Best Beef Salad
December 2, 2009 by Firehouse Chef
Filed under Easy Vegetable Recipes, Salad, Side Dish
 |
Best Beef salad – This bountiful, best beef salad is made with tender, grilled sirloin steak. and chunky, fresh vegetables. The melt in your mouth sirloin, is first grilled before the, healthy veggies are added and mixed in, and it is a warm salad, in flavor as well as temperature. Robust and distinctive, this beef vegetable recipe is very satisfying.Prep Time: 5-10 mins Cook Time: 10-15 mins Servings: 2 Main Ingredient: Sirloin Steak, Vegetables Difficulty Level: 1 |
Ingredients to make Best Beef Salad
Lean sirloin steaks – 75g
1 Red onion,finely sliced
1/2 Cucumber,finely julienne
1 Stalk Lemon grass,finely chopped
1 Green onion,finely chopped
Juice of 2 limes
1-2 Tbsp fish sauce
3 Red chilies,finely sliced
Cilantro, and mint leafs to garnish
Salt and pepper to taste
Directions to make Best Beef Salad
Image Source: Laurel Fan
Barley Mushroom Soup
July 17, 2009 by Firehouse Chef
Filed under Boiled, Buffet, Easy, Easy Vegetable Recipes, Main Course, New Vegetable Recipes, Soup, Supper, Vegetable
 |
Barley Mushroom Soup – This scrumptious, slow simmered, barley mushroom soup recipe is so easy, you won’t believe it! Vegetable broth, and irresistable, garden fresh veggies, provide a perfect base for the tender barley,in this hearty, vegetarian soup that is a meal. Add a slice of fresh homemade herb bread to round it out nicely.
Prep Time: 5 mins |
Ingredients to make Barley Mushroom Soup
1/2 c Chopped onions
1/2 c Chopped carrots
1/2 c Thinly sliced celery
3 c Sliced fresh mushrooms
5 c Water
1/2 c Barley
4 ts Vegtable broth powder
1/8 ts garlic powder
Directions to make Barley Mushroom Soup
Image Source: Simon Aughton
Carrot-Pineapple Cake
July 6, 2009 by Firehouse Chef
Filed under Baked, Buffet, Easy, Easy Vegetable Recipes, New Vegetable Recipes, Snack
 |
carrot-Pineapple Cake – Bright orange, carrots, and sweet, golden pineapple give this fabulous cake so much natural sweetness, we didn’t even add sugar! Topped with a tasty cream cheese frosting, who knew vegetables could be for dessert?
Prep Time: 15-20 mins |
Ingredients to make Carrot-Pineapple Cake
1/2 c Low Fat margarine,softened
3 Eggs** For low fat use egg substitute
1 c Thawed frozen unsweetened pineapple juice concentrate
2 ts Vanilla
2 1/2 c All-purpose flour
2 ts Baking powder
1 ts Baking soda
1 ts Ground nutmeg
1 ts Ground cinnamon
1/4 ts Salt
3 c Shredded carrots
ICING
8 oz Cream cheese, softened
1 cn (8 oz) crushed pineapple in unsweetened juice,drained
1 ts Vanilla
Directions to make Carrot-Pineapple Cake
Image Source: foodista
