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So Good Baba Ghanoush

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So Good baba ghanoush - Baba Ghanoush is so versatile, it can be used as aÂ vegetable spread or a dip, and can be served many ways as both. Featuring eggplant and garlic, as the main ingredients, its sure to spice up your next family brunch. Try it today!

Prep Time: 15-20 mins
Cook Time: 30 mins
Main Ingredient: Eggplant
Difficulty Level: 2

Ingredients to make So Good Baba Ghanoush

1 1/2 lb Eggplant
3 tb Lemon juice
1 ts Salt
2 ts Minced fresh garlic
3 tb Sesame tahini substitute â€” yogurt or sour cream
1/4 c Chopped parsley
1/2 c Toasted pine nuts
2 tb Olive oil

Directions to make So Good Baba Ghanoush

Step 1:Preheat oven to 400 degrees F. Prick eggplant all over with a fork. Bake whole until tender (about 30 minutes). Remove from oven, halve and scoop out the flesh. Blend in a food processor with the lemon juice until smooth.

Step 2:Mash the salt and garlic together and combine with the eggplant, along with the tahini. Cool and stir in the parsley and pine nuts. Before serving, drizzle with the olive oil.

Image Source: kochtopf’s

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