Red Cabbage and Onion Coleslaw
June 10, 2010 by Firehouse Chef
Filed under Appetizer, Buffet, Easy, Easy Vegetable Recipes, New Recipe, New Vegetable Recipes, No Cook, Salad, Side Dish, Snack, Starter, Vegetable
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Red Cabbage and Onion Coleslaw - This healthy, hearty vegetable recipe for coleslaw, is made with colorful red cabbage and red onions, giving it excellent presentation for buffets or brunches. Quick and easy to make, as it is a “No Cook” salad, we added a little sweet and heat to make it unique and it adds loads of flavor. A family favorite at our house.
Prep Time: 15 mins |
Ingredients to make Red Cabbage and Onion Coleslaw
1 1/2 tb Oil, olive
3 tb Lemon juice
1 1/2 tb Balsamic vinegar
1/2 c Rice vinegar
1 1/2 ts Maple syrup
3/4 ts Salt
1/4 ts Pepper, black, ground
1/4 ts Pepper, cayenne
6 c Red cabbage; thinly sliced
3/8 c Parsley, chopped
3 tb Cilantro, chopped
3/8 c Onions, red, minced
Directions to make Red Cabbage and Onion Coleslaw
Image Source: mick62
Zesty Shrimp Salad
March 5, 2010 by Firehouse Chef
Filed under Appetizer, Boiled, Buffet, Dinner, Easy, Easy Vegetable Recipes, Main Course, New Recipe, New Vegetable Recipes, Salad, Starter, Vegetable
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Zesty Shrimp Salad -This exquisite, light, zesty shrimp salad recipe is chilled, and without a doubt a meal in itself. Flavored with the addition of fresh, distinct asparagus, citrus and jack cheese, it is positively overflowing with fresh robust shrimp. The homemade dressing, recipe included, is drizzled over the shrimp and asparagus, giving it it’s magnificent zest. This quick nad easy recipe is a “Must Try” for shrimp lovers!
Prep Time: 10 mins |
Ingredients to make Zesty Shrimp Salad
1 lb Shrimp shelled and cleaned
1 1/2 lb Cleaned asparagus
1 Thin lemon slice
1/4 c Sliced green onion
2 tb Minced parsley
1 md Diced tomato
Lettuce leaves
1 oz Grated Monterey jack cheese
DRESSING
1/2 c Salad oil
4 tb Vinegar
1/4 ts Salt
Dash cayenne
1/8 ts Pepper
1 tb Parsley
1 tb Basil
1 tb Oregano
1 tb Chervil
Directions to make Zesty Shrimp Salad
Image Source: ralph and jenny
Glazed Yams
February 4, 2010 by Firehouse Chef
Filed under Boiled, Buffet, Easy, Easy Vegetable Recipes, New Recipe, New Vegetable Recipes
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Glazed Yams - This supreme, delicious, vegetable recipe for glazed yams is also very quick and easy. Rich, sweet, yams are boiled stove top, then a homemade glaze recipe included, is added to give them a sensational sweet flavor! The perfect side dish to any meal. |
Ingredients to make Glazed Yams
4 md Yams, peeled and sliced
1/2 t Finely shredded orange peel
1/2 c Orange juice
1 T Brown sugar
1/4 t Salt
1/4 t Cinnamon
1/8 t Allspice
Directions to make Glazed Yams
Image Source: Neeta Lind
Vegetarian Sweet and Sour Soup
January 14, 2010 by Firehouse Chef
Filed under Appetizer, Buffet, Easy, Easy Vegetable Recipes, New Recipe, New Vegetable Recipes, Side Dish, Soup, Starter
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Vegetarian Sweet & Sour Soup - This tried and true, vegetarian sweet and sour soup recipe is served cold, a nice change from the traditional hot soup. A fresh garden vegetable recipe, with a splash of citrus, and honey is first cooked stove top, then blended and chilled. A “Must Try”.
Prep Time: 5-10 mins |
Ingredients to make Vegetarian Sweet & Sour Soup
3 oz Olive oil
7 oz Onion, chopped
10 1/2 oz Cabbage,chopped
10 1/2 oz Tomatoes, chopped
1 pt Water
3 1/4 oz Lemon juice
4 tb Honey
3 1/4 oz Orange juice
1 oz Tofu balls
Directions to make Vegetarian Sweet & Sour Soup
Image Source: stu_spivack’s
Best Beef Salad
December 2, 2009 by Firehouse Chef
Filed under Easy Vegetable Recipes, Salad, Side Dish
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Best Beef Salad - This bountiful, best beef salad is made with tender, grilled sirloin steak. and chunky, fresh vegetables. The melt in your mouth sirloin, is first grilled before the, healthy veggies are added and mixed in, and it is a warm salad, in flavor as well as temperature. Robust and distinctive, this beef vegetable recipe is very satisfying.
Prep Time: 5-10 mins |
Ingredients to make Best Beef Salad
Lean sirloin steaks - 75g
1 Red onion,finely sliced
1/2 Cucumber,finely julienne
1 Stalk Lemon grass,finely chopped
1 Green onion,finely chopped
Juice of 2 limes
1-2 Tbsp Fish sauce
3 Red chilies,finely sliced
Cilantro, and mint leafs to garnish
Salt and pepper to taste
Directions to make Best Beef Salad
Image Source: Laurel Fan
Sweet Citrus Yams
November 11, 2009 by Firehouse Chef
Filed under Baked, Buffet, Dinner, Easy, Easy Vegetable Recipes, New Recipe, New Vegetable Recipes, Sauce, Side Dish
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Sweet Citrus Yams - These sweet, saucy, citrus yams are whipped with a savory blend of egg, raisins, and herbs before being oven baked. They also come with a fresh sauce recipe made out of maple syrup and lemon juice. This supreme,vegetable recipe for sweet yams are a family favorite at our house, and we bet they will be at yours as well.
Prep Time: 10 mins |
Ingredients to make Sweet Citrus Yams
2 1/4 lb Cooked peeled yams
1/3 c Sugar
1/3 c Brown or maple sugar
Egg substitute equivalent to 1 egg
1 1/2 ts Grated orange rind
1/3 c Raisins
1 1/2 ts Freshly grated nutmeg
3/4 ts Salt
6 tb Melted butter or margarine
SAUCE:
1 c Maple syrup
1 ts Grated lemon rind
2 tb Lemon juice
Directions to make Sweet Citrus Yams
Image Source: moonlightbulb
Carrots Wrapped in Cod Fillets
September 22, 2009 by Firehouse Chef
Filed under Baked, Boiled, Buffet, Dinner, Easy, Easy Vegetable Recipes, Main Course, New Recipe, New Vegetable Recipes, Supper, Vegetable
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Carrots Wrapped in Cod Fillets -This crunchy, oven baked, recipe for cod and carrots is quite simpe and extra tasty. Crisp tender carrots, and moist mild, cod fillets, with a splash of citrus, then sprinkled with crunchy Itlian bread crumbs. All oven baked in 10 Minutes, now that’s a quick and easy vegetable recipe!
Prep Time: 6-10 mins |
Ingredients to make Carrots Wrapped in Cod Fillets
4 md Carrots in strips
1 c Italian bread crumbs
1/3 c Butter or margarine, melted
1/2 ts Salt
1/4 ts Pepper
2 tb Lemon juice
1 lb Sole or orange roughy
Directions to make Carrots Wrapped in Cod Fillets
Image Source: anjuli_ayer
Tex Mex Bean Salsa
July 23, 2009 by Firehouse Chef
Filed under Appetizer, Buffet, Easy, Easy Vegetable Recipes, New Recipe, New Vegetable Recipes, No Cook, Snack, Starter, Vegetable
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Tex Mex Bean Salsa - This exotic, hearty black bean salsa recipe, is so easy and quick, there is no cooking invovled, just chopping! A great one for kids to help with, which in turn, equals a great way to get them to eat their vegetables! Serve it with tortilla chips for a snack or starter.
Prep Time: 15 mins |
Ingredients to make Tex Mex Bean Salsa
1 ea 15-16oz. can black beans,rinsed,drained
2 ea Oranges,peeled,chopped
1 ea Tomato,seeded,chopped
1/2 c Cilantro,fresh,chopped
1 ea Jalapeno pepper,lg, minced,seeded
1 1/2 tb Lime juice,fresh
1 tb Olive oil
1 ea Avocado,peeled,chopped
Directions to make Tex Mex Bean Salsa
Image Source: jspatchwork
BLT Salad with Pasta
July 3, 2009 by Firehouse Chef
Filed under Buffet, Easy, Main Course, New Recipe, New Vegetable Recipes, Salad, Snack, Supper
| BLT Salad with Pasta - Fresh, crisp, crunchy vegetables are the heart of any salad, and this pleasant pasta salad is no different. A meal in itself, we put a little twist on the classic pasta salad, and the traditional BLT sandwich, by combining the two winning flavors. And are we ever glad we did, it is fabulous!
Prep Time: 15 mins |
Ingredients to make BLT Salad with Pasta
1 7 oz. pkg elbow macaroni,cooked, drained
8 sl Bacon, cooked and crumbled
1 c Mayonnaise or salad dressing
1/3 c Chili sauce
1/4 c Lemon juice from concentrate
2 ts Instant chicken bouillon
2 ts Sugar
1 lg Tomato, seeded and chopped
1/4 c Slice green onions
4 c Thinly sliced lettuce
Directions to make BLT Salad with Pasta
Fresh Artichokes
June 30, 2009 by Firehouse Chef
Filed under Appetizer, Easy Vegetable Recipes, New Recipe, Side Dish, Slow Cooker, Starter, Veg
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Fresh Artichokes - Fresh, nutritious, artichokes are the star of this superb vegetable side dish. Cooked in the crockpot, they retain their natural flavor in a way that only slow cooking can do. Enhanced by the citrus of the lemon, these tasty artichokes really “pack a punch”, and you don’t have to use the sauce, to easily cut calories.
Prep Time: 5-10 mins |
Ingredients to make Fresh Artichokes
2 lg Fresh artichokes
6 c -Water, hot
4 sl Lemon, thin slices
LEMON BUTTER SAUCE:
1/3 c Butter or margarine, melted
3 tb Lemon juice
1/4 ts Seasoned salt
Directions to make Fresh Artichokes
Image Source: magpie-moon
