Gingered Cabbage Beet Salad
November 24, 2009 by Firehouse Chef
Filed under Appetizer, Buffet, Easy, Easy Vegetable Recipes, New Recipe, New Vegetable Recipes, No Cook, Salad, Side Dish, Starter
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Gingered Cabbage beet salad – This no fuss, chilled, cabbage salad recipe is not on scrumptious, it is delightful looking. Made with ruby red ingredients, including red cabbage, then mixed and marinated with crystallized ginger, overnight. A real easy, fix it and forget it vegetable salad.
Prep Time: 5-10 mins |
Ingredients to make Gingered Cabbage Beet Salad
1/2 c Red onion, diced
1/3 c Red wine vinegar
1/4 c Safflower oil
1/4 c Parsley, minced
1/4 c Crystallized ginger, minced
15 oz Pickled beets, drained, diced
2 c Sweet red cherries, pitted
6 c Red cabbage, shredded
Parsley sprigs
Directions to make Gingered Cabbage Beet Salad
Image Source: avlxyz
All Vegetable Casserole
October 23, 2009 by Firehouse Chef
Filed under Baked, Buffet, Casserole, Dinner, Easy, Easy Vegetable Recipes, Main Course, New Recipe, New Vegetable Recipes, Supper, Vegetable
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All Vegetable casserole – This super simple, vegetable casserole is not only sensational, it bakes up in only 20 Minutes! Very convenient as it uses canned ingredients, that are sure to have on hand, it is the perfect last minute meal. Chunky tomatoes and beets are layered with shredded cheese and bread crumbs, for this Best casserole recipe and your families favorite herbs will and extra flavor.
Prep Time: 5-10 mins |
Ingredients to make All Vegetable Casserole
2 Cans, sliced beets
2 Cans stewed tomatoes
1/2 cup grated cheese
2 cups bread crumbs
2 Olive Oil
salt and pepper to taste
Directions to make All Vegetable Casserole
Image Source: doortoriver
