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Pasta Veg Dill Salad - We decided to go light instead of creamy for this quick,easy, and healthy salad, then we added in some fresh, crunchy, garden vegetables, with just a hint of dill to liven it all up! The result, spectacular! It’s so good, you may want to just go ahead and make a double batch.
Prep Time: 5-10 mins |
Ingredients to make Pasta Veg Dill Salad
DRESSING:
1/3 c White wine vinegar
1 tb Olive oil, extra light
1 ts Dill weed
1/4 ts Salt
1/4 ts Dry mustard
1/8 ts Pepper
SALAD:
5 oz (2 cups) whole wheat rotini pasta
1 c Sliced carrots
1 c Cut 1inch,fresh green beans
1/2 c Red bell pepper strips
4 Green onions, sliced (1/2c)
8 Cherry tomatoes, quartered
1/2 c Sliced cucumber
3 oz (1/2 c) cubed low fat mozarella cheese
Directions to make Pasta Veg Dill Salad
Step 1:In a jar, combine all dressing ingredients, and shake well.
Step 2:Cook pasta in 3 quarts boiling water to desired doneness, adding carrots and green beans during the last 2-4 minutes or pasta cooking time. Drain; rinse thoroughly with cold water to cool rapidly.
Step 3:In a large serving bowl, combine cooled pasta mixture and remaining salad ingredients. Pour dressing over salad; toss gently.
Image Source: foodistablog
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<< Previous Recipe
Chunky Vegetable Couscous
Chunky Vegetable Couscous
Next Recipe >>
Blended Tomato and Spinach
Blended Tomato and Spinach