Vegetarian Meatballs
April 1, 2010 by Firehouse Chef
Filed under Appetizer, Buffet, Dinner, Easy, Easy Vegetable Recipes, fried, Main Course, New Recipe, New Vegetable Recipes, Supper
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Vegetarian Meatballs – These rustic, homestyle, vegetarian meatballs are spectacular. Pre-made vegetable patties, are combined with traditional meatball ingredients, and a dash of soy sauce and your favorite seasonings, before being rolled into balls. Skillet fried, stove top, this quick and easy vegetarian meatball recipe also freezes well.
Prep Time: 15 mins |
Ingredients to make Vegetarian Meatballs
1 lb Vegetable burgers
1/4 c Breadcrumbs
Salt and pepper to taste
2 tb Butter or margerine
1 lg Onion; chopped
1 c Milk
1 ea Egg; beaten
1 tb Fresh parsley; chopped
1 tb Soy sauce
Veg oil for frying
Directions to make Vegetarian Meatballs
Image Source: miikkahoo
Sweet Citrus Yams
November 11, 2009 by Firehouse Chef
Filed under Baked, Buffet, Dinner, Easy, Easy Vegetable Recipes, New Recipe, New Vegetable Recipes, Sauce, Side Dish
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Sweet Citrus yams – These sweet, saucy, citrus yams are whipped with a savory blend of egg, raisins, and herbs before being oven baked. They also come with a fresh sauce recipe made out of maple syrup and lemon juice. This supreme,vegetable recipe for  sweet yams are a family favorite at our house, and we bet they will be at yours as well.
Prep Time: 10 mins |
Ingredients to make Sweet Citrus Yams
2 1/4 lb Cooked peeled yams
1/3 c Sugar
1/3 c Brown or maple sugar
Egg substitute equivalent to 1 egg
1 1/2 ts Grated orange rind
1/3 c Raisins
1 1/2 ts Freshly grated nutmeg
3/4 ts Salt
6 tb Melted butter or margarine
SAUCE:
1 c Maple syrup
1 ts Grated lemon rind
2 tb Lemon juice
Directions to make Sweet Citrus Yams
Image Source: moonlightbulb
Best Broccoli Pie
October 7, 2009 by Firehouse Chef
Filed under Baked, Boiled, Buffet, Casserole, Dinner, Easy Vegetable Recipes, Main Course, New Recipe, New Vegetable Recipes, Supper
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Best broccoli Pie – Not only is this baked broccoli cheese pie recipe the “BEST”, it’s super simple! Brightly colored garden veggies are first blanched, until crisp, yet tender, mixed with some skim milk and an egg, giving it a fabulously creamy texture that highlights the feta cheese perfectly. Oven baked in a pie shell, and sprinkled with oregano, this simple recipe smells great while cooking.
Prep Time: 10-15 mins |
Ingredients to make Best Broccoli Pie
10 oz Broccoli *
1 c Evaporated Skim Milk
1 Egg
3 1/2 oz Feta
1 t Dried Oregano
1 carrot, sliced thin,blanched
1 Small Red Pepper **
1 Pie Shell (8-inch)
* Broccoli should be cut into long-stemmed florets, blanched, drained
** Red Pepper should be cut in julienne strips
Directions to make Best Broccoli Pie
Image Source: jimmiehomeschoolmom
Spinach Mousse
September 8, 2009 by Firehouse Chef
Filed under Appetizer, Buffet, Easy, Easy Vegetable Recipes, New Recipe, New Vegetable Recipes, Side Dish, Starter
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spinach Mousse – This super simple spinach mousse recipe is delectably creamy, thanks to the handy food processor. Loads and loads of fresh, healthy spinach, and sinfully rich cream, blended together, with just a hint of Nutmeg and chilled. A quick, easy, make ahead vegetable recipe, that is enjoyed by eveyone.
Prep Time: 5 mins |
Ingredients to make Spinach Mousse
6 lb Spinach, fresh
6 ea Egg whites
1 pn Nutmeg
1/4 ts Salt
1/4 ts Pepper
4 oz Cream, heavy
Directions to make Spinach Mousse
Image Source: voxtheory
Homemade Onion Rings
September 1, 2009 by Firehouse Chef
Filed under Appetizer, Buffet, Easy, Easy Vegetable Recipes, fried, New Recipe, New Vegetable Recipes, Side Dish, Snack, Starter, Veg
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Homemade Onion Rings – This glorified, homemade recipe for onion rings, is as crunchy and crispy as they come! The beer batter wraps itself around every part of the fresh, white onions, for a southern fried taste, that is deep fried to a luscious golden brown. An easy, quick-cooking, vegetable recipe, that is a great snack or side.
Cook Time: 5-10 mins |
Ingredients to make Homemade Onion Rings
1/3 c All-purpose flour
1 ts Salt
1/4 ts Pepper
1 tb Oil
2 Egg yolks
3/4 c Beer
2 lg White onions, sliced
1/4-in thick
Oil for deep frying
Directions to make Homemade Onion Rings
Image Source: jetalone
Best Egg Salad Tips
July 28, 2009 by Firehouse Chef
Filed under Tips and Tricks
Put a dash of cayenne pepper and a teaspoon of Dijon mustard in egg salad to give it added zest and flavor. Vitamin A, C, and K, along with the beta-carotene found in cayenne pepper help to boost the immune system.
