Slow Cooker Scalloped Potatoes
(3.55 out of 5)
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Slow Cooker scalloped potatoes – If you love scalloped potatoes, and miss them during the warm weather, then this crockpot scalloped potato recipe is what you need! No need to turn on the oven, to enjoy your favorite vegetable, just break out your slow cooker. and try these creamy scalloped potaoes.
Prep Time: 10-15 mins |
Ingredients to make Slow Cooker Scalloped Potatoes
2 lbs. potatoes or possibly 6 med. thinly sliced
1 sm. onion thinly sliced
1/4 c. flour
1 teaspoon salt
1/4 teaspoon pepper
3 tbsp. butter
1 (10 ounce.) can cream of mushroom soup
4 slices American cheese
1 c. water
1/2 teaspoon cream of tartar
**recipe can easily doubled for larger slow cookers.
Directions to make Slow Cooker Scalloped Potatoes
Step 1:
Toss potato slices in water and cream of tartar. Drain. Put half of potatoes in greased crockpot.
Step 2:
Top half of onion slices, flour, salt and pepper. Add in remaining potatoes and onions and sprinkle rest of flour on top. Add in butter and undiluted soup. Cover and cook on low 7 to 9 hrs or possibly high 3 to 4 hrs. Add in cheese 30 min before serving.
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Email This Recipe
Print This Recipe
Review This Recipe
<< Previous Recipe
Red Cabbage and Onion Coleslaw
Red Cabbage and Onion Coleslaw
Next Recipe >>
Vegetable Lasagna with Tomato Basil Sauce
Vegetable Lasagna with Tomato Basil Sauce
