Slow Cooker Scalloped Potatoes
June 16, 2010 by Firehouse Chef
Filed under Baked, Buffet, Casserole, Dinner, Easy, Easy Vegetable Recipes, Main Course, New Recipe, New Vegetable Recipes, Side Dish
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Slow Cooker scalloped potatoes – If you love scalloped potatoes, and miss them during the warm weather, then this crockpot scalloped potato recipe is what you need! No need to turn on the oven, to enjoy your favorite vegetable, just break out your slow cooker. and try these creamy scalloped potaoes.
Prep Time: 10-15 mins |
Ingredients to make Slow Cooker Scalloped Potatoes
2 lbs. potatoes or possibly 6 med. thinly sliced
1 sm. onion thinly sliced
1/4 c. flour
1 teaspoon salt
1/4 teaspoon pepper
3 tbsp. butter
1 (10 ounce.) can cream of mushroom soup
4 slices American cheese
1 c. water
1/2 teaspoon cream of tartar
**recipe can easily doubled for larger slow cookers.
Directions to make Slow Cooker Scalloped Potatoes
Toss potato slices in water and cream of tartar. Drain. Put half of potatoes in greased crockpot.
Top half of onion slices, flour, salt and pepper. Add in remaining potatoes and onions and sprinkle rest of flour on top. Add in butter and undiluted soup. Cover and cook on low 7 to 9 hrs or possibly high 3 to 4 hrs. Add in cheese 30 min before serving.
How To Grill Vegetables
There are a lot of articles on how to grill vegetables, but the fastest and easiest is to simply layer your fresh veggies in a pocket of aluminum foil with your favorite seasonings and a few ice cubes and set them on the grill for 5-8 minutes (flipping at last once). Butter works too, but will make the vegetables crunchy, while ice gives them a more steamed taste and texture. Enjoy some simple bbq recipes here.
Basil-Vegetable Saute
May 14, 2010 by Camp Cook
Filed under Baked, Easy, Easy Vegetable Recipes, fried, New Recipe, New Vegetable Recipes, Vegetable
With only 4 ingredients, you can see how this is truely a simple recipe that anyone can make. Try this with your next barbeque.Â
4 Green Onions, Cut Into 3
In. pieces 1 md zucchini, Cut Into 3 X 1/4
In. Strips 1 md Size Green Pepper, Cut
Into 1/4 in. Strips 1 md Size Red Bell Pepper
Cut Into 1/4 in. Strips. 1 tb Vegetable Oil
1 cl garlic Minched
1 tb Finely Chopped Fresh basil
Coat A Large Skillet With Cooking Spray; Add Oil. Place Over Medium- High Heat Until Hot.
Add Garlic; Stir Fry 1 Min.
Add Reserved Vegetables; Stir Fry 2 Min. A
dd Basil. Cover & Reduce Heat. Cook 2 Min.
Serve Immediately.
Baby Carrots & Onions In Irish Cream
April 15, 2010 by Firehouse Chef
Filed under Boiled, Buffet, Easy, Easy Vegetable Recipes, New Vegetable Recipes, Side Dish, Vegetable
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Baby Carrots & Onions In Irish Cream - This pleasant sweet recipe for creamy carrots and onions, is an ideal side dish for any meal. The fresh, colorful vegetables are first steamed them mixed with rich irish cream, for a delightful, quick-fix, side dish recipe.
Prep Time: 5 mins |
Ingredients to make Baby Carrots & Onions In Irish Cream
lb Baby carrots
1 lb Small white onions
5 fl Cream
Salt and pepper
Pinch nutmeg
Directions to make Baby Carrots & Onions In Irish Cream
Image Source: Dan4th
Vegetarian Meatballs
April 1, 2010 by Firehouse Chef
Filed under Appetizer, Buffet, Dinner, Easy, Easy Vegetable Recipes, fried, Main Course, New Recipe, New Vegetable Recipes, Supper
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Vegetarian Meatballs – These rustic, homestyle, vegetarian meatballs are spectacular. Pre-made vegetable patties, are combined with traditional meatball ingredients, and a dash of soy sauce and your favorite seasonings, before being rolled into balls. Skillet fried, stove top, this quick and easy vegetarian meatball recipe also freezes well.
Prep Time: 15 mins |
Ingredients to make Vegetarian Meatballs
1 lb Vegetable burgers
1/4 c Breadcrumbs
Salt and pepper to taste
2 tb Butter or margerine
1 lg Onion; chopped
1 c Milk
1 ea Egg; beaten
1 tb Fresh parsley; chopped
1 tb Soy sauce
Veg oil for frying
Directions to make Vegetarian Meatballs
Image Source: miikkahoo
Vegetarian Sweet and Sour Soup
January 14, 2010 by Firehouse Chef
Filed under Appetizer, Buffet, Easy, Easy Vegetable Recipes, New Recipe, New Vegetable Recipes, Side Dish, Soup, Starter
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Vegetarian Sweet & Sour Soup – This tried and true, vegetarian sweet and sour soup recipe is served cold, a nice change from the traditional hot soup. A fresh garden vegetable recipe, with a splash of citrus, and honey is first cooked stove top, then blended and chilled. A “Must Try”.
Prep Time: 5-10 mins |
Ingredients to make Vegetarian Sweet & Sour Soup
3 oz Olive oil
7 oz Onion, chopped
10 1/2 oz Cabbage,chopped
10 1/2 oz tomatoes, chopped
1 pt Water
3 1/4 oz Lemon juice
4 tb Honey
3 1/4 oz Orange juice
1 oz Tofu balls
Directions to make Vegetarian Sweet & Sour Soup
Image Source: stu_spivack’s
Squash Parmesan
January 14, 2010 by Firehouse Chef
Filed under Buffet, Dinner, Easy, Easy Vegetable Recipes, Microwave, New Recipe, New Vegetable Recipes, Supper
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Squash Parmesan – This supreme squash parmesan recipe is also a microwave recipe, and is very quick and easy. A vegetarian version of an Italian favorite this simple squash parmesan really packs a punch of flavor. Or if you prefer, zucchini may be substituted for the squash.
Prep Time: 10 mins |
Ingredients to make Squash Parmesan
1 sm Onion, peeled, chopped
3 sm Yellow squash, sliced 1/4 inch thick (1lb)
1/4 c Water
1 c Milk
3 sl White bread with crusts removed, crumbled
1 t Salt
2 T Melted butter
1/2 c Grated Parmesan cheese
Italian flavored fine dry Bread crumbs
**Variation: Zucchini may be substituted for yellow squash.
Directions to make Squash Parmesan
Image Source: karenandbrademerson
Stove Top Sweet Vegetable Soup
January 7, 2010 by Firehouse Chef
Filed under Boiled, Buffet, Dinner, Easy, Easy Vegetable Recipes, New Recipe, Soup, Supper
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Stove Top Sweet vegetable soup – This wholesome, healthy, vegetarian soup includes squash, sweet potatoes, and apples. Cooked stove top and then blended for a velvety smooth texture, this vegetable soup, proves once again, that a quick and easy soup can be a meal.
Prep Time: 10 mins |
Ingredients to make Stove Top Sweet Vegetable Soup
2 c butternut squash
2 c sweet potato, peeled & diced
3 md Apples, peeled & chopped
1 md Onion, chopped
2 c Water
1/2 ts Sea salt
1/2 ts Chinese 5 spice
1/4 ts Cayenne pepper
Directions to make Stove Top Sweet Vegetable Soup
Image Source: Lizard10979
Roasted Eggplant and Chile Peppers
December 30, 2009 by Firehouse Chef
Filed under Appetizer, Baked, Broiled, Buffet, Easy, Easy Vegetable Recipes, New Recipe, New Vegetable Recipes, Side Dish, Starter, Vegetable
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Roasted eggplant and Chile Peppers – This rustic, roasted eggplant recipe is not only delicious, it is extremely versatile. A distinctive appetizer served with bread, or a succulent side dish with your favorite grilled meat. Fresh, hot, and steaming it is also packed with nutrition.
Prep Time: 5-10 mins |
Ingredients to make Roasted Eggplant and Chile Peppers
12 each red new mexican chiles, fresh
4 medium eggplants
3/4 cup olive oil, or corn oil
1 large onion, minced
3 cloves garlic, chopped
2 tablespoons lemon juice
2 tablespoons red wine
1 salt, to taste
1 pepper, to taste
1 parsley, for garnish
**Serve as an appetizer spread on thick slices of country-style white bread, or flat pita bread, or use as a side dish to accompany grilled or roasted meats.
Directions to make Roasted Eggplant and Chile Peppers
Image Source: arvindgrover
Gingered Cabbage Beet Salad
November 24, 2009 by Firehouse Chef
Filed under Appetizer, Buffet, Easy, Easy Vegetable Recipes, New Recipe, New Vegetable Recipes, No Cook, Salad, Side Dish, Starter
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Gingered Cabbage beet salad – This no fuss, chilled, cabbage salad recipe is not on scrumptious, it is delightful looking. Made with ruby red ingredients, including red cabbage, then mixed and marinated with crystallized ginger, overnight. A real easy, fix it and forget it vegetable salad.
Prep Time: 5-10 mins |
Ingredients to make Gingered Cabbage Beet Salad
1/2 c Red onion, diced
1/3 c Red wine vinegar
1/4 c Safflower oil
1/4 c Parsley, minced
1/4 c Crystallized ginger, minced
15 oz Pickled beets, drained, diced
2 c Sweet red cherries, pitted
6 c Red cabbage, shredded
Parsley sprigs
Directions to make Gingered Cabbage Beet Salad
Image Source: avlxyz
