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Squash Parmesan - This supreme squash parmesan recipe is also a microwave recipe, and is very quick and easy. A vegetarian version of an Italian favorite this simple squash parmesan really packs a punch of flavor. Or if you prefer, zucchini may be substituted for the squash.
Prep Time: 10 mins |
Ingredients to make Squash Parmesan
1 sm Onion, peeled, chopped
3 sm Yellow squash, sliced 1/4 inch thick (1lb)
1/4 c Water
1 c Milk
3 sl White bread with crusts removed, crumbled
1 t Salt
2 T Melted butter
1/2 c Grated Parmesan cheese
Italian flavored fine dry Bread crumbs
**Variation: Zucchini may be substituted for yellow squash.
Directions to make Squash Parmesan
Step 1:Place chopped onions and sliced squash in a 2-quart, heat- resistant, non-metallic casserole with water. Cover tightly and heat in Microwave Oven 7 minutes or until squash is tender. Drain excess water.
Step 2:Soak crumbled slices of white bread in 1 cup milk, 5 minutes. Add salt, melted butter and grated cheese to bread and milk mixture. Stir to combine. Pour bread and cheese mixture over squash and stir to mix together thoroughly. Sprinkle top of mixture with Italian flavored dry bread crumbs.
Step 3:Cook, uncovered, in Microwave Oven 10 minutes or until cheese is melted.
Image Source: karenandbrademerson
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Email This Recipe
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<< Previous Recipe
Microwave Herbed Zucchini
Microwave Herbed Zucchini
Next Recipe >>
Vegetarian Sweet and Sour Soup
Vegetarian Sweet and Sour Soup