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Crockpot Orange Glazed Carrots

January 28, 2010 by  
Filed under Buffet, Easy, Easy Vegetable Recipes, New Recipe, New Vegetable Recipes, Side Dish, Slow Cooker

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veg4 crockpot Orange Glazed Carrots – This super easy, glazed vegetable recipe for orange glazed carrots tastes just like something Grandma used to make. A fuss free, anyone can cook, slow cooker recipe, side dish with a sweet citrus taste, and the added crunch of pecans, we give this a “Must Try”!

Prep Time: 5-10 mins
Servings: 4-6
Main Ingredient: Carrots
Difficulty Level: 1

Ingredients to make Crockpot Orange Glazed Carrots

3 cup carrots, thinly sliced
3 tablespoon butter or margarine
2 cup water
3 tablespoon orange marmalade
1/4 teaspoon salt
2 tablespoon pecans, chopped

Directions to make Crockpot Orange Glazed Carrots

Step 1:Combine carrots, water, and salt in crockpot. Cover and cook on high 2 to 3 hours or until the carrots are done.
Step 2:Drain well; stir in remaining ingredients. Cover and cook on high 20-30 minutes.

Image Source: FotoosVanRobin

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Baked Filled Acorn Squash

September 29, 2009 by  
Filed under Baked, Buffet, Easy, Easy Vegetable Recipes, New Recipe, New Vegetable Recipes, Side Dish, Veg, Vegetable

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veg_sqs Baked Filled Acorn Squash – This sweet, simple, stuffed squash recipe is absolutely fabulous! Filled with fresh, juicy, apples, healthy, hefty walnuts, and brown sugar, this satisfying side dish will compliment any meal, and is perfect for guests. A simple, easy, vegetable recipe that dresses up any brunch or buffet.

Prep Time: 5 mins
Cook Time: 45 mins
Main Ingredient: Squash
Difficulty Level: 1

Ingredients to make Baked Filled Acorn Squash

3 Acorn Squash
2 Apples, chopped
1/2 c Chopped Walnuts
1 T Grated Orange Peel
1/2 c Brown Sugar
2 T Margarine, melted

Directions to make Baked Filled Acorn Squash

Step 1:Preheat oven to 350 deg F. Cut squash in half lengthwise and scrape out seeds. Place cut side down in baking dish and bake for 25 minutes.
Step 2:Mix the other ingredients. Turn squash cut side up, fill with apple mix and continue baking for 20 minutes, or until squash is tender.

Image Source: elana’s pantry

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Yam Stuffed Oranges

June 21, 2009 by  
Filed under Baked, Breakfast, Easy, Easy Vegetable Recipes, Side Dish

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yam_stuffed_oranges Yam Stuffed Oranges – This wonderful vegetable recipe is as versatile is it is distictive. The ever popular and very healthy sweet potato, and the light citrus flavor of the orange are the perfect combo! Completely loaded with all the healthy we could put in.

Prep Time: 30 mins
Cook Time: 20 mins
Main Ingredient: Oranges, yams
Difficulty Level: 1

Ingredients to make Yam Stuffed Oranges

6 Medium Louisiana yams
4 Large navel oranges
1/2 Stick butter, melted
1/4 Tsp nutmeg
1/2 C brown sugar
1/2 C pecan pieces
1/4 Tsp. cinnamon
1 Oz. Grand Marnier or Triple Sec (optional)

Directions to make Yam Stuffed Oranges

Step 1:Bake yams at 350 degrees until tender.
Step 2:Cut oranges in half. Scoop out pulp and chop up half of it. Peel yams; put into mixing bowl with chopped orange pulp, melted butter, sugar, nutmeg, cinnamon, half of pecans and Grand Marnier or Triple Sec.
Step 3:Mix well and stuff oranges. Sprinkle rest of pecans on top. Bake at 350 degrees for 20 minutes.

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