Quick and Easy Garlic Butter
August 13, 2010 by Firehouse Chef
Filed under Buffet, Easy, Easy Vegetable Recipes, New Recipe, New Vegetable Recipes, No Cook, Sauce, Side Dish
 |
Quick and easy garlic butter – This quick and easy garlic butter recipe has only 4 ingredients! Also a “No Cook” recipe as everything is done at room temperature, unless you prefer to roast or saute the garlic first. Great drizzled over literally anything, meat, fish, vegetables, this quick, easy recipe will soon become a staple in your kitchen.Prep Time: 5 mins Cook Time: 0 mins Main Ingredient: Garlic, Butter Difficulty Level: 1 |
Ingredients to make Quick and Easy Garlic Butter
1/4 c Butter or margarine, softened
1/2 ts Paprika
1/8 ts Pepper
2 Cl Garlic, peeled, minced
Directions to make Quick and Easy Garlic Butter
Image Source: fj40troutbum
Vegetable Lasagna with Tomato Basil Sauce
June 24, 2010 by Firehouse Chef
Filed under Baked, Buffet, Casserole, Dinner, Easy, Easy Vegetable Recipes, Lunch, Main Course, New Recipe, New Vegetable Recipes, Sauce, Supper
 |
Vegetable Lasagna with Tomato basil sauce – This scrumptious, cheese and vegeatble lasagna recipe comes with its own homemade sauce recipe as well! Fresh sliced vegetables, four different cheeses, and a tasty tomato basil sauce, layered with hearty lasagna noodles. A traditional Italian dish, we removed the meat to make this delectable vegetable lasagna.
Prep Time: 15 mins |
Ingredients to make Vegetable Lasagna with Tomato Basil Sauce
Tomato-Basil Sauce
.2tablespoons olive oil
.4medium carrots, thinly sliced
.3medium zucchini, thinly sliced
.6ounces spinach leaves, washed, stemmed and torn in bite-size pieces
.1/4teaspoon salt
.1/4teaspoon black pepper
.1egg
.3cups ricotta cheese
.1/2cup plus 2 tablespoons grated Parmesan cheese, divided
.12uncooked lasagna noodles
.1-1/2cups (6 ounces) shredded mozzarella cheese
.1-1/2cups (6 ounces) shredded Monterey Jack cheese
.1/2cup water
.Belgian endive leaves, Bibb lettuce leaves and fresh basil sprigs (optional)
Directions to make Vegetable Lasagna with Tomato Basil Sauce
Prepare Tomato-Basil Sauce. Heat oil in large skillet over medium heat until hot. Add carrots; cook and stir 4 minutes. Add zucchini; cook and stir 8 minutes or until crisp-tender. Add spinach; cook and stir 1 minute or until spinach is wilted. Stir in salt and pepper.
Preheat oven to 350°F. Beat egg in medium bowl. Stir in ricotta cheese and 1/2 cup Parmesan cheese.
Spread 1 cup Tomato-Basil Sauce in bottom of 13X9-inch baking pan; top with 4 uncooked lasagna noodles. Spoon 1/3 of ricotta cheese mixture over noodles; carefully spread with spatula.
Spoon 1/3 of vegetable mixture over cheese. Top with 1 cup Tomato-Basil Sauce. Sprinkle with 1/2 cup each mozzarella and Monterey Jack cheeses. Repeat layers 2 times beginning with noodles and ending with mozzarella and Monterey Jack cheeses. Sprinkle with remaining 2 tablespoons Parmesan cheese
Bake lasagna 1 hour or until bubbly. Uncover. Let stand 10 to 15 minutes. Cut into squares. Garnish, if desired.
Slow Cooker Scalloped Potatoes
June 16, 2010 by Firehouse Chef
Filed under Baked, Buffet, Casserole, Dinner, Easy, Easy Vegetable Recipes, Main Course, New Recipe, New Vegetable Recipes, Side Dish
 |
Slow Cooker scalloped potatoes – If you love scalloped potatoes, and miss them during the warm weather, then this crockpot scalloped potato recipe is what you need! No need to turn on the oven, to enjoy your favorite vegetable, just break out your slow cooker. and try these creamy scalloped potaoes.
Prep Time: 10-15 mins |
Ingredients to make Slow Cooker Scalloped Potatoes
2 lbs. potatoes or possibly 6 med. thinly sliced
1 sm. onion thinly sliced
1/4 c. flour
1 teaspoon salt
1/4 teaspoon pepper
3 tbsp. butter
1 (10 ounce.) can cream of mushroom soup
4 slices American cheese
1 c. water
1/2 teaspoon cream of tartar
**recipe can easily doubled for larger slow cookers.
Directions to make Slow Cooker Scalloped Potatoes
Toss potato slices in water and cream of tartar. Drain. Put half of potatoes in greased crockpot.
Top half of onion slices, flour, salt and pepper. Add in remaining potatoes and onions and sprinkle rest of flour on top. Add in butter and undiluted soup. Cover and cook on low 7 to 9 hrs or possibly high 3 to 4 hrs. Add in cheese 30 min before serving.
Red Cabbage and Onion Coleslaw
June 10, 2010 by Firehouse Chef
Filed under Appetizer, Buffet, Easy, Easy Vegetable Recipes, New Recipe, New Vegetable Recipes, No Cook, Salad, Side Dish, Snack, Starter, Vegetable
 |
red cabbage and Onion coleslaw – This healthy, hearty vegetable recipe for coleslaw, is made with colorful red cabbage and red onions, giving it excellent presentation for buffets or brunches. Quick and easy to make, as it is a “No Cook” salad, we added a little sweet and heat to make it unique and it adds loads of flavor. A family favorite at our house.
Prep Time: 15 mins |
Ingredients to make Red Cabbage and Onion Coleslaw
1 1/2 tb Oil, olive
3 tb Lemon juice
1 1/2 tb Balsamic vinegar
1/2 c rice vinegar
1 1/2 ts Maple syrup
3/4 ts Salt
1/4 ts Pepper, black, ground
1/4 ts Pepper, cayenne
6 c Red cabbage; thinly sliced
3/8 c Parsley, chopped
3 tb Cilantro, chopped
3/8 c Onions, red, minced
Directions to make Red Cabbage and Onion Coleslaw
Image Source: mick62
No Fuss Acorn Squash
November 27, 2009 by Firehouse Chef
Filed under Baked, Buffet, Easy, Easy Vegetable Recipes, New Recipe, New Vegetable Recipes, Side Dish
 |
No Fuss Acorn Squash – This foolproof, very healthy, fuss free acorn squash, is as easy as it is delicious! A simple mixture of butter and brown sugar is added to the cavity and oven baked right in. We also suggest basting the squash, with more of the mixture while baking, as it makes it that much sweeter and phenoenal.
Prep Time: 5 mins |
Ingredients to make No Fuss Acorn Squash
1 Acorn Squash, 1pound
1 Tsp. Butter
2 Tsp. brown sugar
Directions to make No Fuss Acorn Squash
Image Source: roens
All Vegetable Casserole
October 23, 2009 by Firehouse Chef
Filed under Baked, Buffet, Casserole, Dinner, Easy, Easy Vegetable Recipes, Main Course, New Recipe, New Vegetable Recipes, Supper, Vegetable
 |
All Vegetable casserole – This super simple, vegetable casserole is not only sensational, it bakes up in only 20 Minutes! Very convenient as it uses canned ingredients, that are sure to have on hand, it is the perfect last minute meal. Chunky tomatoes and beets are layered with shredded cheese and bread crumbs, for this Best casserole recipe and your families favorite herbs will and extra flavor.
Prep Time: 5-10 mins |
Ingredients to make All Vegetable Casserole
2 Cans, sliced beets
2 Cans stewed tomatoes
1/2 cup grated cheese
2 cups bread crumbs
2 Olive Oil
salt and pepper to taste
Directions to make All Vegetable Casserole
Image Source: doortoriver
Thick and Creamy Mustard Sauce
October 13, 2009 by Firehouse Chef
Filed under Boiled, Buffet, Easy, Easy Vegetable Recipes, New Recipe, New Vegetable Recipes, Sauce
 |
Thick and Creamy Mustard sauce -This fabulous, unique, thick and creamy mustard sauce recipe is so very versatile. Creatively creamy and spicy all at the same time, it is absolutely incredible on fish and, for all the Vegetarians, tofu! A quick easy sauce recipe, that heightens the taste of everything you use it on!
Prep Time: 10-15 mins |
Ingredients to make Thick and Creamy Mustard Sauce
1 c Chopped mustard greens OR Swiss Chard
1/2 c Coarsely chopped green pepper
1 lg Red-ripe tomato, cored,quartered
1/4 c Loosely packed chopped cilantro
2 Fresh hot green chiles,stemmed, seeded
2 garlic cloves, peeled
1 tb Mild olive oil
1/2 ts Ground cumin
1/2 ts Ground coriander
1 tb Dijon-style mustard
1 ts Sugar
1/2 ts Salt, or to taste
1/3 c Heavy cream
**A full recipe of this sauce is enough for about 1 1/2 pounds of cooked fish, seafood or firm cubed tofu.
Directions to make Thick and Creamy Mustard Sauce
Image Source: yoppy
Quick and Easy Garlic Butter
October 7, 2009 by Firehouse Chef
Filed under Buffet, Easy, Easy Vegetable Recipes, New Recipe, New Vegetable Recipes, No Cook, Sauce, Side Dish
 |
Quick and easy garlic butter – This quick and easy garlic butter recipe has only 4 ingredients! Also a “No Cook” recipe as everything is done at room temperature, unless you prefer to roast or saute the garlic first. Great drizzled over literally anything, meat, fish, vegetables, this quick, easy recipe will soon become a staple in your kitchen.
Prep Time: 5 mins |
Ingredients to make Quick and Easy Garlic Butter
1/4 c Butter or margarine, softened
1/2 ts Paprika
1/8 ts Pepper
2 Cl Garlic, peeled, minced
Directions to make Quick and Easy Garlic Butter
Image Source: Lachlan Hardy
Best Broccoli Pie
October 7, 2009 by Firehouse Chef
Filed under Baked, Boiled, Buffet, Casserole, Dinner, Easy Vegetable Recipes, Main Course, New Recipe, New Vegetable Recipes, Supper
 |
Best broccoli Pie – Not only is this baked broccoli cheese pie recipe the “BEST”, it’s super simple! Brightly colored garden veggies are first blanched, until crisp, yet tender, mixed with some skim milk and an egg, giving it a fabulously creamy texture that highlights the feta cheese perfectly. Oven baked in a pie shell, and sprinkled with oregano, this simple recipe smells great while cooking.
Prep Time: 10-15 mins |
Ingredients to make Best Broccoli Pie
10 oz Broccoli *
1 c Evaporated Skim Milk
1 Egg
3 1/2 oz Feta
1 t Dried Oregano
1 carrot, sliced thin,blanched
1 Small Red Pepper **
1 Pie Shell (8-inch)
* Broccoli should be cut into long-stemmed florets, blanched, drained
** Red Pepper should be cut in julienne strips
Directions to make Best Broccoli Pie
Image Source: jimmiehomeschoolmom
Bell Pepper Raja
October 5, 2009 by Firehouse Chef
Filed under Appetizer, Broiled, Buffet, Easy, Easy Vegetable Recipes, New Recipe, New Vegetable Recipes, Side Dish, Snack
Â
Â
Bell Pepper Raja – This simple, snappy, broiled cheese and bell peppers recipe is absolutely one if the quickest we have.5 minutes of prep, 5 minutes in the oven, and your end result tastes like you spent hours making it. Completely vegetarian, and very versatile, you can enjoy this quick and easy recipe as a side dish, an appetizer, or even lunch.
Prep Time: 5 mins
Cook Time: 3-5 mins
Main Ingredient: Bell Peppers
Difficulty Level: 1
Ingredients to make Bell Pepper Raja
1/2 ea Green Bell Pepper, seeded, cut in 6 strips
1/2 ea Red Bell Pepper, seeded, cut in 6 strips
1/2 ea Yellow Bell Pepper, seeded, cut in 6 strips
3/4 c Montery Jack Cheese, Shredded
2 T Chopped Ripe Olives
1/4 t Red Pepper, Crushed
Directions to make Bell Pepper Raja
Image Source:
