Tofu Bean Enchiladas
July 10, 2009 by Firehouse Chef
Filed under Baked, Buffet, Easy Vegetable Recipes, Main Course, New Vegetable Recipes, Supper
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Tofu Bean Enchiladas – These scrumptious tofu and bean enchiladas, are a wonderful, innovative meal, that is the perfect blend of subtle Indian flavors and sensational spanish influences. Crunchy vegetables, and, creamy cheese are the perfect additions to this authentic meal.
Prep Time: 10 mins |
Ingredients to make Tofu Bean Enchiladas
1 c Slightly pureed Anasazi Beans *
1/2 c Cooked rice
1/2 c Tofu, excess water removed
1/4 c Chopped bell pepper
1/4 c Chopped green onion
1 c Grated cheddar
1 c Grated Monterey Jack
10 oz Enchilada sauce
10 corn tortillas
Anasazi is a Navajo word meaning ancient one.Anasazi beans have been found in many southwestern Indian dwellings. Bean connoisseurs will appreciate the characteristic taste and texture talents of pinto and kidney combined within this ancient Indian entrant.
Directions to make Tofu Bean Enchiladas
Image Source: stu_spivack
Vegetable Meat Cheese Cioppino
June 29, 2009 by Firehouse Chef
Filed under Broiled, Easy, Easy Vegetable Recipes, Main Course, Supper, Veg
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Vegetable Meat Cheese Cioppino - This soup is out of this world! It has so many ingredients we don’t even know where to start. Fresh, colorful chunks of garden veggies, hearty chunks of three different meats, or cheese generously melted on top. A one pot meal thats cooks quick!
Prep Time: 10-15 mins |
Ingredients to make Vegetable Meat Cheese Cioppino
1/2 lb Sweet, Mild Italian Sausage, thinly sliced
2 tb Olive Oil
1 lg Onion, Chopped
1 md Green Bell Pepper, Coarsely chopped
1 lg Clove garlic; Minced
32 oz Beef Broth, 2 16-oz Cans
28 oz tomatoes, Chopped, Undrained
8 oz Tomato sauce, 1 can
1/2 c Dry Red Wine
1 lb Medium Shrimp; Deveined And Shelled
1 1/2 c zucchini, Sliced
1 c Carrots, Sliced
3/4 c Celery, Diagonally Sliced
2 md Lobster Tails; Cooked,Shelled, And Sliced Into -1/2-Inch Pieces
1 1/2 c Fusilli pasta; Cooked And Drained
1/4 c Fresh Parsley,,Chopped
1/2 ts Dried basil, Crushed
12 oz Jarlsberg Cheese,Shredded
Directions to make Vegetable Meat Cheese Cioppino
Image Source: stu_spivack
Greek Garlic Bread
June 21, 2009 by Firehouse Chef
Filed under Appetizer, Baked, Breakfast, Easy, Easy Vegetable Recipes, Side Dish, Snack
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Greek garlic bread – This easy, flavorful Greek bread really packs a punch! The Greek goodness of creamy feta cheese and ripe plump olives. Then,we added garlic and herbs for the “punch”, the yougurt for even more creaminess, and finally, a hint of everyones favorite vegetable, cucumber! Great with hot meals.
Prep Time: 15 mins |
Ingredients to make Greek Garlic Bread
1/2 c Water
2 c White bread flour
3 tb Yogurt,plain
2 ts Dry milk
1 tb Sugar
1 ts Salt
2 ts Butter
1 pinch Garlic powder
4 ts Black olives,chopped
1/2 ts Sweet basil
1/2 ts Dill weed
2 1/2 tb Feta cheese
2 1/2 tb Cucumber,pureed
1/2 ts Fast-Rise yeast *** OR ***
1 ts Active-Dry yeast
SUCCESS HINTS: Cucumber should be peeled, seeded, and then pureed. If the feta cheese is packed in water, drain well. Finely chop the black olives.
Directions to make Greek Garlic Bread
Image Source: visualdensity
Super Stuffed Mushrooms
June 17, 2009 by Firehouse Chef
Filed under Appetizer, Baked, Easy, Easy Vegetable Recipes, Side Dish, Starter
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Super Stuffed mushrooms – These very easy, very creamy stuffed mushrooms, are a one-of-a-kind vegetable recipe! The divine, creamy texture come from the addition of half and half, and parmesan cheese. And since we love lots and lots of flavor in our recipes, we also added a little clam juice to really “tickle your tastebuds”.
Prep Time: 15 mins |
Ingredients to make Super Stuffed Mushrooms
1/2 lb Mushrooms, with big caps
1 md Onion, chopped finely
1/2 c Clam juice
3 T Sauterne wine
1/4 c bread crumbs
3 T Butter
1/2 c Half and half
3 T Parmesan cheese
Directions to make Super Stuffed Mushrooms
Image Source: Nikki L.
Tomato Tarts with Feta and Pesto
June 5, 2009 by Firehouse Chef
Filed under Appetizer, Baked, Easy, Side Dish, Snack, Starter, Veg, Vegetable Videos
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Tomato Tarts with Feta and Pesto – These fabulous little vegetable tarts are almost as versatile as they are scrumptious! They can be a side, snack, appetizer, or anything else you can think of. We are sure of one thing though, and that is you will soon be making these all the time.
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How To Make Tomato Tarts with Feta and Pesto Video
Image Source: Amelia PS
