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Saucy Scalloped Potatoes

(3.50 out of 5)

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Saucy scalloped potatoes – A superbly simple scalloped potato reccipe, that absolutely anyone can make. Hearty potatoes, enhanced perfectly with the flavors of onion and carrot are first boiled, completely mingling the flavors together, and to ensure tenderness. Then we oven baked them with a magnificent creamy cheese sauce.

Prep Time: 10 mins
Cook Time: 30 mins
Servings: 6
Main Ingredient: Vegetables, Cheese
Difficulty Level: 2

Ingredients to make Saucy Scalloped Potatoes

2 cups water
2 teaspoons salt, optional
2 pounds potatoes, 5 cups, pared and thinly sliced
1 1/2 cups sliced onion
5 medium carrots, 2 cups, pared, diagonally sliced

CHEESE SAUCE:
3 Tablespoons butter
2 Tablespoons flour
1 teaspoon salt
1/8 teaspoon pepper
Dash cayenne 1 1/2 cups milk
1 1/2 cups grated sharp cheddar cheese

Directions to make Saucy Scalloped Potatoes

Step 1:In large saucepan, bring water and salt to a boil. Add potatoes, onion and carrots; cook, covered, for about 5 minutes or until partially tender. Drain

Step 2:Make cheese sauce by melting butter in small saucepan. Stir in flour, salt, pepper and cayenne, stirring constantly, about 1 minute. Remove from heat; stir in milk and blend well. Bring mixture to boil over medium heat, stirring until thick and smooth. Add 1 cup cheese; stir until melted.

Step 3:Layer half of vegetables in greased 2 1/2 quart casserole; top with half of cheese sauce. Top with remaining cheese. Bake, covered with foil, at 375 for 30 minutes. Foil may be removed for last 10 minutes to brown top.

Image Source: adria.richard

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