Spinach Mousse
September 8, 2009 by Firehouse Chef
Filed under Appetizer, Buffet, Easy, Easy Vegetable Recipes, New Recipe, New Vegetable Recipes, Side Dish, Starter
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spinach Mousse – This super simple spinach mousse recipe is delectably creamy, thanks to the handy food processor. Loads and loads of fresh, healthy spinach, and sinfully rich cream, blended together, with just a hint of Nutmeg and chilled. A quick, easy, make ahead vegetable recipe, that is enjoyed by eveyone.
Prep Time: 5 mins |
Ingredients to make Spinach Mousse
6 lb Spinach, fresh
6 ea Egg whites
1 pn Nutmeg
1/4 ts Salt
1/4 ts Pepper
4 oz Cream, heavy
Directions to make Spinach Mousse
Step 1:Blanch spinach for 30 seconds and drain thoroughly. Put into a food processor with egg whites, nutmeg, salt and pepper. Process for 1 minute. Drizzle in cream while processing. Chill.
Image Source: voxtheory
