Glazed Yams

veg Glazed yams – This supreme, delicious, vegetable recipe for glazed yams is also very quick and easy. Rich, sweet, yams are boiled stove top, then a homemade glaze recipe included, is added to give them a sensational sweet flavor! The perfect side dish to any meal. 

Ingredients to make Glazed Yams

4 md Yams, peeled and sliced
1/2 t Finely shredded orange peel
1/2 c Orange juice
1 T Brown sugar
1/4 t Salt
1/4 t Cinnamon
1/8 t Allspice

Directions to make Glazed Yams

Step 1:In a large skillet, bring 1inch of water to a boil. Add yams. Cover and simmer for 20 minutes or until they are tender. Drain.
Step 2:In a small bowl, mix orange peel, orange juice, brown sugar, salt, cinnamon and allspice. Pour over yams in skillet. Cook and stir until bubbly. Simmer, uncovered, for 5 minutes, spooning sauce over potatoes occasionally to make a glaze.

Image Source: Neeta Lind

Crockpot Orange Glazed Carrots

veg4 crockpot Orange Glazed Carrots – This super easy, glazed vegetable recipe for orange glazed carrots tastes just like something Grandma used to make. A fuss free, anyone can cook, slow cooker recipe, side dish with a sweet citrus taste, and the added crunch of pecans, we give this a “Must Try”!

Prep Time: 5-10 mins
Servings: 4-6
Main Ingredient: Carrots
Difficulty Level: 1

Ingredients to make Crockpot Orange Glazed Carrots

3 cup carrots, thinly sliced
3 tablespoon butter or margarine
2 cup water
3 tablespoon orange marmalade
1/4 teaspoon salt
2 tablespoon pecans, chopped

Directions to make Crockpot Orange Glazed Carrots

Step 1:Combine carrots, water, and salt in crockpot. Cover and cook on high 2 to 3 hours or until the carrots are done.
Step 2:Drain well; stir in remaining ingredients. Cover and cook on high 20-30 minutes.

Image Source: FotoosVanRobin

Baked Filled Acorn Squash

veg_sqs Baked Filled Acorn Squash – This sweet, simple, stuffed squash recipe is absolutely fabulous! Filled with fresh, juicy, apples, healthy, hefty walnuts, and brown sugar, this satisfying side dish will compliment any meal, and is perfect for guests. A simple, easy, vegetable recipe that dresses up any brunch or buffet.

Prep Time: 5 mins
Cook Time: 45 mins
Main Ingredient: Squash
Difficulty Level: 1

Ingredients to make Baked Filled Acorn Squash

3 Acorn Squash
2 Apples, chopped
1/2 c Chopped Walnuts
1 T Grated Orange Peel
1/2 c Brown Sugar
2 T Margarine, melted

Directions to make Baked Filled Acorn Squash

Step 1:Preheat oven to 350 deg F. Cut squash in half lengthwise and scrape out seeds. Place cut side down in baking dish and bake for 25 minutes.
Step 2:Mix the other ingredients. Turn squash cut side up, fill with apple mix and continue baking for 20 minutes, or until squash is tender.

Image Source: elana’s pantry

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