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Fried Potato Pancakes

February 4, 2010 by  
Filed under Boiled, Breakfast, Buffet, Easy, Easy Vegetable Recipes, fried, Lunch, Main Course, New Vegetable Recipes, Side Dish, Supper

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int fried Potato Pancakes - This fabulous, fried potato pancake recipe is a tried and true favorite at our house, even the kids love it. Basic boiled potatoes are mashed with the flour added in, giving them a dough like texture, before being quickly skillet fried to an appealing golden brown.

Prep Time: 20-30 mins
Cook Time: 5 mins
Main Ingredient: Potatoes
Difficulty Level: 2

Ingredients to make Fried Potato Pancakes

1 1/4 lb Potatoes (3 or 4)
2 tb Butter, melted
1 c Flour, all purpose
1/2 ts Salt
4 ts Vegetable oil

Directions to make Fried Potato Pancakes

Step 1:Peel and halve potatoes; put in large saucepan with enough water to cover. Bring to boil; simmer, covered, 20 to 30 minutes, until fork-tender. Drain well; return to saucepan over low heat. Add butter; mash potatoes well. Stir in flour and salt.
Step 2:Gather mixture into a ball; turn onto lightly floured surface. Knead lightly until smooth. Divide dough in half.
Step 3:Roll out one half into an 8 in. (20 cm) circle, about 1/4 in. thick. Cut into quarters; set aside. Repeat with remaining dough.
Step 4:In large nonstick skillet, heat half the oil over medium-high heat. Cook dough quarters in batches, 2 minutes on each side or until golden brown, adding more oil as necessary. Serve warm.

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Brandied Tomato Gravy

November 30, 2009 by  
Filed under Boiled, Buffet, Easy, Easy Vegetable Recipes, New Recipe, New Vegetable Recipes, Sauce

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veg7 Brandied Tomato Gravy – This terrific, tangy, vegetable gravy recipe, has a little brandy added to it, giving it an extra boost of fabulous flavor. Cooked stove top, in a matter of minutes, it is the perfect compliment to so many dishes. A quick and easy gravy recipe, that is exceptionally rich and thick.

Prep Time: 5-10 mins
Cook Time: 7-12 mins
Main Ingredient: tomatoes
Difficulty Level: 1

Ingredients to make Brandied Tomato Gravy

1 cn Tomatoes(8oz)
4 tb Butter or margarine
2 tb Flour,all-purpose
1 cn Beef broth(14oz)
1 tb Brandy
1/2 ts Meat-extract paste
1/4 ts Salt

**NOTE: Meat-extract paste is an extract of meat, concentrated to a paste, with seasoning added and packed in a jar. It is available in most supermarkets.

Directions to make Brandied Tomato Gravy

Step 1:Drain tomatoes; reserve liquid. Finely chop tomatoes; set aside.
Step 2:In 1-quart saucepan over medium heat, melt butter or margarine. Stir in flour; cook 1 minute. Gradually stir in beef broth, tomato liquid and tomatoes, brandy,
Step 3:meat-extract paste and salt; cook, stirring until gravy thickens and boils.

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Potato Corn Chowder

November 9, 2009 by  
Filed under Boiled, Buffet, Dinner, Easy, Easy Vegetable Recipes, Main Course, New Recipe, New Vegetable Recipes, Supper

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vg Potato corn Chowder - This quick, creamy, multi vegetable chowder recipe also has two different meats added in. Cooked bacon and sausage are added to the chunky, fresh vegetables to create a one pot meal. Enjoy it for dinner or lunch, with or lunch, with a still warm slice of garlic bread. Yummy.

Prep Time: 10 mins
Cook Time: 40 mins
Servings: 4
Main Ingredient: Vegetables, Meat
Difficulty Level: 2

Ingredients to make Potato Corn Chowder

1 Polish sausage, sliced thinly
6 sl Bacon, chopped
1 c Onions, chopped
1/4 c Flour
2 c chicken stock
1 c Water
4 c Corn
2 c Potatoes, cubed
1/8 t White pepper
Red pepper sauce
2 c Milk
2 T Butter

Directions to make Potato Corn Chowder

Step 1:In a big saucepan, brown the sausage and bacon until bacon is crispy. Remove sausage and bacon with a slotted spoon, and drain on a paper towel. Discard most of the fat; leave enough to cook the onion.
Step 2:Saute onion in reserved fat until tender, about 5 minutes. Gradually stir in the flour. Add stock and water, stirring constantly. Add sausage, bacon, corn, potatoes and white pepper. Add red pepper sauce to taste. Heat to boiling. Reduce heat and simmer, covered, for 15 to 20 minutes. Stir occasionally
Step 3:Add milk and cook until soup is heated through and potatoes are tender. Top with butter and serve.

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White Asparagus In White Sauce

November 6, 2009 by  
Filed under Appetizer, Buffet, Easy, Easy Vegetable Recipes, New Recipe, New Vegetable Recipes, Sauce, Side Dish, Snack, Starter, Veg, Vegetable

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veg White asparagus In White sauce – This one of a kind, white asparagus and white sauce recipe is absolutely divine. Made with convenient, quick, canned asparagus, hearty ham, and healthy milk, for the creamy textured sauce, we added a dash of nutmeg, as the crowning glory! This easy vegetable recipe dresses up any brunch or buffet table perfectly.

Prep Time: 5 mins
Cook Time: 5-10 mins
Servings: 4
Main Ingredient: asparagus, Ham, Milk
Difficulty Level: 1

Ingredients to make White asparagus In White Sauce

29 oz White asparagus; (2 cans)
2 T Margarine
2 T Unbleached flour
1/2 c of the asparagus liquid
1/2 c Milk
4 oz Ham;cut into julienne strips
1/8 t Nutmeg; freshly grated
1/4 t Salt

Directions to make White asparagus In White Sauce

Step 1:Drain asparagus spears, reserving 1/2 cup of the liquid.
Step 2:Heat margarine in a saucepan. Add flour; blend. Gradually pour in asparagus liquid and milk. Stir constantly over low heat until sauce thickens and bubbles.
Step 3:Add cooked ham and seasonings. Gently stir in asparagus spears; heat through but do NOT boil.

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Salmon Wrapped Asparagus in Sauce

September 15, 2009 by  
Filed under Boiled, Buffet, Dinner, Easy, Easy Vegetable Recipes, Main Course, New Recipe, New Vegetable Recipes, Side Dish, Supper

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veg2 Salmon Wrapped asparagus in sauce – This elite, extragant looking, salmon and asparagus recipe is just phenomenal! Fresh salmon fillets are wrapped around the distinctive, dark green asparagus, then covered in a creamy, homemade sauce, recipe included, for an out of this world flavor. A great fish and vegetable recipe when entertaining as it presents very well.

Prep Time: 15 mins
Cook Time: 10 mins
Servings: 6
Main Ingredient: asparagus, Salmon

Ingredients to make Salmon Wrapped asparagus in Sauce

2 pounds fresh asparagus, trimmed
1 1/2 pounds salmon fillets
1 1/2 cups water
1/2 cup dry white wine or chicken broth
1 tablespoon minced green onion
1 tablespoon minced chives
1 teaspoon salt
1/2 teaspoon whole black peppercorns
MUSHROOM SAUCE:
1/2 pound fresh mushrooms, sliced
1/2 cup sliced green onions
2 tablespoons butter or stick margarine
1 teaspoon olive or canola oil
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
1 cup 2% milk
1 tablespoon minced chives

Directions to make Salmon Wrapped asparagus in Sauce

Step 1:In a large skillet, bring 1/2 in. of water to a boil; add asparagus spears. Reduce heat; cover and simmer for 2 minutes. Drain and immediately place asparagus in ice water; drain and pat dry. Cut salmon widthwise into 1/4-in.-thick slices. To form one bundle, place three to four slices cut side down, overlapping edges slightly; wrap around five to six asparagus spears. Secure with toothpicks. Repeat for remaining bundles.
Step 2:In a large skillet, bring 1-1/2 cups water, wine or broth, onion, chives, salt and peppercorns to a boil. Using a spatula, carefully add bundles. Reduce heat; cover and simmer for 7-8 minutes or until fish flakes easily with a fork.
Step 3:Meanwhile, for sauce, in a skillet, saute mushrooms and green onions in butter and oil until tender. Stir in flour, salt and pepper until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add chives. Serve over bundles.

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Homemade Onion Rings

September 1, 2009 by  
Filed under Appetizer, Buffet, Easy, Easy Vegetable Recipes, fried, New Recipe, New Vegetable Recipes, Side Dish, Snack, Starter, Veg

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veg_on_rg Homemade Onion Rings – This glorified, homemade recipe for onion rings, is as crunchy and crispy as they come! The beer batter wraps itself around every part of the fresh, white onions, for a southern fried taste, that is deep fried to a luscious golden brown. An easy, quick-cooking, vegetable recipe, that is a great snack or side.

Cook Time: 5-10 mins
Main Ingredient: White Onions
Difficulty Level: 1

Ingredients to make Homemade Onion Rings

1/3 c All-purpose flour
1 ts Salt
1/4 ts Pepper
1 tb Oil
2 Egg yolks
3/4 c Beer
2 lg White onions, sliced
1/4-in thick
Oil for deep frying

Directions to make Homemade Onion Rings

Step 1:MIX THE FLOUR, SALT, PEPPER, oil and yolks together. Gradually whisk in the beer. Refrigerate the batter 3 1/2 hours to rest before using.
Step 2:Slice onions, and dip them in the batter. Deep-fry in 375F oil until golden brown.

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