How To Grill Vegetables
There are a lot of articles on how to grill vegetables, but the fastest and easiest is to simply layer your fresh veggies in a pocket of aluminum foil with your favorite seasonings and a few ice cubes and set them on the grill for 5-8 minutes (flipping at last once). Butter works too, but will make the vegetables crunchy, while ice gives them a more steamed taste and texture. Enjoy some simple bbq recipes here.
Open Faced Pita Sandwich
September 17, 2009 by Firehouse Chef
Filed under Baked, Breakfast, Buffet, Easy, Easy Vegetable Recipes, New Recipe, New Vegetable Recipes, Snack
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Open Faced Pita Sandwich – This spectacular, warm, vegetable pita sandwich recipe is oven toasted, enhancing the sweet juicy taste of all those garden fresh veggies. These open faced pita’s are also ideal for brunches and buffets, as they completely vegetarian. A quick, easy, and healthy recipe, that is great for lunch.
Prep Time: 10 mins |
Ingredients to make Open Faced Pita Sandwich
1/4 c Carrots, julienned
1/4 c zucchini, julienned
1/4 c mushrooms, sliced
1/4 c Onion, julienned
1/4 c Bell pepper, julienned
Salt Pepper OR Mrs. Dash
4 ts Mustard, prepared
2 Pita pockets
4 Tomato slices
Directions to make Open Faced Pita Sandwich
Image Source: miikkahoo
Salmon Wrapped Asparagus in Sauce
September 15, 2009 by Firehouse Chef
Filed under Boiled, Buffet, Dinner, Easy, Easy Vegetable Recipes, Main Course, New Recipe, New Vegetable Recipes, Side Dish, Supper
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Salmon Wrapped asparagus in sauce – This elite, extragant looking, salmon and asparagus recipe is just phenomenal! Fresh salmon fillets are wrapped around the distinctive, dark green asparagus, then covered in a creamy, homemade sauce, recipe included, for an out of this world flavor. A great fish and vegetable recipe when entertaining as it presents very well.
Prep Time: 15 mins |
Ingredients to make Salmon Wrapped asparagus in Sauce
2 pounds fresh asparagus, trimmed
1 1/2 pounds salmon fillets
1 1/2 cups water
1/2 cup dry white wine or chicken broth
1 tablespoon minced green onion
1 tablespoon minced chives
1 teaspoon salt
1/2 teaspoon whole black peppercorns
MUSHROOM SAUCE:
1/2 pound fresh mushrooms, sliced
1/2 cup sliced green onions
2 tablespoons butter or stick margarine
1 teaspoon olive or canola oil
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
1 cup 2% milk
1 tablespoon minced chives
Directions to make Salmon Wrapped asparagus in Sauce
Image Source: mastermaq
So Easy Stuffed Eggplant
August 21, 2009 by Firehouse Chef
Filed under Baked, Buffet, Easy, Easy Vegetable Recipes, Fry, New Vegetable Recipes, Side Dish
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So easy Stuffed eggplant - This hearty, homestyle, stuffed eggplant recipe, tastes divine. The saturated in flavor pulp of the eggplant is sauteed with fragrant onion and garlic, fresh mushrooms and rustic bulgur. An easy, oven baked, vegetarian recipe that I have always received many compliments on.
Prep Time: 25 mins Cook Time: 40 mins |
Ingredients to make So Easy Stuffed Eggplant
2 lg Eggplants
1/4 c Olive oil
1 lg Onion, diced
2 Garlic cloves, chopped
1 c Mushrooms, sliced
1 c Bulgur wheat
3/4 c Vegetable stock
1 ts Oregano
Salt & pepper
Directions to make So Easy Stuffed Eggplant
Image Source: Mitsooko
Barley Mushroom Soup
July 17, 2009 by Firehouse Chef
Filed under Boiled, Buffet, Easy, Easy Vegetable Recipes, Main Course, New Vegetable Recipes, Soup, Supper, Vegetable
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Barley Mushroom Soup – This scrumptious, slow simmered, barley mushroom soup recipe is so easy, you won’t believe it! Vegetable broth, and irresistable, garden fresh veggies, provide a perfect base for the tender barley,in this hearty, vegetarian soup that is a meal. Add a slice of fresh homemade herb bread to round it out nicely.
Prep Time: 5 mins |
Ingredients to make Barley Mushroom Soup
1/2 c Chopped onions
1/2 c Chopped carrots
1/2 c Thinly sliced celery
3 c Sliced fresh mushrooms
5 c Water
1/2 c Barley
4 ts Vegtable broth powder
1/8 ts garlic powder
Directions to make Barley Mushroom Soup
Image Source: Simon Aughton
Super Stuffed Mushrooms
June 17, 2009 by Firehouse Chef
Filed under Appetizer, Baked, Easy, Easy Vegetable Recipes, Side Dish, Starter
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Super Stuffed mushrooms – These very easy, very creamy stuffed mushrooms, are a one-of-a-kind vegetable recipe! The divine, creamy texture come from the addition of half and half, and parmesan cheese. And since we love lots and lots of flavor in our recipes, we also added a little clam juice to really “tickle your tastebuds”.
Prep Time: 15 mins |
Ingredients to make Super Stuffed Mushrooms
1/2 lb Mushrooms, with big caps
1 md Onion, chopped finely
1/2 c Clam juice
3 T Sauterne wine
1/4 c bread crumbs
3 T Butter
1/2 c Half and half
3 T Parmesan cheese
Directions to make Super Stuffed Mushrooms
Image Source: Nikki L.
Loaded Baked Potaoes
May 26, 2009 by Firehouse Chef
Filed under Baked, Easy, Easy Vegetable Recipes, Side Dish, Veg
| Loaded Baked Potatoes – If you are a big fan of baked potatoes, you absolutely must try these, they are baked with a twist. The classic baked potato is topped with additional vegetables, sauteed red pepper and mushrooms
Prep Time: 10 mins |
Ingredients to make Loaded Baked Potatoes
2 Baking potatoes
1/2 lb Fresh mushrooms,sliced
1 Sweet red pepper,diced
1 Clove garlic,minced
2 tb Olive oil
2 tb Water
1 1/2 ts Lemon juice
1 1/2 ts Salt
1/8 ts Pepper
2 tb Butter,divided
Salt & pepper to taste
Fresh parsley
Directions to make Loaded Baked Potatoes
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