Brandied Tomato Gravy
November 30, 2009 by Firehouse Chef
Filed under Boiled, Buffet, Easy, Easy Vegetable Recipes, New Recipe, New Vegetable Recipes, Sauce
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Brandied Tomato Gravy – This terrific, tangy, vegetable gravy recipe, has a little brandy added to it, giving it an extra boost of fabulous flavor. Cooked stove top, in a matter of minutes, it is the perfect compliment to so many dishes. A quick and easy gravy recipe, that is exceptionally rich and thick.
Prep Time: 5-10 mins |
Ingredients to make Brandied Tomato Gravy
1 cn Tomatoes(8oz)
4 tb Butter or margarine
2 tb Flour,all-purpose
1 cn Beef broth(14oz)
1 tb Brandy
1/2 ts Meat-extract paste
1/4 ts Salt
**NOTE: Meat-extract paste is an extract of meat, concentrated to a paste, with seasoning added and packed in a jar. It is available in most supermarkets.
Directions to make Brandied Tomato Gravy
Step 1:Drain tomatoes; reserve liquid. Finely chop tomatoes; set aside.
Step 2:In 1-quart saucepan over medium heat, melt butter or margarine. Stir in flour; cook 1 minute. Gradually stir in beef broth, tomato liquid and tomatoes, brandy,
Step 3:meat-extract paste and salt; cook, stirring until gravy thickens and boils.
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