Cucumber Dill Dip
November 2, 2009 by Firehouse Chef
Filed under Appetizer, Buffet, Easy, Easy Vegetable Recipes, New Recipe, New Vegetable Recipes, No Cook, Sauce, Snack, Starter
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Cucumber Dill Dip - This super creamy, slightly spiced vegetable dip recipe, is a blend of sour cream and mayonnaise and is divine. Fresh, drained cucumber, fresh dill, with diced bell pepper are blended with the creamy mixture, and chilled before serving for this healthy snack. We even included some “dipper” suggestions for you to try.
Prep Time: 10-15 mins |
Ingredients to make Cucumber Dill Dip
1 md Cucumber
1/4 ts White Pepper
1 1/2 c Mayonnaise
3/4 c Sour Cream
1/4 c Green Bell Pepper, Diced
2 tb Fresh Dill, Chopped, OR
2 ts Dried Dill, Crushed
Directions to make Cucumber Dill Dip
Image Source: Gudlyf
Tex Mex Bean Salsa
July 23, 2009 by Firehouse Chef
Filed under Appetizer, Buffet, Easy, Easy Vegetable Recipes, New Recipe, New Vegetable Recipes, No Cook, Snack, Starter, Vegetable
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Tex Mex Bean salsa – This exotic, hearty black bean salsa recipe, is so easy and quick, there is no cooking invovled, just chopping! A great one for kids to help with, which in turn, equals a great way to get them to eat their vegetables! Serve it with tortilla chips for a snack or starter.
Prep Time: 15 mins |
Ingredients to make Tex Mex Bean Salsa
1 ea 15-16oz. can black beans,rinsed,drained
2 ea Oranges,peeled,chopped
1 ea Tomato,seeded,chopped
1/2 c Cilantro,fresh,chopped
1 ea Jalapeno pepper,lg, minced,seeded
1 1/2 tb Lime juice,fresh
1 tb Olive oil
1 ea Avocado,peeled,chopped
Directions to make Tex Mex Bean Salsa
Image Source: jspatchwork
Homemeade Fruity Salsa
July 17, 2009 by Firehouse Chef
Filed under Appetizer, Buffet, Easy, Easy Vegetable Recipes, New Recipe, New Vegetable Recipes, No Cook, Side Dish, Snack, Starter, Veg
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Homemeade Fruity salsa – This “one of a kind” homemade salsa recipe is so fresh, quick, and easy, you will be making it all the time, after just one try! A stunning combination of chunky, colorful, garden fresh veggies and sweet, ripe mango, with a splash of citrus added. Try it with fish, or as a dip, for a healthy snack anytime.
Prep Time: 10-15 mins |
Ingredients to make Homemeade Fruity Salsa
1 large ripe mango, peeled, pitted and diced
1/2 red bell pepper, diced
2 tablespoons minced red onion
1 tablespoon chopped fresh cilantro
1 jalapeno pepper, seeded and minced
2 tablespoons lime juice
1 tablespoon lemon juice
Directions to make Homemeade Fruity Salsa
Image Source: rocknroll_guitar
Best Homemade Salsa
July 15, 2009 by Firehouse Chef
Filed under Appetizer, Boiled, Buffet, Easy, Easy Vegetable Recipes, New Vegetable Recipes, Side Dish, Snack, Starter, Veg
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Best Homemade salsa – This hearty, homemade, chunky salsa is overflowing with fresh vegetable flavor! Sweet, red, roma tomatoes and exotic, Mexican chipotle peppers, mingle together to create an authentic spicy salsa, that is exceptionally simple and quick.
Prep Time: 10 mins |
Ingredients to make Best Homemade Salsa
30 ea Dried chipotle chiles OR 3 c chipotle chiles
8 ea Ripe Roma tomatoes, cored
12 ea garlic cloves, peeled
2 tb Salt
1/2 ts Black pepper, freshly ground
Directions to make Best Homemade Salsa
Image Source: Micah Taylor
So Good Baba Ghanoush
June 1, 2009 by Firehouse Chef
Filed under Appetizer, Baked, Easy, Easy Vegetable Recipes, Side Dish, Snack, Veg
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So Good baba ghanoush - Baba Ghanoush is so versatile, it can be used as a vegetable spread or a dip, and can be served many ways as both. Featuring eggplant and garlic, as the main ingredients, its sure to spice up your next family brunch. Try it today!
Prep Time: 15-20 mins |
Ingredients to make So Good Baba Ghanoush
1 1/2 lb Eggplant
3 tb Lemon juice
1 ts Salt
2 ts Minced fresh garlic
3 tb Sesame tahini substitute — yogurt or sour cream
1/4 c Chopped parsley
1/2 c Toasted pine nuts
2 tb Olive oil
Directions to make So Good Baba Ghanoush
Image Source: kochtopf’s
Vegetable Chutney with Garlic
May 29, 2009 by Firehouse Chef
Filed under Easy, Easy Vegetable Recipes, Microwave, Snack, Veg
|  | Vegetable Chutney with garlic – This chunky vegetable based chutney will tickle your tastebuds. Colorful chunks of veggies are a wonderful part of this best recipe, and we haven’t found anything that it does not go with at our house!
Prep Time: 10-15 mins |
Ingredients to make Vegetable Chutney with Garlic
2 tb Olive or vegetable oil
1 md Onion,chopped
1/2 ts Salt
2 md tomatoes,seeded,chopped
2 Cl Garlic, crushed
1 md Eggplant, pared and cubed
1/4 c Chopped parsley
1/4 c Currants
2 tb Tarragon vinegar
Directions to make Vegetable Chutney with Garlic
Image Source: Aaron Gustafson’s
Broccomole
May 26, 2009 by Firehouse Chef
Filed under Easy, Easy Vegetable Recipes, Side Dish, Veg
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Broccomole – If you love Guacamole, we encourage you to try this Broccomole! We used broccoli stems instead of avocado, giving this Mexican dip a completely different flavor. Be sure to let us know what you think of this simple vegetable recipe!
Prep Time: 15 mins |
Ingredients to make Broccomole
1 1/2 c Cooked broccoli stems,tough outer layers peeled off
1 1/2 tb Fresh-sqeezed lemon juice
1/4 ts Ground cumin
1/8 ts garlic powder
1/2 Tomato, diced
1 Scallion, sliced
1 Canned green chili, chopped
Directions to make Broccomole
Image Source: foodistablog
