Creamy Spinach Soup
September 3, 2009 by Firehouse Chef
Filed under Appetizer, Buffet, Dinner, Easy, Easy Vegetable Recipes, Main Course, New Recipe, New Vegetable Recipes, Side Dish, Soup
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Creamy spinach Soup - This country style, creamy spinach soup recipe is loaded with other veggies, making it good for you as well as scrumptious. A low fat cream soup that gets it’s creaminess from the pureed potatoes, we know you will absolutelt love this quick, easy, vegetable recipe.
Prep Time: 10 mins |
Ingredients to make Creamy Spinach Soup
1 lg Onion, coarsely chopped
6 c Water
3 Potatoes, peeled & chopped
3 zucchini, thickly sliced
1 tb Low-sodium soy sauce
2 c Fresh spinach leaves, tightly packed
Pepper; black to taste
1/3 c Enoki mushrooms, trimmed (optional)
Directions to make Creamy Spinach Soup
Step 1:Place onion in a large pot with 1/2 cup water. Cook and stir until onion softens slightly, about 3 minutes. Add remaining 5 cups of water, potatoes, zucchini, and soy saue. Bring to a boil, reduce heat, cover and simmer for 35 minutes.
Step 2:Add spinach and pepper. Cook for another 2 minutes. Remove
Step 3:from heat. Puree the soup recipe in batches in blender. Return to pan. Add mushrooms if desired. Heat gently for 5 minutes. Serve hot.
Image Source: moria
