Vegetable Lasagna with Tomato Basil Sauce
June 24, 2010 by Firehouse Chef
Filed under Baked, Buffet, Casserole, Dinner, Easy, Easy Vegetable Recipes, Lunch, Main Course, New Recipe, New Vegetable Recipes, Sauce, Supper
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Vegetable Lasagna with Tomato basil sauce – This scrumptious, cheese and vegeatble lasagna recipe comes with its own homemade sauce recipe as well! Fresh sliced vegetables, four different cheeses, and a tasty tomato basil sauce, layered with hearty lasagna noodles. A traditional Italian dish, we removed the meat to make this delectable vegetable lasagna.
Prep Time: 15 mins |
Ingredients to make Vegetable Lasagna with Tomato Basil Sauce
Tomato-Basil Sauce
.2tablespoons olive oil
.4medium carrots, thinly sliced
.3medium zucchini, thinly sliced
.6ounces spinach leaves, washed, stemmed and torn in bite-size pieces
.1/4teaspoon salt
.1/4teaspoon black pepper
.1egg
.3cups ricotta cheese
.1/2cup plus 2 tablespoons grated Parmesan cheese, divided
.12uncooked lasagna noodles
.1-1/2cups (6 ounces) shredded mozzarella cheese
.1-1/2cups (6 ounces) shredded Monterey Jack cheese
.1/2cup water
.Belgian endive leaves, Bibb lettuce leaves and fresh basil sprigs (optional)
Directions to make Vegetable Lasagna with Tomato Basil Sauce
Prepare Tomato-Basil Sauce. Heat oil in large skillet over medium heat until hot. Add carrots; cook and stir 4 minutes. Add zucchini; cook and stir 8 minutes or until crisp-tender. Add spinach; cook and stir 1 minute or until spinach is wilted. Stir in salt and pepper.
Preheat oven to 350°F. Beat egg in medium bowl. Stir in ricotta cheese and 1/2 cup Parmesan cheese.
Spread 1 cup Tomato-Basil Sauce in bottom of 13X9-inch baking pan; top with 4 uncooked lasagna noodles. Spoon 1/3 of ricotta cheese mixture over noodles; carefully spread with spatula.
Spoon 1/3 of vegetable mixture over cheese. Top with 1 cup Tomato-Basil Sauce. Sprinkle with 1/2 cup each mozzarella and Monterey Jack cheeses. Repeat layers 2 times beginning with noodles and ending with mozzarella and Monterey Jack cheeses. Sprinkle with remaining 2 tablespoons Parmesan cheese
Bake lasagna 1 hour or until bubbly. Uncover. Let stand 10 to 15 minutes. Cut into squares. Garnish, if desired.
Basil-Vegetable Saute
May 14, 2010 by Camp Cook
Filed under Baked, Easy, Easy Vegetable Recipes, fried, New Recipe, New Vegetable Recipes, Vegetable
With only 4 ingredients, you can see how this is truely a simple recipe that anyone can make. Try this with your next barbeque.Â
4 Green Onions, Cut Into 3
In. pieces 1 md zucchini, Cut Into 3 X 1/4
In. Strips 1 md Size Green Pepper, Cut
Into 1/4 in. Strips 1 md Size Red Bell Pepper
Cut Into 1/4 in. Strips. 1 tb Vegetable Oil
1 cl garlic Minched
1 tb Finely Chopped Fresh basil
Coat A Large Skillet With Cooking Spray; Add Oil. Place Over Medium- High Heat Until Hot.
Add Garlic; Stir Fry 1 Min.
Add Reserved Vegetables; Stir Fry 2 Min. A
dd Basil. Cover & Reduce Heat. Cook 2 Min.
Serve Immediately.
Scalloped Potatoes with Apples and Cinnamon
February 11, 2010 by Firehouse Chef
Filed under Baked, Buffet, Dinner, Easy, Easy Vegetable Recipes, Main Course, New Recipe, New Vegetable Recipes, Side Dish, Supper
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scalloped potatoes with Apples and Cinnamon – This fragrant, supreme, scalloped potato recipe uses hearty sweet potatoes and has the exceptional addition of apples and cinnamon! A perfect “out of the ordinary” addition to any homemade dinner, this simple vegetable recipe is out of this world.
Cook Time: 45-30 mins |
Ingredients to make Scalloped Potatoes with Apples and Cinnamon
6 Apples, peeled and sliced
6 Sweet potatoes, peeled and sliced
1 cup Orange juice
1 Grated orange, zest of
1 teaspoon Cinnamon
1 cup Crushed corn flakes or breadcrumbs
Directions to make Scalloped Potatoes with Apples and Cinnamon
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Image Source: adria.richards
Unfried Potato Chips
January 1, 2010 by Firehouse Chef
Filed under Baked, Broiled, Buffet, Easy, Easy Vegetable Recipes, New Recipe, New Vegetable Recipes, Side Dish, Snack
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Unfried Potato Chips – This kid friendly recipe, that is a version of baked potatoes is loved equally by adults. Sliced boiling potatoes, white or red, are brushed with flavorful butter before being oven baked, to a crispy, crunchy, golden brown. Slightly seasoned before serving, this best vegetable recipe disappears quick.
Prep Time: 10 mins |
Ingredients to make Unfried Potato Chips
3 1/2 lb Red Boiling Potatoes OR white boiling potaotes, Cut crosswise into 1/8-inch thick slices
6 tb Butter, melted (3/4 stick)
Salt and freshly ground Pepper
Directions to make Unfried Potato Chips
Image Source: avlxyz
Sweet Citrus Yams
November 11, 2009 by Firehouse Chef
Filed under Baked, Buffet, Dinner, Easy, Easy Vegetable Recipes, New Recipe, New Vegetable Recipes, Sauce, Side Dish
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Sweet Citrus yams – These sweet, saucy, citrus yams are whipped with a savory blend of egg, raisins, and herbs before being oven baked. They also come with a fresh sauce recipe made out of maple syrup and lemon juice. This supreme,vegetable recipe for  sweet yams are a family favorite at our house, and we bet they will be at yours as well.
Prep Time: 10 mins |
Ingredients to make Sweet Citrus Yams
2 1/4 lb Cooked peeled yams
1/3 c Sugar
1/3 c Brown or maple sugar
Egg substitute equivalent to 1 egg
1 1/2 ts Grated orange rind
1/3 c Raisins
1 1/2 ts Freshly grated nutmeg
3/4 ts Salt
6 tb Melted butter or margarine
SAUCE:
1 c Maple syrup
1 ts Grated lemon rind
2 tb Lemon juice
Directions to make Sweet Citrus Yams
Image Source: moonlightbulb
Indian Spiced Sweet Potato Fries
November 4, 2009 by Firehouse Chef
Filed under Baked, Buffet, Easy, Easy Vegetable Recipes, New Recipe, New Vegetable Recipes, Side Dish, Snack, Vegetable
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Indian Spiced sweet potato Fries – These zesty, oven baked sweet potato fries, have an explosion of Indian flavor, baked right in to their crispy coating. A classic blend of authentic spice for this Indian recipe is mixed with oil and the fries are then coated in the mixture before baking, making them as crispy as they are tasty.
Prep Time: 5 mins |
Ingredients to make Indian Spiced Sweet Potato Fries
2 md Sweet potatoes
1 1/2 tb Vegetable oil
1 ts Curry powder
1/4 ts Turmeric
1/4 ts Cumin
1/4 ts Ginger powder
1/2 ts Salt
Directions to make Indian Spiced Sweet Potato Fries
Image Source: avlxyz
Best Broccoli Pie
October 7, 2009 by Firehouse Chef
Filed under Baked, Boiled, Buffet, Casserole, Dinner, Easy Vegetable Recipes, Main Course, New Recipe, New Vegetable Recipes, Supper
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Best broccoli Pie – Not only is this baked broccoli cheese pie recipe the “BEST”, it’s super simple! Brightly colored garden veggies are first blanched, until crisp, yet tender, mixed with some skim milk and an egg, giving it a fabulously creamy texture that highlights the feta cheese perfectly. Oven baked in a pie shell, and sprinkled with oregano, this simple recipe smells great while cooking.
Prep Time: 10-15 mins |
Ingredients to make Best Broccoli Pie
10 oz Broccoli *
1 c Evaporated Skim Milk
1 Egg
3 1/2 oz Feta
1 t Dried Oregano
1 carrot, sliced thin,blanched
1 Small Red Pepper **
1 Pie Shell (8-inch)
* Broccoli should be cut into long-stemmed florets, blanched, drained
** Red Pepper should be cut in julienne strips
Directions to make Best Broccoli Pie
Image Source: jimmiehomeschoolmom
Scalloped Yukon Spuds
July 27, 2009 by Firehouse Chef
Filed under Baked, Buffet, Casserole, Easy, Easy Vegetable Recipes, New Recipe, New Vegetable Recipes, Side Dish, Vegetable
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Scalloped Yukon Spuds – Everyone loves potatoes, and this rustic scalloped potato recipe is the “BEST”! Sweet, hearty, yukon potatoes were used, for a little variety in this easy vegetable recipe, then slow baked with fragrant onions, and a creamy, creamy sauce, resulting in a delectable side dish recipe.
Prep Time: 10 mins |
Ingredients to make Scalloped Yukon Spuds
10 c Thinly sliced Yukon potatoes
1 cn Cream of mushroom soup,10-1/2 ounce can
1/4 c Finely chopped onion
1 c Milk
1 Stick butter or margarine, melted
2 c Grated cheddar cheese
1/2 ts Salt
1/2 ts Pepper
Directions to make Scalloped Yukon Spuds
Image Source: Avoir Chaud
Swiss Broccoli Bacon Quiche
July 24, 2009 by Firehouse Chef
Filed under Baked, Breakfast, Buffet, Easy, Easy Vegetable Recipes, Main Course, New Recipe, New Vegetable Recipes, Supper
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Swiss broccoli Bacon quiche -This scrumptious swiss cheese, garden fresh broccoli, with bacon quiche recipe, is also a crustless quiche! Oven baked, this country style, hearty quiche, is a great, versatile dish; you can serve it any time of day, it just depends what you serve with it. Try this easy vegetable crustless quiche, for your next brunch!
Cook Time: 30 mins |
Ingredients to make Swiss Broccoli Bacon Quiche
4 slices bacon
4 eggs
1 cup half & half milk
1 cup grated Swiss cheese
2 cups broccoli florets
1/4 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon lemon pepper
* Pre-cooked bacon makes it even quicker
Directions to make Swiss Broccoli Bacon Quiche
Image Source: foooooey
