Red Cabbage and Onion Coleslaw
June 10, 2010 by Firehouse Chef
Filed under Appetizer, Buffet, Easy, Easy Vegetable Recipes, New Recipe, New Vegetable Recipes, No Cook, Salad, Side Dish, Snack, Starter, Vegetable
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Red Cabbage and Onion Coleslaw - This healthy, hearty vegetable recipe for coleslaw, is made with colorful red cabbage and red onions, giving it excellent presentation for buffets or brunches. Quick and easy to make, as it is a “No Cook” salad, we added a little sweet and heat to make it unique and it adds loads of flavor. A family favorite at our house.
Prep Time: 15 mins |
Ingredients to make Red Cabbage and Onion Coleslaw
1 1/2 tb Oil, olive
3 tb Lemon juice
1 1/2 tb Balsamic vinegar
1/2 c Rice vinegar
1 1/2 ts Maple syrup
3/4 ts Salt
1/4 ts Pepper, black, ground
1/4 ts Pepper, cayenne
6 c Red cabbage; thinly sliced
3/8 c Parsley, chopped
3 tb Cilantro, chopped
3/8 c Onions, red, minced
Directions to make Red Cabbage and Onion Coleslaw
Image Source: mick62
Vegetarian Sweet and Sour Soup
January 14, 2010 by Firehouse Chef
Filed under Appetizer, Buffet, Easy, Easy Vegetable Recipes, New Recipe, New Vegetable Recipes, Side Dish, Soup, Starter
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Vegetarian Sweet & Sour Soup - This tried and true, vegetarian sweet and sour soup recipe is served cold, a nice change from the traditional hot soup. A fresh garden vegetable recipe, with a splash of citrus, and honey is first cooked stove top, then blended and chilled. A “Must Try”.
Prep Time: 5-10 mins |
Ingredients to make Vegetarian Sweet & Sour Soup
3 oz Olive oil
7 oz Onion, chopped
10 1/2 oz Cabbage,chopped
10 1/2 oz Tomatoes, chopped
1 pt Water
3 1/4 oz Lemon juice
4 tb Honey
3 1/4 oz Orange juice
1 oz Tofu balls
Directions to make Vegetarian Sweet & Sour Soup
Image Source: stu_spivack’s
Gingered Cabbage Beet Salad
November 24, 2009 by Firehouse Chef
Filed under Appetizer, Buffet, Easy, Easy Vegetable Recipes, New Recipe, New Vegetable Recipes, No Cook, Salad, Side Dish, Starter
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Gingered Cabbage Beet Salad - This no fuss, chilled, cabbage salad recipe is not on scrumptious, it is delightful looking. Made with ruby red ingredients, including red cabbage, then mixed and marinated with crystallized ginger, overnight. A real easy, fix it and forget it vegetable salad.
Prep Time: 5-10 mins |
Ingredients to make Gingered Cabbage Beet Salad
1/2 c Red onion, diced
1/3 c Red wine vinegar
1/4 c Safflower oil
1/4 c Parsley, minced
1/4 c Crystallized ginger, minced
15 oz Pickled beets, drained, diced
2 c Sweet red cherries, pitted
6 c Red cabbage, shredded
Parsley sprigs
Directions to make Gingered Cabbage Beet Salad
Image Source: avlxyz
Aromatic Cabbage
November 16, 2009 by Firehouse Chef
Filed under Boiled, Buffet, Easy, Easy Vegetable Recipes, New Recipe, New Vegetable Recipes, Side Dish, fried
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Aromatic Cabbage - This amazing, aromatic, cooked cabbage has the very delicious and distinct blend of cumin and fennel, which is also what gives it that phenomenal aroma. Quickly stir fried, stove top, there is also onions and sesame seeds added in, topping this easy vegetable recipe off perfectly!
Prep Time: 5 mins |
Ingredients to make Aromatic Cabbage
1 Cabbage; small
2 Onions; medium
3 tb Vegetable oil
1/2 ts Cumin seeds,whole
1/2 ts Fennel seeds, whole
4 ts Sesame seeds
1/2 ts Salt
Directions to make Aromatic Cabbage
Image Source: erix!
Mashed Vegetable Side Dish
October 1, 2009 by Firehouse Chef
Filed under Boiled, Buffet, Easy, Easy Vegetable Recipes, New Recipe, New Vegetable Recipes, Side Dish, Vegetable
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Mashed Vegetable Side Dish - This simple yet supreme vegetable side dish recipe has a real country-style flavor to it. The very versatile potato is the star of this one, with the one of a kind cabbage and sweet spring onions mashed in, with warm milk, to give a distinct “Flash of Flavor”. A very easy, extraordinary, vegetable recipe.
Prep Time: 5-10 mins |
Ingredients to make Mashed Vegetable Side Dish
4 md Peeled potatoes
60 g Butter
170 ml Warm milk
40 g Chopped spring onions
300 g Shredded cabbage
Ground pepper
1 tb Parsley (chopped)
Directions to make Mashed Vegetable Side Dish
Image Source: rusvaplauke
Healthy Condiment Substitutions
July 23, 2009 by Firehouse Chef
Filed under Easy, New Recipe, Tips and Tricks, Veg
Top that lean, juicy, grilled burger with some coleslaw instead of pickles for a filling and nutritious change. A sweet-and-sour recipe will provide plenty of crunch in addition to the vitamin C in the shredded cabbage. Might we suggest this one: http://www.bestcabbagerecipes.com/index.php?s=coleslaw
Homestyle Corned Beef Cabbage Soup
July 8, 2009 by Firehouse Chef
Filed under Boiled, Easy, Easy Vegetable Recipes, Main Course, New Vegetable Recipes, Soup, Supper
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Homestyle Corned Beef Cabbage Soup - A simple, savory, beefy soup, overflowing with healthy vegetables, and an irresistable aroma, that is quick to fill the whole house. Simmered slowly, stove top, add some warm fresh bread or rolls, and you gave a one-pot meal, that reheats well for lunch the next day!
Prep Time: 15 mins |
Ingredients to make Homestyle Corned Beef Cabbage Soup
2 Lb. corned beef
7 C. water
1 beef flavor bouillon cube OR 1 tsp. instant beef bouillon
1/2 C. coarsely chopped onion
2 garlic cloves, sliced
6 peppercorns**
2 whole cloves**
6 new potatoes, unpeeled, quartered
3 carrots,julienned
6 C. very coarsely chopped cabbage
**If corned beef is packaged with its own spice packet, substitute packet for peppercorns, cloves and bay leaf, if desired.
**Two medium potatoes, peeled and cut into 1-inch cubes can be substituted for new potatoes.
Directions to make Homestyle Corned Beef Cabbage Soup
Image Source: MontageMan’s
Cabbage Coleslaw with Apples
June 4, 2009 by Firehouse Chef
Filed under Appetizer, Easy, Salad, Side Dish, Starter, Veg, Vegetable Videos
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Cabbage Coleslaw with Apples - This sensational fruit and vegetable salad has a little sweetness added to it, in the form of added apples. A wonderful complement to any BBQ meat you may have as you can do all the work to get it ready, ahead of time.
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How To Make Cabbage Coleslaw with Apples Video
Image Source: Don\’t Choke
Simple Stuffed Tomatoes
June 1, 2009 by Firehouse Chef
Filed under Appetizer, Easy, Easy Vegetable Recipes, Salad, Side Dish, Starter, Veg
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Simple Stuffed Tomatoes - The inspiration for this best recipe came straight from my garden! While outside weeding, I thought of this innovative “salad”, in a tomato. The raw goodness of these vegetables will “tickle your tastabuds”.
Prep Time: 15-20 mins |
Ingredients to make Simple Stuffed Tomatoes
6 lg Tomatoes
1/3 c Cucumber,finely diced
1/3 c Onion,grated
1/3 c Green pepper,chopped
1/3 c Celery,chopped
1/3 c Cabbage,finely shredded
1/2 ts Salt
dash Pepper
1/3 c Mayonnaise
ds Hot sauce
dash Curry powder
Lettuce leaves
Directions to make Simple Stuffed Tomatoes
Image Source: WordRidden
Crisp Chinese Greens Salad
June 1, 2009 by Firehouse Chef
Filed under Appetizer, Easy, Easy Vegetable Recipes, Salad, Side Dish, Starter, Veg
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Crisp Chinese Greens Salad - This wonderfully healthy vegetable salad, is simple but always a favorite! The base is made up of an assortment of chinese greens, with some bamboo shoots and bean sprouts for color, flavor and crunch. Have it with your next BBQ.
Main Ingredient: Chinese Cabbage |
Ingredients to make Crisp Chinese Greens Salad
1 lg Head of Bibb lettuce
1 lg Head of Boston Lettuce
2 Stalks chinse cabbage
8 oz Can Bamboo shoots
1 c Bean spouts
1/2 c Soy french Dressing
Directions to make Crisp Chinese Greens Salad
Image Source: avlxyz