Quick and Easy Garlic Butter

veg_gar Quick and easy garlic butter – This quick and easy garlic butter recipe has only 4 ingredients! Also a “No Cook” recipe as everything is done at room temperature, unless you prefer to roast or saute the garlic first. Great drizzled over literally anything, meat, fish, vegetables, this quick, easy recipe will soon become a staple in your kitchen.Prep Time: 5 mins
Cook Time: 0 mins
Main Ingredient: Garlic, Butter
Difficulty Level: 1

Ingredients to make Quick and Easy Garlic Butter

1/4 c Butter or margarine, softened
1/2 ts Paprika
1/8 ts Pepper
2 Cl Garlic, peeled, minced

Directions to make Quick and Easy Garlic Butter

Step 1:Beat all ingredients, until well blended.

Image Source: fj40troutbum

Filled Squash Halves

 vegsq Filled Squash Halves – This exotic, baked, acorn squash recipe is a homestyle combination of lean ground beef and juicy apples. An “All In One” meal, these hefty, hearty, filled squash halves, are like nothing you have tasted before. A farmhouse blend of flavors, create a very simple, easy, vegetable recipe.

Prep Time: 15 mins
Cook Time: 50-60 mins
Main Ingredient: Acorn Squash, Ground Beef
Difficulty Level: 2

Ingredients to make Filled Squash Halves

2 ea Acorn Squash, Md
1 lb Lean Ground Beef
1 1/2 t Salt
1/2 t Cinnamon
2 c Apples, Pared & Chopped,(2 Lg)
1/4 c Raisins
4 tb Brown Sugar, Packed
2 tb Margarine Or Butter, Melted

Directions to make Filled Squash Halves

Step 1:Heat the oven to 400 degrees F. Cut each of the squash in half and remove the seeds and fibers. Place the squash, cut sides down, in an ungreased baking pan. Then add water to the depth of 1/4-inch and bake, uncovered, until the squash is tender, about 30 to 40 minutes.
Step 2:While the squash is baking, cook and stir the meat in a large skillet until it is brown. Drain off the excess fat. Remove the skillet from the heat and stir in the 1 1/2 ts of salt as well as the cinnamon, then coarsely chopped tart apples and the raisins.
Step 3:When the squash is cooked, turn them so that the cut side is up and remove them to a platter. Drain off any remaining liquid in the pan and dry. Scoop out the pulp from the acorn squash, making a shell that is 1/4-inch thick all the way around. Season the shells with salt to taste. Mash the pulp and mix in the meat mixture
Step 4:Return to the shells, piling them full and sprinkle with 1 tb of brown sugar on each. Drizzle with the melted butter. Bake uncovered until the apple is tender, about 20 to 30 minutes.

Image Source: Alex Cheek

Best Beef Salad

veg Best Beef salad – This bountiful, best beef salad is made with tender, grilled sirloin steak. and chunky, fresh vegetables. The melt in your mouth sirloin, is first grilled before the, healthy veggies are added and mixed in, and it is a warm salad, in flavor as well as temperature. Robust and distinctive, this beef vegetable recipe is very satisfying.Prep Time: 5-10 mins
Cook Time: 10-15 mins
Servings: 2
Main Ingredient: Sirloin Steak, Vegetables
Difficulty Level: 1

Ingredients to make Best Beef Salad

Lean sirloin steaks – 75g
1 Red onion,finely sliced
1/2 Cucumber,finely julienne
1 Stalk Lemon grass,finely chopped
1 Green onion,finely chopped
Juice of 2 limes
1-2 Tbsp fish sauce
3 Red chilies,finely sliced
Cilantro, and mint leafs to garnish
Salt and pepper to taste

Directions to make Best Beef Salad

Step 1:Grill the steaks until medium. Then thinly slice.
Step 2:Add cucumber, green onion, red onion, lemon grass, and red chilies to the beef recipe.
Step 3:Add in lime juice, fish sauce, salt and pepper to the beef. Mix everything well. Garnish with cilantro and mint.

Image Source: Laurel Fan

Potato Corn Chowder

vg Potato corn Chowder - This quick, creamy, multi vegetable chowder recipe also has two different meats added in. Cooked bacon and sausage are added to the chunky, fresh vegetables to create a one pot meal. Enjoy it for dinner or lunch, with or lunch, with a still warm slice of garlic bread. Yummy.

Prep Time: 10 mins
Cook Time: 40 mins
Servings: 4
Main Ingredient: Vegetables, Meat
Difficulty Level: 2

Ingredients to make Potato Corn Chowder

1 Polish sausage, sliced thinly
6 sl Bacon, chopped
1 c Onions, chopped
1/4 c Flour
2 c chicken stock
1 c Water
4 c Corn
2 c Potatoes, cubed
1/8 t White pepper
Red pepper sauce
2 c Milk
2 T Butter

Directions to make Potato Corn Chowder

Step 1:In a big saucepan, brown the sausage and bacon until bacon is crispy. Remove sausage and bacon with a slotted spoon, and drain on a paper towel. Discard most of the fat; leave enough to cook the onion.
Step 2:Saute onion in reserved fat until tender, about 5 minutes. Gradually stir in the flour. Add stock and water, stirring constantly. Add sausage, bacon, corn, potatoes and white pepper. Add red pepper sauce to taste. Heat to boiling. Reduce heat and simmer, covered, for 15 to 20 minutes. Stir occasionally
Step 3:Add milk and cook until soup is heated through and potatoes are tender. Top with butter and serve.

Image Source: jeffgunn

White Asparagus In White Sauce

veg White asparagus In White sauce – This one of a kind, white asparagus and white sauce recipe is absolutely divine. Made with convenient, quick, canned asparagus, hearty ham, and healthy milk, for the creamy textured sauce, we added a dash of nutmeg, as the crowning glory! This easy vegetable recipe dresses up any brunch or buffet table perfectly.

Prep Time: 5 mins
Cook Time: 5-10 mins
Servings: 4
Main Ingredient: asparagus, Ham, Milk
Difficulty Level: 1

Ingredients to make White asparagus In White Sauce

29 oz White asparagus; (2 cans)
2 T Margarine
2 T Unbleached flour
1/2 c of the asparagus liquid
1/2 c Milk
4 oz Ham;cut into julienne strips
1/8 t Nutmeg; freshly grated
1/4 t Salt

Directions to make White asparagus In White Sauce

Step 1:Drain asparagus spears, reserving 1/2 cup of the liquid.
Step 2:Heat margarine in a saucepan. Add flour; blend. Gradually pour in asparagus liquid and milk. Stir constantly over low heat until sauce thickens and bubbles.
Step 3:Add cooked ham and seasonings. Gently stir in asparagus spears; heat through but do NOT boil.

Image Source: FotoosVanRobin

Beefy Vegetable Soup with Pasta

veg_soup Beefy vegetable soup with pasta – This hefty, hearty, vegetable soup recipe, is without a doubt, a meal in itself. The healthy broth has a base of vegetable juice, broth and water, adding extra flavor to this simple soup. We even through a little pasta with the ground beef, and suggest adding some fresh parmesan cheese on top. A quick, easy, “less Than 30 Minute Meal”.

Prep Time: 10 mins
Cook Time: 10 mins
Main Ingredient: Vegetables, Ground Beef
Difficulty Level: 1

Ingredients to make Beefy Vegetable Soup with Pasta

1/2 pound extra lean ground beef
3 cups beef broth
3 cups V-8 juice
3/4 Cup water
1/4 tsp thyme
1 tsp Worcestershire sauce
1 1/2 Cups mixed frozen vegetables
2/3 Cup alphabet macaroni

Directions to make Beefy Vegetable Soup with Pasta

Step 1:Brown beef in large saucepan or Dutch oven. Drain.
Step 2:Add broth, vegetable juice, water, thyme and Worcestershire sauce. Bring to a boil; add vegetables and macaroni. Simmer for 8 to 10 minutes or until pasta is tender.

Image Source: avlxyz

Swiss Broccoli Bacon Quiche

swiss_broccoli_bacon_quiche Swiss broccoli Bacon quiche -This scrumptious swiss cheese, garden fresh broccoli, with bacon quiche recipe, is also a crustless quiche! Oven baked, this country style, hearty quiche, is a great, versatile dish; you can serve it any time of day, it just depends what you serve with it. Try this easy vegetable crustless quiche, for your next brunch!

Cook Time: 30 mins
Servings: 4-6
Main Ingredient: Beef, Broccoli
Difficulty Level: 2

Ingredients to make Swiss Broccoli Bacon Quiche

4 slices bacon
4 eggs
1 cup half & half milk
1 cup grated Swiss cheese
2 cups broccoli florets
1/4 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon lemon pepper

* Pre-cooked bacon makes it even quicker

Directions to make Swiss Broccoli Bacon Quiche

Step 1:Preheat oven to 350 degrees. Cook bacon until crisp; set aside.
Step 2:Beat eggs with cream and cheese. Stir in broccoli, salt, garlic powder and lemon pepper. Crumble bacon.
Step 3:Stir 1/2 of bacon into egg mixture. Pour mixture into a 9inch pie plate. Bake at 350 degrees for 30 minutes or until a knife inserted halfway bet ween center and edge comes out clean. Top with remaining bacon. Top with remaining bacon.

Image Source: foooooey

Easy Veg Chicken Pasta Salad

easy_veg_chicken_pasta_salad easy Veg chicken pasta salad – This simply superb pasta salad recipe is very hearty, quick and easy. Overflowing with chunky chicken,and bright, fresh vegetables, we splashed it with a homemeade salad dressing, recipe included, that is the perfect finish, for this very versatile meal.

Prep Time: 10-15 mins
Main Ingredient: Chicken, Pasta
Difficulty Level: 2

Ingredients to make Easy Veg Chicken Pasta Salad

basil Vinaigrette Salad Dressing:
4 lg garlic cloves
2 T Dried basil
1 1/2 t Sugar
1 T Dry mustard
3 T Fresh lemon juice
6 T Red wine vinegar
2 t Kosher salt
1 t Freshly ground black pepper
1 1/4 c Olive oil

2 ea Zucchinis, halved lengthwise, 1/2-inch pieces
6 oz Dried fusilli pasta
3 Cooked chicken breast halves,1/2-inch cubes
2 md tomatoes, diced
3 Green onions, chopped
12 Black olives
1/4 c Toasted pine nuts
1/2 c Grated fresh parm cheese

Directions to make Easy Veg Chicken Pasta Salad

Step 1:Basil Vinaigrette Dressing: Mince garlic in a food processor. Add 1 1/2T basil, sugar, mustard, lemon juice, 2t salt and 1t pepper. Process 10 seconds. With the machine running, drizzle in oil until slightly thickened. The vegetables and chicken will dilute the intense flavor of the dressing. Makes 1 3/4c.
Step 2:Steam zucchini 1 minute and drain. Cool under running water. Cook pasta al dente, cool under running water, drain and dry.
Step 3:In separate bowls, toss chicken, zucchini, pasta and tomatoes with 1/4 cup dressing each. Gently combine chicken, zucchini, pasta and green onions. Adjust seasonings and dressings to taste. Spoon salad onto a platter. Sprinkle tomatoes, olives and pine nuts on top. Pass cheese separately.

Image Source: MethodDan

Homestyle Corned Beef Cabbage Soup

bf_cab_soup Homestyle Corned Beef Cabbage Soup – A simple, savory, beefy soup, overflowing with healthy vegetables, and an irresistable aroma, that is quick to fill the whole house. Simmered slowly, stove top, add some warm fresh bread or rolls, and you gave a one-pot meal, that reheats well for lunch the next day!

Prep Time: 15 mins
Servings: 8
Main Ingredient: Corned Beef, Cabbage
Difficulty Level: 2

Ingredients to make Homestyle Corned Beef Cabbage Soup

2 Lb. corned beef
7 C. water
1 beef flavor bouillon cube OR 1 tsp. instant beef bouillon
1/2 C. coarsely chopped onion
2 garlic cloves, sliced
6 peppercorns**
2 whole cloves**
6 new potatoes, unpeeled, quartered
3 carrots,julienned
6 C. very coarsely chopped cabbage

**If corned beef is packaged with its own spice packet, substitute packet for peppercorns, cloves and bay leaf, if desired.

**Two medium potatoes, peeled and cut into 1-inch cubes can be substituted for new potatoes.

Directions to make Homestyle Corned Beef Cabbage Soup

Step 1:In 5 quart Dutch oven, combine corned beef and water. Bring to a boil. Reduce heat; cover and simmer 15 minutes. Skim off any scum that rises to the surface. Add bouillon cube, onion, garlic, peppercorns, cloves and bay leaf. Simmer covered an additional 3 to 4 hours or until meat is tender.
Step 2:Remove meat from broth; cool. skim fat from broth. Cut meat into bite-size pieces; return to broth. Stir in carrots and potatoes. Bring to a boil. Reduce heat; cover and simmer 15 minutes. Remove meat from broth; cool. skim fat from broth. Cut meat into bite-size pieces; return to broth. Stir in carrots and potatoes. Bring to a boil. Reduce heat; cover and simmer 15 minutes. Stir in cabbage. Simmer covered an additional 15 minutes or until all vegetables are tender. Remove peppercorns, cloves and bay leaf.

Image Source: MontageMan’s

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