Add in remaining potatoes and onions and sprinkle rest of flour on top. Add in butter and undiluted soup. Cover and cook on low 7 to 9 hrs or possibly high 3 to 4 hrs. Add in cheese 30 min before serving.
Scalloped Potatoes with Apples and Cinnamon
February 11, 2010 by Firehouse Chef
Filed under Baked, Buffet, Dinner, Easy, Easy Vegetable Recipes, Main Course, New Recipe, New Vegetable Recipes, Side Dish, Supper
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Scalloped Potatoes with Apples and Cinnamon - This fragrant, supreme, scalloped potato recipe uses hearty sweet potatoes and has the exceptional addition of apples and cinnamon! A perfect “out of the ordinary” addition to any homemade dinner, this simple vegetable recipe is out of this world.
Cook Time: 45-30 mins |
Ingredients to make Scalloped Potatoes with Apples and Cinnamon
6 Apples, peeled and sliced
6 Sweet potatoes, peeled and sliced
1 cup Orange juice
1 Grated orange, zest of
1 teaspoon Cinnamon
1 cup Crushed corn flakes or breadcrumbs
Directions to make Scalloped Potatoes with Apples and Cinnamon
Image Source: adria.richards
Fried Potato Pancakes
February 4, 2010 by Firehouse Chef
Filed under Boiled, Breakfast, Buffet, Easy, Easy Vegetable Recipes, Lunch, Main Course, New Vegetable Recipes, Side Dish, Supper, fried
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Fried Potato Pancakes - This fabulous, fried potato pancake recipe is a tried and true favorite at our house, even the kids love it. Basic boiled potatoes are mashed with the flour added in, giving them a dough like texture, before being quickly skillet fried to an appealing golden brown.
Prep Time: 20-30 mins |
Ingredients to make Fried Potato Pancakes
1 1/4 lb Potatoes (3 or 4)
2 tb Butter, melted
1 c Flour, all purpose
1/2 ts Salt
4 ts Vegetable oil
Directions to make Fried Potato Pancakes
Image Source: revjim5000
Unfried Potato Chips
January 1, 2010 by Firehouse Chef
Filed under Baked, Broiled, Buffet, Easy, Easy Vegetable Recipes, New Recipe, New Vegetable Recipes, Side Dish, Snack
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Unfried Potato Chips - This kid friendly recipe, that is a version of baked potatoes is loved equally by adults. Sliced boiling potatoes, white or red, are brushed with flavorful butter before being oven baked, to a crispy, crunchy, golden brown. Slightly seasoned before serving, this best vegetable recipe disappears quick.
Prep Time: 10 mins |
Ingredients to make Unfried Potato Chips
3 1/2 lb Red Boiling Potatoes OR white boiling potaotes, Cut crosswise into 1/8-inch thick slices
6 tb Butter, melted (3/4 stick)
Salt and freshly ground Pepper
Directions to make Unfried Potato Chips
Image Source: avlxyz
Indian Spiced Sweet Potato Fries
November 4, 2009 by Firehouse Chef
Filed under Baked, Buffet, Easy, Easy Vegetable Recipes, New Recipe, New Vegetable Recipes, Side Dish, Snack, Vegetable
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Indian Spiced Sweet Potato Fries - These zesty, oven baked sweet potato fries, have an explosion of Indian flavor, baked right in to their crispy coating. A classic blend of authentic spice for this Indian recipe is mixed with oil and the fries are then coated in the mixture before baking, making them as crispy as they are tasty.
Prep Time: 5 mins |
Ingredients to make Indian Spiced Sweet Potato Fries
2 md Sweet potatoes
1 1/2 tb Vegetable oil
1 ts Curry powder
1/4 ts Turmeric
1/4 ts Cumin
1/4 ts Ginger powder
1/2 ts Salt
Directions to make Indian Spiced Sweet Potato Fries
Image Source: avlxyz
Mashed Vegetable Side Dish
October 1, 2009 by Firehouse Chef
Filed under Boiled, Buffet, Easy, Easy Vegetable Recipes, New Recipe, New Vegetable Recipes, Side Dish, Vegetable
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Mashed Vegetable Side Dish - This simple yet supreme vegetable side dish recipe has a real country-style flavor to it. The very versatile potato is the star of this one, with the one of a kind cabbage and sweet spring onions mashed in, with warm milk, to give a distinct “Flash of Flavor”. A very easy, extraordinary, vegetable recipe.
Prep Time: 5-10 mins |
Ingredients to make Mashed Vegetable Side Dish
4 md Peeled potatoes
60 g Butter
170 ml Warm milk
40 g Chopped spring onions
300 g Shredded cabbage
Ground pepper
1 tb Parsley (chopped)
Directions to make Mashed Vegetable Side Dish
Image Source: rusvaplauke
Creamy Spinach Soup
September 3, 2009 by Firehouse Chef
Filed under Appetizer, Buffet, Dinner, Easy, Easy Vegetable Recipes, Main Course, New Recipe, New Vegetable Recipes, Side Dish, Soup
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Creamy Spinach Soup - This country style, creamy spinach soup recipe is loaded with other veggies, making it good for you as well as scrumptious. A low fat cream soup that gets it’s creaminess from the pureed potatoes, we know you will absolutelt love this quick, easy, vegetable recipe.
Prep Time: 10 mins |
Ingredients to make Creamy Spinach Soup
1 lg Onion, coarsely chopped
6 c Water
3 Potatoes, peeled & chopped
3 Zucchini, thickly sliced
1 tb Low-sodium soy sauce
2 c Fresh spinach leaves, tightly packed
Pepper; black to taste
1/3 c Enoki mushrooms, trimmed (optional)
Directions to make Creamy Spinach Soup
Image Source: moria
Spiced Cauliflower and Potatoes
August 28, 2009 by Firehouse Chef
Filed under Boiled, Buffet, Dinner, Easy, Easy Vegetable Recipes, New Recipe, New Vegetable Recipes, Side Dish
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Spiced Cauliflower and Potatoes - This distinctively spiced vegetable side dish recipe is very tasty! Boiled, stove top, with a fabulous blend of ethnic spices, it not only has extraordinary flavor, it goes with almost any meat. A quick and easy recipe with unique, zesty, flavor.
Prep Time: 10-15 mins |
Ingredients to make Spiced Cauliflower and Potatoes
2 1/2 c Cubed new potatoes
1 sm Cauliflower
2 ts Black mustard seeds
12 To 15 fenugreek seeds
1 ts Freshly ground cumin seeds
1/2 ts Turmeric
1/2 ts Powdered hot red chile pepper
Salt
6 tb Peanut oil
2 tb Minced garlic
1 Tomato, chopped
1 Or 2 fresh Serrano chiles, chopped
1 c Chopped cilantro leaves
1 tb Lemon juice, or to taste
Directions to make Spiced Cauliflower and Potatoes
Image Source: ratexla
Scalloped Yukon Spuds
July 27, 2009 by Firehouse Chef
Filed under Baked, Buffet, Casserole, Easy, Easy Vegetable Recipes, New Recipe, New Vegetable Recipes, Side Dish, Vegetable
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Scalloped Yukon Spuds - Everyone loves potatoes, and this rustic scalloped potato recipe is the “BEST”! Sweet, hearty, yukon potatoes were used, for a little variety in this easy vegetable recipe, then slow baked with fragrant onions, and a creamy, creamy sauce, resulting in a delectable side dish recipe.
Prep Time: 10 mins |
Ingredients to make Scalloped Yukon Spuds
10 c Thinly sliced Yukon potatoes
1 cn Cream of mushroom soup,10-1/2 ounce can
1/4 c Finely chopped onion
1 c Milk
1 Stick butter or margarine, melted
2 c Grated cheddar cheese
1/2 ts Salt
1/2 ts Pepper
Directions to make Scalloped Yukon Spuds
Image Source: Avoir Chaud
Saucy Scalloped Potatoes
July 16, 2009 by Firehouse Chef
Filed under Baked, Boiled, Buffet, Easy Vegetable Recipes, Main Course, New Vegetable Recipes, Side Dish, Supper, Veg
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Saucy Scalloped Potatoes - A superbly simple scalloped potato reccipe, that absolutely anyone can make. Hearty potatoes, enhanced perfectly with the flavors of onion and carrot are first boiled, completely mingling the flavors together, and to ensure tenderness. Then we oven baked them with a magnificent creamy cheese sauce.
Prep Time: 10 mins |
Ingredients to make Saucy Scalloped Potatoes
2 cups water
2 teaspoons salt, optional
2 pounds potatoes, 5 cups, pared and thinly sliced
1 1/2 cups sliced onion
5 medium carrots, 2 cups, pared, diagonally sliced
CHEESE SAUCE:
3 Tablespoons butter
2 Tablespoons flour
1 teaspoon salt
1/8 teaspoon pepper
Dash cayenne 1 1/2 cups milk
1 1/2 cups grated sharp cheddar cheese
Directions to make Saucy Scalloped Potatoes
Image Source: adria.richard