Cauliflower Broccoli Cheese Bake
September 2, 2009 by Firehouse Chef
Filed under Baked, Buffet, Casserole, Easy, Easy Vegetable Recipes, fried, New Recipe, New Vegetable Recipes, Side Dish, Vegetable
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cauliflower broccoli Cheese Bake – This exceptional vegetable side dish recipe is irresistable! The very popular combinatio of broccoli and cauliflower, first sauteed, with a few other nutritious veggies, then oven baked with cheese sauce. A quick, easy, baked side dish recipe that we know you will love.
Prep Time: 10 mins |
Ingredients to make Cauliflower Broccoli Cheese Bake
1 md Cauliflower, cut to florets
1 bn Broccoli, cut into florets
1 md carrot, sliced thinly
2 tb Oil
3 ea garlic cloves, diced
2 ea Onions, sliced
3 tb Tamari
1/2 ts Salt
1/2 ts Garlic powder
3 c Cheesy gravy
1 tb Nutritional yeast
1 ts Paprika
Directions to make Cauliflower Broccoli Cheese Bake
Image Source: irrational_cat
Spiced Cauliflower and Potatoes
August 28, 2009 by Firehouse Chef
Filed under Boiled, Buffet, Dinner, Easy, Easy Vegetable Recipes, New Recipe, New Vegetable Recipes, Side Dish
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Spiced cauliflower and Potatoes – This distinctively spiced vegetable side dish recipe is very tasty! Boiled, stove top, with a fabulous blend of ethnic spices, it not only has extraordinary flavor, it goes with almost any meat. A quick and easy recipe with unique, zesty, flavor.
Prep Time: 10-15 mins |
Ingredients to make Spiced Cauliflower and Potatoes
2 1/2 c Cubed new potatoes
1 sm Cauliflower
2 ts Black mustard seeds
12 To 15 fenugreek seeds
1 ts Freshly ground cumin seeds
1/2 ts Turmeric
1/2 ts Powdered hot red chile pepper
Salt
6 tb Peanut oil
2 tb Minced garlic
1 Tomato, chopped
1 Or 2 fresh Serrano chiles, chopped
1 c Chopped cilantro leaves
1 tb Lemon juice, or to taste
Directions to make Spiced Cauliflower and Potatoes
Image Source: ratexla
So Easy Stuffed Eggplant
August 21, 2009 by Firehouse Chef
Filed under Baked, Buffet, Easy, Easy Vegetable Recipes, Fry, New Vegetable Recipes, Side Dish
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So easy Stuffed eggplant - This hearty, homestyle, stuffed eggplant recipe, tastes divine. The saturated in flavor pulp of the eggplant is sauteed with fragrant onion and garlic, fresh mushrooms and rustic bulgur. An easy, oven baked, vegetarian recipe that I have always received many compliments on.
Prep Time: 25 mins Cook Time: 40 mins |
Ingredients to make So Easy Stuffed Eggplant
2 lg Eggplants
1/4 c Olive oil
1 lg Onion, diced
2 Garlic cloves, chopped
1 c Mushrooms, sliced
1 c Bulgur wheat
3/4 c Vegetable stock
1 ts Oregano
Salt & pepper
Directions to make So Easy Stuffed Eggplant
Image Source: Mitsooko
Steamed Broccoli and Spicy Sauce
July 28, 2009 by Firehouse Chef
Filed under Boiled, Buffet, Easy, Easy Vegetable Recipes, New Recipe, New Vegetable Recipes, Side Dish, Vegetable
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Steamed broccoli and Spicy sauce – This simple, saucy, so good for you broccoli, vegetable recipe, comes with its own spicy sauce, made from healthy chick peas. Slightly spiced with “one of a kind” cumin, and steamed stove top in under 10 minutes, this creamy sensation is as quick and easy as they come!
Prep Time: 10 mins |
Ingredients to make Steamed Broccoli and Spicy Sauce
1/2 c Cooked chick peas
1/4 c Plain nonfat yogurt
2 garlic cloves, peeled, blanched in boiling water for 2 min.
2 tb Water
1 ts Olive oil
1 ts Lemon juice
1/4 ts Ground cumin
1/4 ts Ground red pepper (cayenne)
1/8 ts Salt, or to taste
1 bn Broccoli
Directions to make Steamed Broccoli and Spicy Sauce
Image Source: idovermani
Easy Veg Chicken Pasta Salad
July 22, 2009 by Firehouse Chef
Filed under Buffet, Easy, Easy Vegetable Recipes, Main Course, New Vegetable Recipes, Salad, Snack, Supper, Vegetable
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easy Veg chicken pasta salad – This simply superb pasta salad recipe is very hearty, quick and easy. Overflowing with chunky chicken,and bright, fresh vegetables, we splashed it with a homemeade salad dressing, recipe included, that is the perfect finish, for this very versatile meal.
Prep Time: 10-15 mins |
Ingredients to make Easy Veg Chicken Pasta Salad
basil Vinaigrette Salad Dressing:
4 lg garlic cloves
2 T Dried basil
1 1/2 t Sugar
1 T Dry mustard
3 T Fresh lemon juice
6 T Red wine vinegar
2 t Kosher salt
1 t Freshly ground black pepper
1 1/4 c Olive oil
2 ea Zucchinis, halved lengthwise, 1/2-inch pieces
6 oz Dried fusilli pasta
3 Cooked chicken breast halves,1/2-inch cubes
2 md tomatoes, diced
3 Green onions, chopped
12 Black olives
1/4 c Toasted pine nuts
1/2 c Grated fresh parm cheese
Directions to make Easy Veg Chicken Pasta Salad
Image Source: MethodDan
Homemeade Fruity Salsa
July 17, 2009 by Firehouse Chef
Filed under Appetizer, Buffet, Easy, Easy Vegetable Recipes, New Recipe, New Vegetable Recipes, No Cook, Side Dish, Snack, Starter, Veg
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Homemeade Fruity salsa – This “one of a kind” homemade salsa recipe is so fresh, quick, and easy, you will be making it all the time, after just one try! A stunning combination of chunky, colorful, garden fresh veggies and sweet, ripe mango, with a splash of citrus added. Try it with fish, or as a dip, for a healthy snack anytime.
Prep Time: 10-15 mins |
Ingredients to make Homemeade Fruity Salsa
1 large ripe mango, peeled, pitted and diced
1/2 red bell pepper, diced
2 tablespoons minced red onion
1 tablespoon chopped fresh cilantro
1 jalapeno pepper, seeded and minced
2 tablespoons lime juice
1 tablespoon lemon juice
Directions to make Homemeade Fruity Salsa
Image Source: rocknroll_guitar
Spicy Italian Sausages
July 14, 2009 by Firehouse Chef
Filed under Appetizer, Boiled, Buffet, Casserole, Easy Vegetable Recipes, Main Course, New Vegetable Recipes, Side Dish, Snack, Supper, Veg
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Spicy Italian Sausages – These vegetarian sausages are homemade in your own kitchen, and positively overflowing with fiery, flavor! Exceptionally easy, they are boiled stove top, and are so very versatile. We just know you will be keeping this vegetable recipe on hand all the time, once you try them.
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How To Make Spicy Italian Sausages Video
Image Source: soja
Homestyle Corned Beef Cabbage Soup
July 8, 2009 by Firehouse Chef
Filed under Boiled, Easy, Easy Vegetable Recipes, Main Course, New Vegetable Recipes, Soup, Supper
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Homestyle Corned Beef Cabbage Soup – A simple, savory, beefy soup, overflowing with healthy vegetables, and an irresistable aroma, that is quick to fill the whole house. Simmered slowly, stove top, add some warm fresh bread or rolls, and you gave a one-pot meal, that reheats well for lunch the next day!
Prep Time: 15 mins |
Ingredients to make Homestyle Corned Beef Cabbage Soup
2 Lb. corned beef
7 C. water
1 beef flavor bouillon cube OR 1 tsp. instant beef bouillon
1/2 C. coarsely chopped onion
2 garlic cloves, sliced
6 peppercorns**
2 whole cloves**
6 new potatoes, unpeeled, quartered
3 carrots,julienned
6 C. very coarsely chopped cabbage
**If corned beef is packaged with its own spice packet, substitute packet for peppercorns, cloves and bay leaf, if desired.
**Two medium potatoes, peeled and cut into 1-inch cubes can be substituted for new potatoes.
Directions to make Homestyle Corned Beef Cabbage Soup
Image Source: MontageMan’s
Vegetable Meat Cheese Cioppino
June 29, 2009 by Firehouse Chef
Filed under Broiled, Easy, Easy Vegetable Recipes, Main Course, Supper, Veg
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Vegetable Meat Cheese Cioppino - This soup is out of this world! It has so many ingredients we don’t even know where to start. Fresh, colorful chunks of garden veggies, hearty chunks of three different meats, or cheese generously melted on top. A one pot meal thats cooks quick!
Prep Time: 10-15 mins |
Ingredients to make Vegetable Meat Cheese Cioppino
1/2 lb Sweet, Mild Italian Sausage, thinly sliced
2 tb Olive Oil
1 lg Onion, Chopped
1 md Green Bell Pepper, Coarsely chopped
1 lg Clove garlic; Minced
32 oz Beef Broth, 2 16-oz Cans
28 oz tomatoes, Chopped, Undrained
8 oz Tomato sauce, 1 can
1/2 c Dry Red Wine
1 lb Medium Shrimp; Deveined And Shelled
1 1/2 c zucchini, Sliced
1 c Carrots, Sliced
3/4 c Celery, Diagonally Sliced
2 md Lobster Tails; Cooked,Shelled, And Sliced Into -1/2-Inch Pieces
1 1/2 c Fusilli pasta; Cooked And Drained
1/4 c Fresh Parsley,,Chopped
1/2 ts Dried basil, Crushed
12 oz Jarlsberg Cheese,Shredded
Directions to make Vegetable Meat Cheese Cioppino
Image Source: stu_spivack
Greek Garlic Bread
June 21, 2009 by Firehouse Chef
Filed under Appetizer, Baked, Breakfast, Easy, Easy Vegetable Recipes, Side Dish, Snack
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Greek garlic bread – This easy, flavorful Greek bread really packs a punch! The Greek goodness of creamy feta cheese and ripe plump olives. Then,we added garlic and herbs for the “punch”, the yougurt for even more creaminess, and finally, a hint of everyones favorite vegetable, cucumber! Great with hot meals.
Prep Time: 15 mins |
Ingredients to make Greek Garlic Bread
1/2 c Water
2 c White bread flour
3 tb Yogurt,plain
2 ts Dry milk
1 tb Sugar
1 ts Salt
2 ts Butter
1 pinch Garlic powder
4 ts Black olives,chopped
1/2 ts Sweet basil
1/2 ts Dill weed
2 1/2 tb Feta cheese
2 1/2 tb Cucumber,pureed
1/2 ts Fast-Rise yeast *** OR ***
1 ts Active-Dry yeast
SUCCESS HINTS: Cucumber should be peeled, seeded, and then pureed. If the feta cheese is packed in water, drain well. Finely chop the black olives.
Directions to make Greek Garlic Bread
Image Source: visualdensity














