Brandied Tomato Gravy
November 30, 2009 by Firehouse Chef
Filed under Boiled, Buffet, Easy, Easy Vegetable Recipes, New Recipe, New Vegetable Recipes, Sauce
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Brandied Tomato Gravy – This terrific, tangy, vegetable gravy recipe, has a little brandy added to it, giving it an extra boost of fabulous flavor. Cooked stove top, in a matter of minutes, it is the perfect compliment to so many dishes. A quick and easy gravy recipe, that is exceptionally rich and thick.
Prep Time: 5-10 mins |
Ingredients to make Brandied Tomato Gravy
1 cn Tomatoes(8oz)
4 tb Butter or margarine
2 tb Flour,all-purpose
1 cn Beef broth(14oz)
1 tb Brandy
1/2 ts Meat-extract paste
1/4 ts Salt
**NOTE: Meat-extract paste is an extract of meat, concentrated to a paste, with seasoning added and packed in a jar. It is available in most supermarkets.
Directions to make Brandied Tomato Gravy
Image Source: avlxyz
Cranberry Filled Acorn Squash
November 18, 2009 by Firehouse Chef
Filed under Buffet, Dinner, Easy, Easy Vegetable Recipes, Microwave, New Recipe, New Vegetable Recipes, Side Dish
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Cranberry Filled Acorn Squash – These sweet, succulent, squash halves, are filled with cranberries, butter, and honey. Served in their shell, not only are they incredible tasty, they look amazing when served! The perfect side dish to any meal, the cranberries make them ideal for Thanksgiving and/or Christmas.
Prep Time: 5 mins |
Ingredients to make Cranberry Filled Acorn Squash
4 small acorn squash
8 tablespoons butter, or margarine
8 tablespoons honey
16 ounces whole-berry cranberry sauce
Salt
Directions to make Cranberry Filled Acorn Squash
Image Source: carianoff
Sweet Citrus Yams
November 11, 2009 by Firehouse Chef
Filed under Baked, Buffet, Dinner, Easy, Easy Vegetable Recipes, New Recipe, New Vegetable Recipes, Sauce, Side Dish
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Sweet Citrus yams – These sweet, saucy, citrus yams are whipped with a savory blend of egg, raisins, and herbs before being oven baked. They also come with a fresh sauce recipe made out of maple syrup and lemon juice. This supreme,vegetable recipe for  sweet yams are a family favorite at our house, and we bet they will be at yours as well.
Prep Time: 10 mins |
Ingredients to make Sweet Citrus Yams
2 1/4 lb Cooked peeled yams
1/3 c Sugar
1/3 c Brown or maple sugar
Egg substitute equivalent to 1 egg
1 1/2 ts Grated orange rind
1/3 c Raisins
1 1/2 ts Freshly grated nutmeg
3/4 ts Salt
6 tb Melted butter or margarine
SAUCE:
1 c Maple syrup
1 ts Grated lemon rind
2 tb Lemon juice
Directions to make Sweet Citrus Yams
Image Source: moonlightbulb
White Asparagus In White Sauce
November 6, 2009 by Firehouse Chef
Filed under Appetizer, Buffet, Easy, Easy Vegetable Recipes, New Recipe, New Vegetable Recipes, Sauce, Side Dish, Snack, Starter, Veg, Vegetable
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White asparagus In White sauce – This one of a kind, white asparagus and white sauce recipe is absolutely divine. Made with convenient, quick, canned asparagus, hearty ham, and healthy milk, for the creamy textured sauce, we added a dash of nutmeg, as the crowning glory! This easy vegetable recipe dresses up any brunch or buffet table perfectly.
Prep Time: 5 mins |
Ingredients to make White asparagus In White Sauce
29 oz White asparagus; (2 cans)
2 T Margarine
2 T Unbleached flour
1/2 c of the asparagus liquid
1/2 c Milk
4 oz Ham;cut into julienne strips
1/8 t Nutmeg; freshly grated
1/4 t Salt
Directions to make White asparagus In White Sauce
Image Source: FotoosVanRobin
Quick and Easy Garlic Butter
October 7, 2009 by Firehouse Chef
Filed under Buffet, Easy, Easy Vegetable Recipes, New Recipe, New Vegetable Recipes, No Cook, Sauce, Side Dish
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Quick and easy garlic butter – This quick and easy garlic butter recipe has only 4 ingredients! Also a “No Cook” recipe as everything is done at room temperature, unless you prefer to roast or saute the garlic first. Great drizzled over literally anything, meat, fish, vegetables, this quick, easy recipe will soon become a staple in your kitchen.
Prep Time: 5 mins |
Ingredients to make Quick and Easy Garlic Butter
1/4 c Butter or margarine, softened
1/2 ts Paprika
1/8 ts Pepper
2 Cl Garlic, peeled, minced
Directions to make Quick and Easy Garlic Butter
Image Source: Lachlan Hardy
Mashed Vegetable Side Dish
October 1, 2009 by Firehouse Chef
Filed under Boiled, Buffet, Easy, Easy Vegetable Recipes, New Recipe, New Vegetable Recipes, Side Dish, Vegetable
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Mashed Vegetable Side Dish – This simple yet supreme vegetable side dish recipe has a real country-style flavor to it. The very versatile potato is the star of this one, with the one of a kind cabbage and sweet spring onions mashed in, with warm milk, to give a distinct “Flash of Flavor”. A very easy, extraordinary, vegetable recipe.
Prep Time: 5-10 mins |
Ingredients to make Mashed Vegetable Side Dish
4 md Peeled potatoes
60 g Butter
170 ml Warm milk
40 g Chopped spring onions
300 g Shredded cabbage
Ground pepper
1 tb Parsley (chopped)
Directions to make Mashed Vegetable Side Dish
Image Source: rusvaplauke
Carrots Wrapped in Cod Fillets
September 22, 2009 by Firehouse Chef
Filed under Baked, Boiled, Buffet, Dinner, Easy, Easy Vegetable Recipes, Main Course, New Recipe, New Vegetable Recipes, Supper, Vegetable
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Carrots Wrapped in Cod Fillets -This crunchy, oven baked, recipe for cod and carrots is quite simpe and extra tasty. Crisp tender carrots, and moist mild, cod fillets, with a splash of citrus, then sprinkled with crunchy Itlian bread crumbs. All oven baked in 10 Minutes, now that’s a quick and easy vegetable recipe!
 Prep Time: 6-10 mins |
Ingredients to make Carrots Wrapped in Cod Fillets
4 md Carrots in strips
1 c Italian bread crumbs
1/3 c Butter or margarine, melted
1/2 ts Salt
1/4 ts Pepper
2 tb Lemon juice
1 lb Sole or orange roughy
Directions to make Carrots Wrapped in Cod Fillets
Image Source: anjuli_ayer
Salmon Wrapped Asparagus in Sauce
September 15, 2009 by Firehouse Chef
Filed under Boiled, Buffet, Dinner, Easy, Easy Vegetable Recipes, Main Course, New Recipe, New Vegetable Recipes, Side Dish, Supper
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Salmon Wrapped asparagus in sauce – This elite, extragant looking, salmon and asparagus recipe is just phenomenal! Fresh salmon fillets are wrapped around the distinctive, dark green asparagus, then covered in a creamy, homemade sauce, recipe included, for an out of this world flavor. A great fish and vegetable recipe when entertaining as it presents very well.
Prep Time: 15 mins |
Ingredients to make Salmon Wrapped asparagus in Sauce
2 pounds fresh asparagus, trimmed
1 1/2 pounds salmon fillets
1 1/2 cups water
1/2 cup dry white wine or chicken broth
1 tablespoon minced green onion
1 tablespoon minced chives
1 teaspoon salt
1/2 teaspoon whole black peppercorns
MUSHROOM SAUCE:
1/2 pound fresh mushrooms, sliced
1/2 cup sliced green onions
2 tablespoons butter or stick margarine
1 teaspoon olive or canola oil
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
1 cup 2% milk
1 tablespoon minced chives
Directions to make Salmon Wrapped asparagus in Sauce
Image Source: mastermaq
Baked Green Tomatoes
September 14, 2009 by Firehouse Chef
Filed under Appetizer, Baked, Buffet, Dinner, Easy, Easy Vegetable Recipes, New Recipe, New Vegetable Recipes, Side Dish, Starter, Vegetable
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Baked Green tomatoes – This country style, tangy, recipe for baked green tomatoes is a snap to whip up. The large, luscious, tomatoes are simply cut in half, topeed with a sweet, crunchy, mix of butter, brown sugar, and butter cracker crumbs. Oven roasted until tender, and steaming hot, this sweet tomato vegetable recipe is delicious.
Prep Time: 5-10 mins |
Ingredients to make Baked Green Tomatoes
15 lg Green tomatoes
Salt and pepper
2 c Brown sugar
3 c Coarse butter-cracker crumbs
2 Sticks butter
Directions to make Baked Green Tomatoes
Image Source: Clearly Ambiguous
Fresh Artichokes
June 30, 2009 by Firehouse Chef
Filed under Appetizer, Easy Vegetable Recipes, New Recipe, Side Dish, Slow Cooker, Starter, Veg
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Fresh artichokes – Fresh, nutritious, artichokes are the star of this superb vegetable side dish. Cooked in the crockpot, they retain their natural flavor in a way that only slow cooking can do. Enhanced by the citrus of the lemon, these tasty artichokes really “pack a punch”, and you don’t have to use the sauce, to easily cut calories.
Prep Time: 5-10 mins |
Ingredients to make Fresh Artichokes
2 lg Fresh artichokes
6 c -Water, hot
4 sl Lemon, thin slices
LEMON BUTTER SAUCE:
1/3 c Butter or margarine, melted
3 tb Lemon juice
1/4 ts Seasoned salt
Directions to make Fresh Artichokes
Image Source: magpie-moon
