Browse > Home /

Sweet Citrus Yams

November 11, 2009 by  
Filed under Baked, Buffet, Dinner, Easy, Easy Vegetable Recipes, New Recipe, New Vegetable Recipes, Sauce, Side Dish

Leave a Comment

yam Sweet Citrus yams – These sweet, saucy, citrus yams are whipped with a savory blend of egg, raisins, and herbs before being oven baked. They also come with a fresh sauce recipe made out of maple syrup and lemon juice. This supreme,vegetable recipe for  sweet yams are a family favorite at our house, and we bet they will be at yours as well.

Prep Time: 10 mins
Cook Time: 30 mins
Servings: 4
Main Ingredient: Yams
Difficulty Level: 1

Ingredients to make Sweet Citrus Yams

2 1/4 lb Cooked peeled yams
1/3 c Sugar
1/3 c Brown or maple sugar
Egg substitute equivalent to 1 egg
1 1/2 ts Grated orange rind
1/3 c Raisins
1 1/2 ts Freshly grated nutmeg
3/4 ts Salt
6 tb Melted butter or margarine

SAUCE:
1 c Maple syrup
1 ts Grated lemon rind
2 tb Lemon juice

Directions to make Sweet Citrus Yams

Step 1:Coat an 8\” ring mold with melted butter. Put in freezer to harden butter. Then dredge mold with flour.
Step 2:Whip together yams, sugar, nutmeg, salt, butter, egg substitute and grated orange rind until smooth. Press the mixture into the mold. Bake at 375 F. for 30 minutes. Turn out on a plate and serve with Sauce.
Step 3:To make the sauce, mix together sauce ingredients and heat. Serve warm, drizzled over Yams.

Image Source: moonlightbulb

Tags: , , , , , , , , , , , , , , ,

White Asparagus In White Sauce

November 6, 2009 by  
Filed under Appetizer, Buffet, Easy, Easy Vegetable Recipes, New Recipe, New Vegetable Recipes, Sauce, Side Dish, Snack, Starter, Veg, Vegetable

Leave a Comment

veg White asparagus In White sauce – This one of a kind, white asparagus and white sauce recipe is absolutely divine. Made with convenient, quick, canned asparagus, hearty ham, and healthy milk, for the creamy textured sauce, we added a dash of nutmeg, as the crowning glory! This easy vegetable recipe dresses up any brunch or buffet table perfectly.

Prep Time: 5 mins
Cook Time: 5-10 mins
Servings: 4
Main Ingredient: asparagus, Ham, Milk
Difficulty Level: 1

Ingredients to make White asparagus In White Sauce

29 oz White asparagus; (2 cans)
2 T Margarine
2 T Unbleached flour
1/2 c of the asparagus liquid
1/2 c Milk
4 oz Ham;cut into julienne strips
1/8 t Nutmeg; freshly grated
1/4 t Salt

Directions to make White asparagus In White Sauce

Step 1:Drain asparagus spears, reserving 1/2 cup of the liquid.
Step 2:Heat margarine in a saucepan. Add flour; blend. Gradually pour in asparagus liquid and milk. Stir constantly over low heat until sauce thickens and bubbles.
Step 3:Add cooked ham and seasonings. Gently stir in asparagus spears; heat through but do NOT boil.

Image Source: FotoosVanRobin

Tags: , , , , , , , , , , , , ,

Spinach Mousse

September 8, 2009 by  
Filed under Appetizer, Buffet, Easy, Easy Vegetable Recipes, New Recipe, New Vegetable Recipes, Side Dish, Starter

Leave a Comment

spinach spinach Mousse – This super simple spinach mousse recipe is delectably creamy, thanks to the handy food processor. Loads and loads of fresh, healthy spinach, and sinfully rich cream, blended together, with just a hint of Nutmeg and chilled. A quick, easy, make ahead vegetable recipe, that is enjoyed by eveyone.

Prep Time: 5 mins
Cook Time: 2 mins
Main Ingredient: Spinach
Difficulty Level: 1

Ingredients to make Spinach Mousse

6 lb Spinach, fresh
6 ea Egg whites
1 pn Nutmeg
1/4 ts Salt
1/4 ts Pepper
4 oz Cream, heavy

Directions to make Spinach Mousse

Step 1:Blanch spinach for 30 seconds and drain thoroughly. Put into a food processor with egg whites, nutmeg, salt and pepper. Process for 1 minute. Drizzle in cream while processing. Chill.

Image Source: voxtheory

Tags: , , , , , , , , , ,

192.168.1.1