Brussel Sprouts In Pecan Sauce
May 14, 2010 by Firehouse Chef
Filed under Boiled, Buffet, Easy, Easy Vegetable Recipes, New Recipe, New Vegetable Recipes, Side Dish, Vegetable
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Brussel Sprouts In Pecan sauce – This saucy, fresh, brussel sprouts recipe is oh so simple, as well as healthy. Brussel sprouts have no fat, no cholesterol, and no carbs, and positively overflowung with VitaminC. The distictive pecans, first browned in butter, are then poured over the top, adding texture and flavor to this quick, easy vegetable recipe.
Prep Time: 5 mins |
Ingredients to make Brussel Sprouts In Pecan Sauce
1 lb Brussel sprouts; trimmed
3 T Butter, unsalted
1/4 c Pecans, chopped
Salt and pepper to taste
Directions to make Brussel Sprouts In Pecan Sauce
Step 1:Cook the brussel sprouts, covered in boiling salted water until tender, about 10 minutes. Drain. Keep warm.
Step 2:Heat the butter in small saucepan and brown the pecans;do not let them burn. Pour the pecans over the Brussel Sprouts and serve.
Image Source: randomduck
