Vegetarian Meatballs

April 1, 2010 by Firehouse Chef
Filed under Appetizer, Buffet, Dinner, Easy, Easy Vegetable Recipes, Main Course, New Recipe, New Vegetable Recipes, Supper, fried

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Vegetarian Meatballs - These rustic, homestyle, vegetarian meatballs are spectacular. Pre-made vegetable patties, are combined with traditional meatball ingredients, and a dash of soy sauce and your favorite seasonings, before being rolled into balls. Skillet fried, stove top, this quick and easy vegetarian meatball recipe also freezes well.Prep Time: 15 mins
Cook Time: 10-15 mins
Servings: 24
Main Ingredient: Vegetable Burgers
Difficulty Level: 1

Ingredients to make Vegetarian Meatballs

1 lb Vegetable burgers
1/4 c Breadcrumbs
Salt and pepper to taste
2 tb Butter or margerine
1 lg Onion; chopped
1 c Milk
1 ea Egg; beaten
1 tb Fresh parsley; chopped
1 tb Soy sauce
Veg oil for frying

Directions to make Vegetarian Meatballs

Step 1:Crumble the burgers into a mixing bowl and use your fingers to work in the breadcrumbs, salt and pepper. Set aside.

Step 2:Melt the butter in a frying pan and saute the onion until transparent. Mix the milk and egg together and add, with the parsley and soy sauce, to the dry mix. Stir well.

Step 3:Add the onion saute. Stir thoroughly and shape into 24 small balls. Fry until well browned all over.

Image Source: miikkahoo

Tags: Bread Crumbs, Butter, Egg, Milk, Onion, Quick, Simple, Skillet, Soy Sauce, Stove Top, Veg, Vegetarian

Squash Parmesan

January 14, 2010 by Firehouse Chef
Filed under Buffet, Dinner, Easy, Easy Vegetable Recipes, Microwave, New Recipe, New Vegetable Recipes, Supper

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Squash Parmesan - This supreme squash parmesan recipe is also a microwave recipe, and is very quick and easy. A vegetarian version of an Italian favorite this simple squash parmesan really packs a punch of flavor. Or if you prefer, zucchini may be substituted for the squash.

Prep Time: 10 mins
Cook Time: 15-20 mins
Main Ingredient: Squash
Difficulty Level: 1

Ingredients to make Squash Parmesan

1 sm Onion, peeled, chopped
3 sm Yellow squash, sliced 1/4 inch thick (1lb)
1/4 c Water
1 c Milk
3 sl White bread with crusts removed, crumbled
1 t Salt
2 T Melted butter
1/2 c Grated Parmesan cheese
Italian flavored fine dry Bread crumbs

**Variation: Zucchini may be substituted for yellow squash.

Directions to make Squash Parmesan

Step 1:Place chopped onions and sliced squash in a 2-quart, heat- resistant, non-metallic casserole with water. Cover tightly and heat in Microwave Oven 7 minutes or until squash is tender. Drain excess water.

Step 2:Soak crumbled slices of white bread in 1 cup milk, 5 minutes. Add salt, melted butter and grated cheese to bread and milk mixture. Stir to combine. Pour bread and cheese mixture over squash and stir to mix together thoroughly. Sprinkle top of mixture with Italian flavored dry bread crumbs.

Step 3:Cook, uncovered, in Microwave Oven 10 minutes or until cheese is melted.

Image Source: karenandbrademerson

Tags: Bread Crumbs, Butter, Cheese, healthy, Homemade, Italian, Lunch, Milk, Onion, Quick, Simple, Squash, Veg, Vegetarian, Water, Zucchini

Potato Corn Chowder

November 9, 2009 by Firehouse Chef
Filed under Boiled, Buffet, Dinner, Easy, Easy Vegetable Recipes, Main Course, New Recipe, New Vegetable Recipes, Supper

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Potato Corn Chowder - This quick, creamy, multi vegetable chowder recipe also has two different meats added in. Cooked bacon and sausage are added to the chunky, fresh vegetables to create a one pot meal. Enjoy it for dinner or lunch, with or lunch, with a still warm slice of garlic bread. Yummy.

Prep Time: 10 mins
Cook Time: 40 mins
Servings: 4
Main Ingredient: Vegetables, Meat
Difficulty Level: 2

Ingredients to make Potato Corn Chowder

1 Polish sausage, sliced thinly
6 sl Bacon, chopped
1 c Onions, chopped
1/4 c Flour
2 c Chicken stock
1 c Water
4 c Corn
2 c Potatoes, cubed
1/8 t White pepper
Red pepper sauce
2 c Milk
2 T Butter

Directions to make Potato Corn Chowder

Step 1:In a big saucepan, brown the sausage and bacon until bacon is crispy. Remove sausage and bacon with a slotted spoon, and drain on a paper towel. Discard most of the fat; leave enough to cook the onion.

Step 2:Saute onion in reserved fat until tender, about 5 minutes. Gradually stir in the flour. Add stock and water, stirring constantly. Add sausage, bacon, corn, potatoes and white pepper. Add red pepper sauce to taste. Heat to boiling. Reduce heat and simmer, covered, for 15 to 20 minutes. Stir occasionally

Step 3:Add milk and cook until soup is heated through and potatoes are tender. Top with butter and serve.

Image Source: jeffgunn

Tags: Bacon, Creamy, Flour, healthy, Lunch, Meat, Milk, One Pot, Quick, Sausage, Simple, Spice, Stock, Stove Top, Veg

White Asparagus In White Sauce

November 6, 2009 by Firehouse Chef
Filed under Appetizer, Buffet, Easy, Easy Vegetable Recipes, New Recipe, New Vegetable Recipes, Sauce, Side Dish, Snack, Starter, Veg, Vegetable

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White Asparagus In White Sauce - This one of a kind, white asparagus and white sauce recipe is absolutely divine. Made with convenient, quick, canned asparagus, hearty ham, and healthy milk, for the creamy textured sauce, we added a dash of nutmeg, as the crowning glory! This easy vegetable recipe dresses up any brunch or buffet table perfectly.

Prep Time: 5 mins
Cook Time: 5-10 mins
Servings: 4
Main Ingredient: Asparagus, Ham, Milk
Difficulty Level: 1

Ingredients to make White Asparagus In White Sauce

29 oz White asparagus; (2 cans)
2 T Margarine
2 T Unbleached flour
1/2 c of the asparagus liquid
1/2 c Milk
4 oz Ham;cut into julienne strips
1/8 t Nutmeg; freshly grated
1/4 t Salt

Directions to make White Asparagus In White Sauce

Step 1:Drain asparagus spears, reserving 1/2 cup of the liquid.

Step 2:Heat margarine in a saucepan. Add flour; blend. Gradually pour in asparagus liquid and milk. Stir constantly over low heat until sauce thickens and bubbles.

Step 3:Add cooked ham and seasonings. Gently stir in asparagus spears; heat through but do NOT boil.

Image Source: FotoosVanRobin

Tags: Asparagus, Butter, Creamy, Flour, Ham, healthy, Meat, Milk, Nutmeg, Quick, Sauce, Simple, Stove Top, Veg

Mashed Vegetable Side Dish

October 1, 2009 by Firehouse Chef
Filed under Boiled, Buffet, Easy, Easy Vegetable Recipes, New Recipe, New Vegetable Recipes, Side Dish, Vegetable

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Mashed Vegetable Side Dish - This simple yet supreme vegetable side dish recipe has a real country-style flavor to it. The very versatile potato is the star of this one, with the one of a kind cabbage and sweet spring onions mashed in, with warm milk, to give a distinct “Flash of Flavor”. A very easy, extraordinary, vegetable recipe.

Prep Time: 5-10 mins
Cook Time: 25 mins
Servings: 4
Main Ingredient: Potatoes, Cabbage
Difficulty Level: 1

Ingredients to make Mashed Vegetable Side Dish

4 md Peeled potatoes
60 g Butter
170 ml Warm milk
40 g Chopped spring onions
300 g Shredded cabbage
Ground pepper
1 tb Parsley (chopped)

Directions to make Mashed Vegetable Side Dish

Step 1:Melted butter. Quarter potatoes & boil for 15 mins until tender. Place potatoes in a bowl and mash

Step 2:Boil cabbage for 10 minutes, drain well. Melt butter in a large pan. Add cabbage and spring onion and cook for 60 seconds. Add cabbage mixture to bowl of mash and add milk gradually until a creamy consistency has been achieved.

Step 3:Season with the ground black pepper and serve. May be garnished with chopped parsley .

Image Source: rusvaplauke

Tags: Butter, Cabbage, Creamy, Dinner, Lunch, Milk, Potato, Quick, Simple, Spring Onion, Stove Top, Sweet, Vegetarian

Salmon Wrapped Asparagus in Sauce

September 15, 2009 by Firehouse Chef
Filed under Boiled, Buffet, Dinner, Easy, Easy Vegetable Recipes, Main Course, New Recipe, New Vegetable Recipes, Side Dish, Supper

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Salmon Wrapped Asparagus in Sauce - This elite, extragant looking, salmon and asparagus recipe is just phenomenal! Fresh salmon fillets are wrapped around the distinctive, dark green asparagus, then covered in a creamy, homemade sauce, recipe included, for an out of this world flavor. A great fish and vegetable recipe when entertaining as it presents very well.

Prep Time: 15 mins
Cook Time: 10 mins
Servings: 6
Main Ingredient: Asparagus, Salmon

Ingredients to make Salmon Wrapped Asparagus in Sauce

2 pounds fresh asparagus, trimmed
1 1/2 pounds salmon fillets
1 1/2 cups water
1/2 cup dry white wine or chicken broth
1 tablespoon minced green onion
1 tablespoon minced chives
1 teaspoon salt
1/2 teaspoon whole black peppercorns
MUSHROOM SAUCE:
1/2 pound fresh mushrooms, sliced
1/2 cup sliced green onions
2 tablespoons butter or stick margarine
1 teaspoon olive or canola oil
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
1 cup 2% milk
1 tablespoon minced chives

Directions to make Salmon Wrapped Asparagus in Sauce

Step 1:In a large skillet, bring 1/2 in. of water to a boil; add asparagus spears. Reduce heat; cover and simmer for 2 minutes. Drain and immediately place asparagus in ice water; drain and pat dry. Cut salmon widthwise into 1/4-in.-thick slices. To form one bundle, place three to four slices cut side down, overlapping edges slightly; wrap around five to six asparagus spears. Secure with toothpicks. Repeat for remaining bundles.

Step 2:In a large skillet, bring 1-1/2 cups water, wine or broth, onion, chives, salt and peppercorns to a boil. Using a spatula, carefully add bundles. Reduce heat; cover and simmer for 7-8 minutes or until fish flakes easily with a fork.

Step 3:Meanwhile, for sauce, in a skillet, saute mushrooms and green onions in butter and oil until tender. Stir in flour, salt and pepper until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add chives. Serve over bundles.

Image Source: mastermaq

Tags: Asparagus, Butter, Chives, fish, Flour, Green Onion, Lunch, Milk, Mushroom, Quick, Salmon, Seafood, Simple, Skillet, Stove Top, Veg

Scalloped Yukon Spuds

July 27, 2009 by Firehouse Chef
Filed under Baked, Buffet, Casserole, Easy, Easy Vegetable Recipes, New Recipe, New Vegetable Recipes, Side Dish, Vegetable

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Scalloped Yukon Spuds - Everyone loves potatoes, and this rustic scalloped potato recipe is the “BEST”! Sweet, hearty, yukon potatoes were used, for a little variety in this easy vegetable recipe, then slow baked with fragrant onions, and a creamy, creamy sauce, resulting in a delectable side dish recipe.

Prep Time: 10 mins
Cook Time: 90 mins
Servings: 6-8
Main Ingredient: Yukon Potatoes
Difficulty Level: 1

Ingredients to make Scalloped Yukon Spuds

10 c Thinly sliced Yukon potatoes
1 cn Cream of mushroom soup,10-1/2 ounce can
1/4 c Finely chopped onion
1 c Milk
1 Stick butter or margarine, melted
2 c Grated cheddar cheese
1/2 ts Salt
1/2 ts Pepper

Directions to make Scalloped Yukon Spuds

Step 1:Spread half of the sliced potatoes in the bottom of a greased baking dish. In a medium bowl, combine remaining ingredients (except potatoes) and pour half the mixture over the first layer of potatoes.

Step 2:Repeat layers of potatoes and mixture. Cover and bake at 350 degrees for 1 hour. Uncover and bake 30 to 45 minutes longer.

Image Source: Avoir Chaud

Tags: Baking, Cheese, Creamy, Layered, Milk, Onion, Potato, Quick, Simple, Soup, Veg, Vegetarian

Vegetarian Meatballs

Ingredients to make Vegetarian Meatballs

Directions to make Vegetarian Meatballs

Squash Parmesan

Ingredients to make Squash Parmesan

Directions to make Squash Parmesan

Potato Corn Chowder

Ingredients to make Potato Corn Chowder

Directions to make Potato Corn Chowder

White Asparagus In White Sauce

Ingredients to make White Asparagus In White Sauce

Directions to make White Asparagus In White Sauce

Mashed Vegetable Side Dish

Ingredients to make Mashed Vegetable Side Dish

Directions to make Mashed Vegetable Side Dish

Salmon Wrapped Asparagus in Sauce

Ingredients to make Salmon Wrapped Asparagus in Sauce

Directions to make Salmon Wrapped Asparagus in Sauce

Scalloped Yukon Spuds

Ingredients to make Scalloped Yukon Spuds

Directions to make Scalloped Yukon Spuds

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