Baby Carrots & Onions In Irish Cream
April 15, 2010 by Firehouse Chef
Filed under Boiled, Buffet, Easy, Easy Vegetable Recipes, New Vegetable Recipes, Side Dish, Vegetable
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Baby Carrots & Onions In Irish Cream - This pleasant sweet recipe for creamy carrots and onions, is an ideal side dish for any meal. The fresh, colorful vegetables are first steamed them mixed with rich irish cream, for a delightful, quick-fix, side dish recipe.
Prep Time: 5 mins |
Ingredients to make Baby Carrots & Onions In Irish Cream
lb Baby carrots
1 lb Small white onions
5 fl Cream
Salt and pepper
Pinch nutmeg
Directions to make Baby Carrots & Onions In Irish Cream
Image Source: Dan4th
Potato Corn Chowder
November 9, 2009 by Firehouse Chef
Filed under Boiled, Buffet, Dinner, Easy, Easy Vegetable Recipes, Main Course, New Recipe, New Vegetable Recipes, Supper
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Potato Corn Chowder - This quick, creamy, multi vegetable chowder recipe also has two different meats added in. Cooked bacon and sausage are added to the chunky, fresh vegetables to create a one pot meal. Enjoy it for dinner or lunch, with or lunch, with a still warm slice of garlic bread. Yummy.
Prep Time: 10 mins |
Ingredients to make Potato Corn Chowder
1 Polish sausage, sliced thinly
6 sl Bacon, chopped
1 c Onions, chopped
1/4 c Flour
2 c Chicken stock
1 c Water
4 c Corn
2 c Potatoes, cubed
1/8 t White pepper
Red pepper sauce
2 c Milk
2 T Butter
Directions to make Potato Corn Chowder
Image Source: jeffgunn
White Asparagus In White Sauce
November 6, 2009 by Firehouse Chef
Filed under Appetizer, Buffet, Easy, Easy Vegetable Recipes, New Recipe, New Vegetable Recipes, Sauce, Side Dish, Snack, Starter, Veg, Vegetable
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White Asparagus In White Sauce - This one of a kind, white asparagus and white sauce recipe is absolutely divine. Made with convenient, quick, canned asparagus, hearty ham, and healthy milk, for the creamy textured sauce, we added a dash of nutmeg, as the crowning glory! This easy vegetable recipe dresses up any brunch or buffet table perfectly.
Prep Time: 5 mins |
Ingredients to make White Asparagus In White Sauce
29 oz White asparagus; (2 cans)
2 T Margarine
2 T Unbleached flour
1/2 c of the asparagus liquid
1/2 c Milk
4 oz Ham;cut into julienne strips
1/8 t Nutmeg; freshly grated
1/4 t Salt
Directions to make White Asparagus In White Sauce
Image Source: FotoosVanRobin
Cucumber Dill Dip
November 2, 2009 by Firehouse Chef
Filed under Appetizer, Buffet, Easy, Easy Vegetable Recipes, New Recipe, New Vegetable Recipes, No Cook, Sauce, Snack, Starter
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Cucumber Dill Dip - This super creamy, slightly spiced vegetable dip recipe, is a blend of sour cream and mayonnaise and is divine. Fresh, drained cucumber, fresh dill, with diced bell pepper are blended with the creamy mixture, and chilled before serving for this healthy snack. We even included some “dipper” suggestions for you to try.
Prep Time: 10-15 mins |
Ingredients to make Cucumber Dill Dip
1 md Cucumber
1/4 ts White Pepper
1 1/2 c Mayonnaise
3/4 c Sour Cream
1/4 c Green Bell Pepper, Diced
2 tb Fresh Dill, Chopped, OR
2 ts Dried Dill, Crushed
Directions to make Cucumber Dill Dip
Image Source: Gudlyf
Quick and Easy Garlic Butter
October 7, 2009 by Firehouse Chef
Filed under Buffet, Easy, Easy Vegetable Recipes, New Recipe, New Vegetable Recipes, No Cook, Sauce, Side Dish
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Quick and Easy Garlic Butter - This quick and easy garlic butter recipe has only 4 ingredients! Also a “No Cook” recipe as everything is done at room temperature, unless you prefer to roast or saute the garlic first. Great drizzled over literally anything, meat, fish, vegetables, this quick, easy recipe will soon become a staple in your kitchen.
Prep Time: 5 mins |
Ingredients to make Quick and Easy Garlic Butter
1/4 c Butter or margarine, softened
1/2 ts Paprika
1/8 ts Pepper
2 Cl Garlic, peeled, minced
Directions to make Quick and Easy Garlic Butter
Image Source: Lachlan Hardy
Mashed Vegetable Side Dish
October 1, 2009 by Firehouse Chef
Filed under Boiled, Buffet, Easy, Easy Vegetable Recipes, New Recipe, New Vegetable Recipes, Side Dish, Vegetable
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Mashed Vegetable Side Dish - This simple yet supreme vegetable side dish recipe has a real country-style flavor to it. The very versatile potato is the star of this one, with the one of a kind cabbage and sweet spring onions mashed in, with warm milk, to give a distinct “Flash of Flavor”. A very easy, extraordinary, vegetable recipe.
Prep Time: 5-10 mins |
Ingredients to make Mashed Vegetable Side Dish
4 md Peeled potatoes
60 g Butter
170 ml Warm milk
40 g Chopped spring onions
300 g Shredded cabbage
Ground pepper
1 tb Parsley (chopped)
Directions to make Mashed Vegetable Side Dish
Image Source: rusvaplauke
Spinach Mousse
September 8, 2009 by Firehouse Chef
Filed under Appetizer, Buffet, Easy, Easy Vegetable Recipes, New Recipe, New Vegetable Recipes, Side Dish, Starter
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Spinach Mousse - This super simple spinach mousse recipe is delectably creamy, thanks to the handy food processor. Loads and loads of fresh, healthy spinach, and sinfully rich cream, blended together, with just a hint of Nutmeg and chilled. A quick, easy, make ahead vegetable recipe, that is enjoyed by eveyone.
Prep Time: 5 mins |
Ingredients to make Spinach Mousse
6 lb Spinach, fresh
6 ea Egg whites
1 pn Nutmeg
1/4 ts Salt
1/4 ts Pepper
4 oz Cream, heavy
Directions to make Spinach Mousse
Image Source: voxtheory
Creamy Spinach Soup
September 3, 2009 by Firehouse Chef
Filed under Appetizer, Buffet, Dinner, Easy, Easy Vegetable Recipes, Main Course, New Recipe, New Vegetable Recipes, Side Dish, Soup
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Creamy Spinach Soup - This country style, creamy spinach soup recipe is loaded with other veggies, making it good for you as well as scrumptious. A low fat cream soup that gets it’s creaminess from the pureed potatoes, we know you will absolutelt love this quick, easy, vegetable recipe.
Prep Time: 10 mins |
Ingredients to make Creamy Spinach Soup
1 lg Onion, coarsely chopped
6 c Water
3 Potatoes, peeled & chopped
3 Zucchini, thickly sliced
1 tb Low-sodium soy sauce
2 c Fresh spinach leaves, tightly packed
Pepper; black to taste
1/3 c Enoki mushrooms, trimmed (optional)
Directions to make Creamy Spinach Soup
Image Source: moria
Scalloped Yukon Spuds
July 27, 2009 by Firehouse Chef
Filed under Baked, Buffet, Casserole, Easy, Easy Vegetable Recipes, New Recipe, New Vegetable Recipes, Side Dish, Vegetable
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Scalloped Yukon Spuds - Everyone loves potatoes, and this rustic scalloped potato recipe is the “BEST”! Sweet, hearty, yukon potatoes were used, for a little variety in this easy vegetable recipe, then slow baked with fragrant onions, and a creamy, creamy sauce, resulting in a delectable side dish recipe.
Prep Time: 10 mins |
Ingredients to make Scalloped Yukon Spuds
10 c Thinly sliced Yukon potatoes
1 cn Cream of mushroom soup,10-1/2 ounce can
1/4 c Finely chopped onion
1 c Milk
1 Stick butter or margarine, melted
2 c Grated cheddar cheese
1/2 ts Salt
1/2 ts Pepper
Directions to make Scalloped Yukon Spuds
Image Source: Avoir Chaud
Swiss Broccoli Bacon Quiche
July 24, 2009 by Firehouse Chef
Filed under Baked, Breakfast, Buffet, Easy, Easy Vegetable Recipes, Main Course, New Recipe, New Vegetable Recipes, Supper
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Swiss Broccoli Bacon Quiche -This scrumptious swiss cheese, garden fresh broccoli, with bacon quiche recipe, is also a crustless quiche! Oven baked, this country style, hearty quiche, is a great, versatile dish; you can serve it any time of day, it just depends what you serve with it. Try this easy vegetable crustless quiche, for your next brunch!
Cook Time: 30 mins |
Ingredients to make Swiss Broccoli Bacon Quiche
4 slices bacon
4 eggs
1 cup half & half milk
1 cup grated Swiss cheese
2 cups broccoli florets
1/4 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon lemon pepper
* Pre-cooked bacon makes it even quicker
Directions to make Swiss Broccoli Bacon Quiche
Image Source: foooooey