Filled Squash Halves
December 20, 2009 by Firehouse Chef
Filed under Baked, Buffet, Dinner, Easy, Easy Vegetable Recipes, Main Course, New Recipe, New Vegetable Recipes, Supper, Veg, fried
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Filled Squash Halves - This exotic, baked, acorn squash recipe is a homestyle combination of lean ground beef and juicy apples. An “All In One” meal, these hefty, hearty, filled squash halves, are like nothing you have tasted before. A farmhouse blend of flavors, create a very simple, easy, vegetable recipe.
Prep Time: 15 mins |
Ingredients to make Filled Squash Halves
2 ea Acorn Squash, Md
1 lb Lean Ground Beef
1 1/2 t Salt
1/2 t Cinnamon
2 c Apples, Pared & Chopped,(2 Lg)
1/4 c Raisins
4 tb Brown Sugar, Packed
2 tb Margarine Or Butter, Melted
Directions to make Filled Squash Halves
Image Source: Alex Cheek
Best Beef Salad
December 2, 2009 by Firehouse Chef
Filed under Easy Vegetable Recipes, Salad, Side Dish
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Best Beef Salad - This bountiful, best beef salad is made with tender, grilled sirloin steak. and chunky, fresh vegetables. The melt in your mouth sirloin, is first grilled before the, healthy veggies are added and mixed in, and it is a warm salad, in flavor as well as temperature. Robust and distinctive, this beef vegetable recipe is very satisfying.
Prep Time: 5-10 mins |
Ingredients to make Best Beef Salad
Lean sirloin steaks - 75g
1 Red onion,finely sliced
1/2 Cucumber,finely julienne
1 Stalk Lemon grass,finely chopped
1 Green onion,finely chopped
Juice of 2 limes
1-2 Tbsp Fish sauce
3 Red chilies,finely sliced
Cilantro, and mint leafs to garnish
Salt and pepper to taste
Directions to make Best Beef Salad
Image Source: Laurel Fan
Homestyle Corned Beef Cabbage Soup
July 8, 2009 by Firehouse Chef
Filed under Boiled, Easy, Easy Vegetable Recipes, Main Course, New Vegetable Recipes, Soup, Supper
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Homestyle Corned Beef Cabbage Soup - A simple, savory, beefy soup, overflowing with healthy vegetables, and an irresistable aroma, that is quick to fill the whole house. Simmered slowly, stove top, add some warm fresh bread or rolls, and you gave a one-pot meal, that reheats well for lunch the next day!
Prep Time: 15 mins |
Ingredients to make Homestyle Corned Beef Cabbage Soup
2 Lb. corned beef
7 C. water
1 beef flavor bouillon cube OR 1 tsp. instant beef bouillon
1/2 C. coarsely chopped onion
2 garlic cloves, sliced
6 peppercorns**
2 whole cloves**
6 new potatoes, unpeeled, quartered
3 carrots,julienned
6 C. very coarsely chopped cabbage
**If corned beef is packaged with its own spice packet, substitute packet for peppercorns, cloves and bay leaf, if desired.
**Two medium potatoes, peeled and cut into 1-inch cubes can be substituted for new potatoes.
Directions to make Homestyle Corned Beef Cabbage Soup
Image Source: MontageMan’s
Vegetable Beef Soup
June 22, 2009 by Firehouse Chef
Filed under Easy, Easy Vegetable Recipes, Main Course, Soup, Supper
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Vegetable Beef Soup - This delectable, crockpot soup, is so full of chunky veggies and stew meat, its almost a stew! Fresh, colorful, garden vegetables are plentiful in this one, and so is the beef. So tender from slow cooking, it melts in your mouth!
Prep Time: 15 mins |
Ingredients to make Vegetable Beef Soup
1 lb. of beef stew cubes (lightly floured)
3 carrots chopped
1 medium onion sliced or diced
3 celery sticks chopped
2 potatoes chopped into cubes
28oz can of whole tomatoes
2 beef bouillon cubes (dissolve in a cup of hot water) 1 tsp. of Mrs. Dash table blend
1/2 tsp. of Java Black Pepper
1/2 tsp. of parsley flakes
Directions to make Vegetable Beef Soup
Image Source: boo_licious