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Open Faced Pita Sandwich

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Open Faced Pita Sandwich – This spectacular, warm, vegetable pita sandwich recipe is oven toasted, enhancing the sweet juicy taste of all those garden fresh veggies. These open faced pita’s are also ideal for brunches and buffets, as they completely vegetarian. A quick, easy, and healthy recipe, that is great for lunch.

Prep Time: 10 mins
Cook Time: 0-5 mins
Servings: 2
Main Ingredient: Vegetables
Difficulty Level: 1

Ingredients to make Open Faced Pita Sandwich

1/4 c Carrots, julienned
1/4 c zucchini, julienned
1/4 c mushrooms, sliced
1/4 c Onion, julienned
1/4 c Bell pepper, julienned
Salt Pepper OR Mrs. Dash
4 ts Mustard, prepared
2 Pita pockets
4 Tomato slices

Directions to make Open Faced Pita Sandwich

Step 1:Saute vegetables in water or steam until tender. Drain and season to taste. Spread thin layer of mustard on top of whole, unsplit pita. Top with vegetables and tomato slices

Step 2:Toaste lightly in preheated, 375 degree oven @5 minutes.

Image Source: miikkahoo

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