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Spinach Mousse


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spinach spinach Mousse – This super simple spinach mousse recipe is delectably creamy, thanks to the handy food processor. Loads and loads of fresh, healthy spinach, and sinfully rich cream, blended together, with just a hint of Nutmeg and chilled. A quick, easy, make ahead vegetable recipe, that is enjoyed by eveyone.

Prep Time: 5 mins
Cook Time: 2 mins
Main Ingredient: Spinach
Difficulty Level: 1

Ingredients to make Spinach Mousse

6 lb Spinach, fresh
6 ea Egg whites
1 pn Nutmeg
1/4 ts Salt
1/4 ts Pepper
4 oz Cream, heavy

Directions to make Spinach Mousse

Step 1:Blanch spinach for 30 seconds and drain thoroughly. Put into a food processor with egg whites, nutmeg, salt and pepper. Process for 1 minute. Drizzle in cream while processing. Chill.

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Email This Recipe Email This Recipe     Print This Recipe Print This Recipe    Review This Recipe

<< Previous Recipe
Creamy Spinach Soup
Next Recipe >>
Stuffed Zucchini Bake

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