Glazed Yams
February 4, 2010 by Firehouse Chef
Filed under Boiled, Buffet, Easy, Easy Vegetable Recipes, New Recipe, New Vegetable Recipes
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Glazed Yams - This supreme, delicious, vegetable recipe for glazed yams is also very quick and easy. Rich, sweet, yams are boiled stove top, then a homemade glaze recipe included, is added to give them a sensational sweet flavor! The perfect side dish to any meal. |
Ingredients to make Glazed Yams
4 md Yams, peeled and sliced
1/2 t Finely shredded orange peel
1/2 c Orange juice
1 T Brown sugar
1/4 t Salt
1/4 t Cinnamon
1/8 t Allspice
Directions to make Glazed Yams
Step 1:In a large skillet, bring 1inch of water to a boil. Add yams. Cover and simmer for 20 minutes or until they are tender. Drain.
Step 2:In a small bowl, mix orange peel, orange juice, brown sugar, salt, cinnamon and allspice. Pour over yams in skillet. Cook and stir until bubbly. Simmer, uncovered, for 5 minutes, spooning sauce over potatoes occasionally to make a glaze.
Image Source: Neeta Lind
