Indian Spiced Sweet Potato Fries
November 4, 2009 by Firehouse Chef
Filed under Baked, Buffet, Easy, Easy Vegetable Recipes, New Recipe, New Vegetable Recipes, Side Dish, Snack, Vegetable
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Indian Spiced sweet potato Fries – These zesty, oven baked sweet potato fries, have an explosion of Indian flavor, baked right in to their crispy coating. A classic blend of authentic spice for this Indian recipe is mixed with oil and the fries are then coated in the mixture before baking, making them as crispy as they are tasty.
Prep Time: 5 mins |
Ingredients to make Indian Spiced Sweet Potato Fries
2 md Sweet potatoes
1 1/2 tb Vegetable oil
1 ts Curry powder
1/4 ts Turmeric
1/4 ts Cumin
1/4 ts Ginger powder
1/2 ts Salt
Directions to make Indian Spiced Sweet Potato Fries
Step 1:Pre-heat oven to 400F. Wash & scrub potatoes, leaving the skins on. Cut them into sticks & set aside.
Step 2:Mix together spices & oil. Add potato sticks to mixture & coat well. Lay onto a cookie sheet & bake for 30 to 40 minutes. Stir them half way through cooking.
Image Source: avlxyz
